Betty Crocker Chili Recipes

CHILI CON CARNE FROM BETTY CROCKER COOKBOOK

Steps:

• Brown ground beef; add onion and green pepper and cook until almost translucent.
• Add tomatoes and seasonings and simmer gently for 2 hours, adding water or bean liquid a little at a time, if needed, to keep consistency of a thick soup.
• Add kidney beans and heat through. Remove bay leaves and serve.

BETTY CROCKER WHITE BEAN CHILI WITH CHICKEN

Steps:

• Cook onion and garlic in Dutch oven, stirring frequently, until onion is tender.
• Stir in remaining ingredients except for the tomato and chips.
• Heat to boiling; reduce heat.
• Cover and simmer for 1 hour, stirring occasionally.
• Serve with chopped tomato and the [blue or yellow] tortilla chips.

EASY CHILI

Steps:

• Spray 4-quart Dutch oven with cooking spray; heat over medium-high heat. Add beef, onions, green peppers and garlic; cook 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked. Drain.
• Add tomatoes, beans, tomato sauce, onion soup mix, water, chili powder, paprika and pepper sauce. Heat to boiling; reduce heat. Cover; simmer 20 minutes, stirring occasionally. Top each serving with 1 tablespoon cheese.

CHILI CON CARNE

Steps:

• In 3-quart saucepan, cook beef, onion and garlic over medium-high heat about 8 minutes, stirring occasionally, until beef is brown; drain.
• Stir in remaining ingredients except beans. Heat to boiling. Reduce heat to low; cover and simmer 1 hour, stirring occasionally.
• Stir in beans. Heat to boiling. Reduce heat to low; simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.

SLOW-COOKER FAMILY-FAVORITE CHILI

Steps:

• In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
• In 4- to 5-quart slow cooker, mix beef mixture and remaining ingredients.
• Cover and cook on Low heat setting 6 to 8 hours.

COCOA CHILI

Steps:

• Cook beef, onion and garlic in 3-quart saucepan over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
• Stir in remaining ingredients except beans, breaking up tomatoes. Heat to boiling; reduce heat to low. Cover and simmer 1 hour, stirring occasionally.
• Stir in beans. Heat to boiling; reduce heat to low. Simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.

BETTY CROCKER'S FAMILY FAVORITE CHILI

Steps:

• Cook beef in skillet over medium heat until browned; drain.
• Mix beef and remaining ingredients except beans in 3 1/2 - 6quart slow cooker.
• Cover and cook on low heat setting 6 to 8 hours (or high heat setting 3 to 4 hours) or until onion is tender.
• Stir in beans. Cover and cook on high heat setting 15 to 20 minutes or until slightly thickened.

CHILI CON CARNE WITH TOMATOES

Steps:

• Cook and stir ground beef, onion and green pepper in large skillet, until meat is brown and onion is tender.
• Drain off fat.
• Stir in remaining ingredients except kidney beans.
• Heat to boiling.
• Reduce heat; cover and simmer 2 hours, stirring occasionally (or cook uncovered about 45 minutes).
• Stir in beans; heat.
• Serves 4 or 5 (about 1 cup each).

FAMILY-FAVORITE CHILI

Steps:

• Cook beef in 2-quart saucepan over medium heat about 5 minutes, stirring occasionally, until brown; drain.
• Stir in remaining ingredients. Heat to boiling, stirring occasionally.