Cheddar Frittata To Go Cups For Nuwave Recipes

GARDEN CHEDDAR FRITTATA

Steps:

• Preheat oven to 425°. Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 5 minutes. Drain. In a large bowl, whisk eggs, water, salt, garlic powder, chili powder and pepper; set aside., In a 10-in. cast-iron or other ovenproof skillet, saute zucchini, onion and potatoes in butter and oil until tender. Reduce heat. Pour 1-1/2 cups egg mixture into skillet. Arrange half of the tomatoes over top; sprinkle with 1/2 cup cheese. Top with remaining egg mixture, tomatoes and cheese., Bake, uncovered, until eggs are completely set, 12-15 minutes. Let stand 5 minutes. Sprinkle with chives and additional cheddar cheese. Cut into wedges.

BROCCOLI-CHEDDAR FRITTATA

Steps:

• Position a rack in the center of the oven and preheat the oven to 400 degrees F (200 degrees C).
• Whisk eggs, cream, smoked paprika, salt, and pepper together in a bowl. Set aside.
• Melt butter in a 12-inch nonstick, oven-proof skillet over medium-high heat until bubbly. Add chopped onion and cook until softened, 1 to 2 minutes. Add chopped broccoli and cook, stirring occasionally, about 2 minutes. Add potatoes and cook, stirring occasionally, about 2 minutes. Lightly season vegetables with additional salt and pepper.
• Gently pat the vegetables into an even layer with the back of a spatula or spoon and turn off the heat. Sprinkle cheese over the vegetables, followed by bacon.
• Pour the egg mixture into the skillet and gently shake to eliminate any holes around the vegetables. Let the residual heat cook the eggs slightly, about 2 minutes.
• Bake in the preheated oven for 8 to 10 minutes. Check for doneness by using a knife to cut the center slightly. Eggs should not be runny enough to fill the cut. Allow to cool in the skillet for 5 minutes before serving.

POTATO-CHEDDAR FRITTATA

Steps:

• Preheat broiler. In a large bowl, whisk the first 8 ingredients. In a 10-in. cast-iron or other ovenproof skillet, heat oil over medium-high heat. Add potatoes with onion; cook and stir until tender, 3-4 minutes. Reduce heat; pour in egg mixture. Cook, covered, until nearly set, 5-7 minutes., Broil 3-4 in. from heat until eggs are completely set, 2-3 minutes. Let stand 5 minutes. Cut into wedges.

CHEDDAR CHEESE FRITTATA

Steps:

• 1. Preheat oven to 400 degrees F. Spray a deep-dish 10" pie dish with cooking spray.
• 2. Beat the eggs, milk, melted butter, salt, and pepper together with a wire whisk.
• 3. Pour into the prepared pie dish. Sprinkle cheese over the top.
• 4. Bake at 400 degrees F. for about 20 minutes, or until the top is lightly browned and the dish is cooked through. Serve hot.

CHEDDAR FRITTATA TO-GO CUPS FOR NUWAVE

Steps:

• Saute onions until dark golden brown.
• Place 8 silicone muffin cups in round baking pan.
• Spray muffin cups with cooking spray.
• Blend eggs and egg whites.
• Place cheese in the bottom of the muffin cups.
• Place onions on top of cheese.
• Pour egg mixture over onions (to about 3/4 full).
• Add seasonings to each cup (careful with garlic!).
• Place pan with muffin cups on 4" rack in NuWave.
• Bake @ 350 for 25 minutes.

CHEDDAR BISCUIT CUPS

Steps:

• Set oven to 425 degrees.
• Prepare muffin cups.
• In a small bowl, combine the flour.
• and cheese.
• Stir in the milk and the mayo, just until moistened.
• Fill five greased muffin cups two-thirds full.
• Fill the empty muffin cups halfway with cold water.
• Bake for 17-20 minutes, or until golden brown.
• Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 tsp baking powder and 1/2 tsp salt in a measuring cup.
• Add flour to measure 1 cup.

VEGETABLE FRITTATA WITH CHEDDAR

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine cauliflower, broccoli, and carrots in a microwave-safe steamer; add water. Microwave vegetables until they are crisp-tender, about 3 minutes. Drain off water.
• Spray an 9-inch pie pan with nonstick spray. Spread vegetables in the pie pan.
• Beat eggs in a bowl until light and lemon colored. Add Cheddar cheese, half-and-half, salt, and pepper. Stir to combine and pour over the vegetables.
• Bake in the preheated oven until eggs are set, about 35 minutes.

TOMATO, SCALLION, AND CHEDDAR FRITTATA

Steps:

• Preheat oven to 425 degrees. In a 10-inch ovenproof nonstick skillet, heat oil over medium-high. Add scallions and tomatoes, season with salt and pepper, and cook about 5 minutes.
• Add eggs and cheese, season with salt and pepper, and stir to combine. Cook, undisturbed, until edges are set, about 2 minutes. Transfer skillet to oven and bake until top of frittata is just set, 10 to 13 minutes.
• Invert or slide frittata onto a plate and cut into 6 wedges. Serve warm or at room temperature.