Cheerio Scotcheroos Recipes
SCOTCHAROOS CHEERIOS BARS
Scotcharoos Cheerios bars are an easier, healthier alternative to classic scotcharoos. I guarantee your taste buds will be pleasantly surprised! Makes one 9x13-inch pan.
Provided by Emily Hill
Time 15m
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch baking dish; set aside.
- Melt butter in a large pot over low heat.
- Add marshmallows; stir until marshmallows are completely melted. Fold in peanut butter.
- Remove from heat and add vanilla. Fold in Cheerios.
- Transfer contents to baking dish. Use waxed paper (or your fingers) lightly greased with cooking spray or butter to gently press mixture in pan until evenly distributed.
- Microwave semisweet and butterscotch chips in a medium bowl for 30 seconds in microwave; stir. Continue microwaving in 15-second increments and stirring until completely melted.
- Spread over Cheerios bars; allow to set before cutting into squares. Store in an airtight container.
Nutrition Facts : Calories 124 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 115 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
PEANUT BUTTER CHEERIO SCOTCHEROOS
Steps:
- Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture just begins to boil. Remove from heat. Stir in peanut butter. Mix well.
- Stir in Cheerios and mix until well coated.
- Gently stir in chopped Reese's Peanut Butter cups.
- Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
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