Cheddary Artichoke Snacks Recipes

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CHEDDARY ARTICHOKE SNACKS



Cheddary Artichoke Snacks image

Try this fun and easy appetizer.

Provided by Allrecipes Member

Time 13m

Yield 20

Number Of Ingredients 5

20 slices French bread, toasted
1 (6 ounce) jar marinated artichoke hearts, drained, chopped
¼ cup roasted red peppers, sliced
2 tablespoons sliced green onion
1 (10 ounce) package CRACKER BARREL Extra Sharp Cheddar Cheese, thinly sliced

Steps:

  • Top toast slices with artichokes, peppers, onion and cheese. Place on cookie sheet.
  • Broil 2 to 3 minutes or until cheese begins to melt. Garnish with additional red pepper and green onion.

Nutrition Facts : Calories 140.8 calories, Carbohydrate 15.2 g, Cholesterol 15 mg, Fat 5.9 g, Fiber 0.9 g, Protein 6.3 g, SaturatedFat 3.6 g, Sodium 293.8 mg, Sugar 0.7 g

CHEDDARY ARTICHOKE SNACKS



Cheddary Artichoke Snacks image

Try this fun and easy appetizer.

Provided by Allrecipes Member

Time 13m

Yield 20

Number Of Ingredients 5

20 slices French bread, toasted
1 (6 ounce) jar marinated artichoke hearts, drained, chopped
¼ cup roasted red peppers, sliced
2 tablespoons sliced green onion
1 (10 ounce) package CRACKER BARREL Extra Sharp Cheddar Cheese, thinly sliced

Steps:

  • Top toast slices with artichokes, peppers, onion and cheese. Place on cookie sheet.
  • Broil 2 to 3 minutes or until cheese begins to melt. Garnish with additional red pepper and green onion.

Nutrition Facts : Calories 140.8 calories, Carbohydrate 15.2 g, Cholesterol 15 mg, Fat 5.9 g, Fiber 0.9 g, Protein 6.3 g, SaturatedFat 3.6 g, Sodium 293.8 mg, Sugar 0.7 g

CHEDDARY ARTICHOKE SNACKS



Cheddary Artichoke Snacks image

Try this fun and easy appetizer.

Provided by Allrecipes Member

Time 13m

Yield 20

Number Of Ingredients 5

20 slices French bread, toasted
1 (6 ounce) jar marinated artichoke hearts, drained, chopped
¼ cup roasted red peppers, sliced
2 tablespoons sliced green onion
1 (10 ounce) package CRACKER BARREL Extra Sharp Cheddar Cheese, thinly sliced

Steps:

  • Top toast slices with artichokes, peppers, onion and cheese. Place on cookie sheet.
  • Broil 2 to 3 minutes or until cheese begins to melt. Garnish with additional red pepper and green onion.

Nutrition Facts : Calories 140.8 calories, Carbohydrate 15.2 g, Cholesterol 15 mg, Fat 5.9 g, Fiber 0.9 g, Protein 6.3 g, SaturatedFat 3.6 g, Sodium 293.8 mg, Sugar 0.7 g

CHEDDARY ARTICHOKE SNACKS



Cheddary Artichoke Snacks image

Try this fun and easy appetizer.

Provided by Allrecipes Member

Time 13m

Yield 20

Number Of Ingredients 5

20 slices French bread, toasted
1 (6 ounce) jar marinated artichoke hearts, drained, chopped
¼ cup roasted red peppers, sliced
2 tablespoons sliced green onion
1 (10 ounce) package CRACKER BARREL Extra Sharp Cheddar Cheese, thinly sliced

Steps:

  • Top toast slices with artichokes, peppers, onion and cheese. Place on cookie sheet.
  • Broil 2 to 3 minutes or until cheese begins to melt. Garnish with additional red pepper and green onion.

Nutrition Facts : Calories 140.8 calories, Carbohydrate 15.2 g, Cholesterol 15 mg, Fat 5.9 g, Fiber 0.9 g, Protein 6.3 g, SaturatedFat 3.6 g, Sodium 293.8 mg, Sugar 0.7 g

CHEDDARY ARTICHOKE SNACKS



Cheddary Artichoke Snacks image

Try this fun and easy appetizer.

