Cheese And Salami Sandwich Packet Recipes
SALAMI SANDWICH RECIPE BY TASTY
Here's what you need: mini buns, sliced salami, mozarella, tomato, cream cheese, butter, parmesan cheese, parsley
Provided by Milloni Merchant
Categories Lunch
Yield 4 servings
Number Of Ingredients 8
Steps:
- Slice mini buns horizontally. Top with sliced salami, mozzarella cheese and chopped tomatoes.
- Spread cream cheese on the other half of the bun and layer.
- Drizzle melted butter on the buns. Sprinkle parmesan cheese and top with parsley. Bake at 300°F (150°C) for 10-15 minutes.
- Enjoy!
Nutrition Facts : Calories 292 calories, Carbohydrate 52 grams, Fat 4 grams, Fiber 1 gram, Protein 10 grams, Sugar 7 grams
EASY SALAMI SANDWICH
Steps:
- Halve the olive bread horizontally.
- Layer on the Caponata followed by the rocket/arugula, tomatoes (seasoned with salt and pepper), cheese, salami and basil.
- Drizzle a little olive oil over the top layer of bread and place onto the sandwich.
- Slice into 4 servings and serve.
Nutrition Facts : Calories 445 kcal, Carbohydrate 59 g, Protein 19 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 32 mg, Sodium 1317 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
HOT SALAMI SANDWICHES
Hot Salami & Cheese Sandwiches made with fresh kalamata olive bread, dijon mustard, dry salami, and cheese..lots of tasty, ooey, gooey cheese.
Provided by Amy Desrosiers
Categories Lunch
Time 10m
Number Of Ingredients 4
Steps:
- Heat a toaster oven or oven to 350 degrees Fahrenheit.
- Spread a generous layer of mustard over 4 slices of bread.
- Line the dry halves of bread with 3 slices of salami, and 4 slices of assorted cheeses.Cover sandwiches and place on a baking sheetToast for 5 minutes or until cheese is melty and bubblyServe hot with some chips.
- Put sandwiches together and place them on baking sheet or buttered griddle. Toast or bake for 5 minutes or until cheese is melty and bubbly.
- Serve hot with some chips and a deli style pickle.
Nutrition Facts : ServingSize 1 sandwich, Calories 480 kcal, Carbohydrate 34 g, Protein 21 g, Fat 28 g, SaturatedFat 13 g, Cholesterol 67 mg, Sodium 1328 mg, Fiber 1 g, Sugar 4 g
SPICY ITALIAN HAM AND SALAMI SANDWICH
This "sitting sandwich" is great picnic fare because it only gets better as it sits. Pack it at the bottom of the basket so any weight on top will compress it, making it easier to eat. A mojo-like sauce made with fresh lime juice, garlic, and lots of fresh oregano perks up the flavor of a classic Italian sub.
Provided by Joanne Chang
Categories Lunch
Yield 6
Number Of Ingredients 12
Steps:
- In a small bowl, mix the oregano, oil, lime juice, garlic, 1/2 tsp. salt, and 1/4 tsp. pepper. Cover and refrigerate for at least 2 hours (the flavor improves as it sits, and it will keep for up to 1 week).
- