Cheddar Rosemary Savory Waffles Recipes

SAVORY HERB WAFFLES

Steps:

• In a large bowl, stir together the flour, baking powder, baking soda, garlic salt, parsley, rosemary and tarragon. Stir in the shredded Gouda. Set aside.
• In another bowl, mix together the egg yolks, buttermilk, sour cream and vegetable oil until well blended. Pour the wet ingredients into the flour mixture, and stir until just blended. In a separate clean bowl, whip the egg whites until stiff peaks form. Fold into the waffle batter.
• Heat the waffle iron, and grease with vegetable oil spray. Use the recommended amount of batter for each waffle according to your iron. Close the lid, and cook until golden brown. Waffles can be held in a warm oven while the others are cooking. Serve with creamed beef or chicken.

SAVORY CHEDDAR WAFFLES

Steps:

• Preheat waffle iron to medium.
• In a bowl, mix together flour, baking powder, sugar, and salt.
• Whisk eggs, milk, and melted butter together and pour into the dry ingredients.
• Whisk until the batter is combined. Fold in the shredded cheddar and herbs of your choice.
• Pour a heaping cup of the batter onto the hot waffle iron and cook until the waffles are cooked through and have a golden-brown rue.
• Repeat until all of the batter is used.
• Assemble breakfast sandwiches using the warm waffles, additional melted cheddar, cooked bacon and eggs, and any desired toppings.