Provided by Allrecipes Member

Time 13m

Yield 20

Number Of Ingredients 5

20 slices French bread, toasted
1 (6 ounce) jar marinated artichoke hearts, drained, chopped
¼ cup roasted red peppers, sliced
2 tablespoons sliced green onion
1 (10 ounce) package CRACKER BARREL Extra Sharp Cheddar Cheese, thinly sliced

Steps:

  • Top toast slices with artichokes, peppers, onion and cheese. Place on cookie sheet.
  • Broil 2 to 3 minutes or until cheese begins to melt. Garnish with additional red pepper and green onion.

Nutrition Facts : Calories 140.8 calories, Carbohydrate 15.2 g, Cholesterol 15 mg, Fat 5.9 g, Fiber 0.9 g, Protein 6.3 g, SaturatedFat 3.6 g, Sodium 293.8 mg, Sugar 0.7 g

CHEESY ARTICHOKE MINI TARTS



Cheesy Artichoke Mini Tarts image

Good-for-you things come in tasty little packages when you follow the recipe Barbara Nowakowski sent from North Tonawanda, New York. Wonton wrappers form the crisp cups that hold the cheddary artichoke filling in these cute appetizers.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 3 dozen.

Number Of Ingredients 8

36 wonton wrappers
1 package (8 ounces) reduced-fat cream cheese
1 cup shredded reduced-fat cheddar cheese
1 tablespoon Dijon mustard
1/4 to 1/2 teaspoon cayenne pepper
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1/4 cup chopped sweet red pepper
Fresh dill or tarragon sprigs, optional

Steps:

  • Gently press wonton wrappers into miniature muffins cups coated with cooking spray, allowing edges to extend above cups. Spritz edges with cooking spray. , In a large bowl, combine the cream cheese, cheddar cheese, mustard and cayenne until blended. Stir in artichokes and red pepper. Spoon into wonton cups., Bake at 350° for 18-20 minutes or until cheese mixture is set and wontons are lightly browned. Garnish with dill or tarragon if desired.

Nutrition Facts : Calories 157 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 483mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges

CHEDDARY ARTICHOKE SNACKS



Cheddary Artichoke Snacks image

Try this fun and easy appetizer.

Provided by Allrecipes Member

Time 13m

Yield 20

Number Of Ingredients 5

20 slices French bread, toasted
1 (6 ounce) jar marinated artichoke hearts, drained, chopped
¼ cup roasted red peppers, sliced
2 tablespoons sliced green onion
1 (10 ounce) package CRACKER BARREL Extra Sharp Cheddar Cheese, thinly sliced

Steps:

  • Top toast slices with artichokes, peppers, onion and cheese. Place on cookie sheet.
  • Broil 2 to 3 minutes or until cheese begins to melt. Garnish with additional red pepper and green onion.

Nutrition Facts : Calories 140.8 calories, Carbohydrate 15.2 g, Cholesterol 15 mg, Fat 5.9 g, Fiber 0.9 g, Protein 6.3 g, SaturatedFat 3.6 g, Sodium 293.8 mg, Sugar 0.7 g

CHEESY ARTICHOKE SQUARES



Cheesy Artichoke Squares image

This is an old family favourite. I can't remember where I got the recipe, but I have been making these squares for 25 years. These spicy squares are excellent served hot or cold. If you are not a fan of alot of herbs, than please, add the amount you would prefer, this dish is very versatile.

Provided by Baby Kato

Categories     Cheese

Time 1h

Yield 12 serving(s)

Number Of Ingredients 14

2 (10 ounce) jars marinated artichokes
1 onion, small, chopped
2 garlic cloves, chopped
1/2 cup breadcrumbs
2 cups old cheddar cheese, grated
6 large eggs, beaten
1 teaspoon salt
1 teaspoon white pepper
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 teaspoons Tabasco sauce

Steps:

  • Preheat oven to 350°.
  • Drain juice from one jar of artichokes into frying pan.
  • Sauté onion and garlic in the artichoke juice, simmer and cool.
  • Chop artichokes and mix with the cooled onions and garlic.
  • Combine artichoke mixture, breadcrumbs, cheese, eggs, salt, pepper, parsley, oregano, basil, thyme, rosemary and Tabasco sauce together until well blended.
  • Pour the artichoke mixture into a greased 8x8-inch or 9x9-inch pan.
  • Bake in a 350° oven for 40 minutes.
  • Let cool 5 minutes; cut and enjoy.

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