Cheddar Ranch Smothered Chicken Recipes
SMOTHERED CHEDDAR BACON RANCH CHICKEN BREASTS
These Smothered Cheddar Bacon Ranch Chicken Breasts are bathed in luxurious ranch-seasoned cream cheese, topped with crispy bacon, and shredded cheddar cheese.
Provided by Fox Valley Foodie
Categories Entree
Time 40m
Number Of Ingredients 6
Steps:
- Pre-heat oven to 400 degrees.
- Cook bacon until crisp and chop into 1" pieces.
- Add cream cheese and ranch seasoning to a bowl and mix to combine. (Tip: warming the cream cheese helps it mix much easier)
- Season chicken lightly with salt.
- Spread half of the mixture on the bottom of a 9x13" baking pan and add chicken breasts to pan.
- Top chicken breasts evenly with remaining cream cheese.
- Add bacon and cheese to cover the chicken breasts.
- Cover with foil, and bake in the oven for 15 minute. Uncover and continue to bake until internal temperature reaches 165 degrees (approx 15 more minutes).
- Remove from oven, let cool slightly and serve.
Nutrition Facts : Calories 450 kcal, ServingSize 1 serving
CHEDDAR RANCH SMOTHERED CHICKEN
I found this recipe on a low carb website. It was very easy to make. I double the recipe along with the ranch but it was too ranchy. Will make it again but not double the rancy dressing. Prep time and cooking time are an estimate. I started everything and put the oven on warm and cooked it while I went to a movie and when I got home I turned it to 400, added dressing and cooked for 20 more minutes.
Provided by cblinski
Categories Chicken Breast
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Lay out stips of bacon on a cookie sheet and bake at 400 degrees while browning the chicken.
- Lightly brown chicken in olive oil and place in a 9 x 13 dish sprayed with cooking spray.
- Take out bacon and place 2 pieces of bacon over each chicken breast.
- Sprinkle with 1/3 of your cheddar cheese. Bake at 400 degrees until almost done.
- While that is cooking mix together the softned cream cheese, ranch dressing mix, and enough halfn-half to bring the mixture to the consistency of ranch dressing.
- When chicken is almost done, drizzle dressing mixture lightly over chicken
- then add to rest of your cheese and cook until the cheese is melted and juices run clear.
Nutrition Facts : Calories 728.5, Fat 59.5, SaturatedFat 27.6, Cholesterol 196.9, Sodium 803.9, Carbohydrate 2.8, Sugar 0.3, Protein 44.3
ORIGINAL RANCH CHEDDAR CHICKEN
Steps:
- Preheat oven to 400°F. Pour the Hidden Valley® Original Ranch® Dressing into a large bowl. Add the chicken to the bowl of dressing and mix until the chicken is evenly coated. In a shallow bowl, add the breadcrumbs, Cheddar, Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture. Arrange the chicken on a parchment-lined baking sheet. Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165°F is reached.
ORIGINAL RANCH CHEDDAR CHICKEN
Coated with tangy Hidden Valley® Original Ranch® Dressing, chicken breasts are then dredged in a cheesy panko mixture and baked until crispy and tender.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Pour the Hidden Valley® Original Ranch® Dressing into a large bowl.
- Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.
- In a shallow bowl, add the breadcrumbs, Cheddar and Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.
- Arrange the chicken on a parchment-lined baking sheet.
- Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165 degrees F is reached.
Nutrition Facts : Calories 472.5 calories, Carbohydrate 9 g, Cholesterol 96.4 mg, Fat 34.7 g, Protein 30 g, SaturatedFat 8.2 g, Sodium 729.5 mg, Sugar 2.1 g
CHEDDAR RANCH CHICKEN STRIPS RECIPE BY TASTY
Here's what you need: chicken breasts, buttermilk, ranch dressing mix, cheese cracker
Provided by Claire Nolan
Categories Dinner
Yield 5 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 425˚F (225˚C).
- On a cutting board, slice chicken breasts against the grain into strips.
- Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
- Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
- Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
- Open the bag and place a marinated piece of chicken in the cracker crumbs. Coat the chicken with the crumbs and place on a parchment paper-lined baking sheet.
- Bake for 20 minutes, flipping halfway.
- Enjoy!
Nutrition Facts : Calories 429 calories, Carbohydrate 41 grams, Fat 16 grams, Fiber 1 gram, Protein 27 grams, Sugar 7 grams
RANCH CHEDDAR CHICKEN
If you like ranch, you will love this Ranch Cheddar Chicken. The combination of the ranch and cheddar will make your tastebuds jump!
Provided by Daisy Girl
Categories Chicken Breast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F Mix together ranch dressing and flour. Coat chicken breasts with ranch/flour mixture and refrigerate in a container for 15-20 minutes.
- Arrange coated chicken on a baking sheet. Combine both cheeses and sprinkle over chicken breasts. Bake 25 minutes and serve.
Nutrition Facts : Calories 914.2, Fat 66, SaturatedFat 17.7, Cholesterol 231.2, Sodium 1118, Carbohydrate 7.7, Fiber 0.5, Sugar 1.7, Protein 69.8
CHEDDAR RANCH POPCORN CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, buttermilk, ranch dressing mix, cheese cracker, oil
Provided by Hitomi Aihara
Categories Appetizers
Yield 4 servings
Number Of Ingredients 5
Steps:
- Chop chicken breasts into bite-size pieces.
- In a large bowl, combine chicken, buttermilk, and ranch packet.
- Refrigerate for 2 hours.
- In a large zipper storage bag, crumble the cheese crackers into desired crumbs (to replace bread crumbs).
- Place cracker crumbs into a medium bowl and coat each piece of chicken until fully covered.
- Heat oil to 350°F (180°C) and fry chicken until crackers turn golden brown (3 minutes).
- Place on a paper towel to dry.
- Serve with a side of ranch or any sauce.
- Enjoy!
Nutrition Facts : Calories 480 calories, Carbohydrate 37 grams, Fat 21 grams, Fiber 1 gram, Protein 32 grams, Sugar 7 grams
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