Cheddar Rosemary Savory Waffles Recipes

CHEDDAR ROSEMARY SAVORY WAFFLES

Cheddar Rosemary Savory Waffles image

Cheddar and rosemary savory waffles are perfect for breakfast or dinner! Serve simply with butter and maple syrup or under crispy fried chicken!

Provided by Bettie

Time 20m

Number Of Ingredients 10

Ingredients

1 3/4 cups all-purpose flour
1 TBSP baking powder
2 TBSP sugar
1/2 tsp salt
1/4 tsp cinnamon
1 TBSP fresh rosemary, finely chopped
1 1/2 cup cheddar cheese, finely shredded (plus more for sprinkling)
3 eggs
1 stick unsalted butter, melted and slightly cooled
1 1/2 cups milk

Steps:

Preheat a waffle iron on medium heat.
In a large bowl, sift together flour, baking powder, sugar, salt, and cinnamon. Whisk in the rosemary and cheddar cheese.
In another bowl, whisk together the eggs, melted butter, and milk.
Pour the liquid ingredients into the dry ingredients and quickly fold together just until the flour is moistened.
Spray the waffle iron with non-stick spray and pour in the batter. Cook until steam is no longer rising from the waffle iron.
Serve with butter, additional cheddar cheese, and real maple syrup.

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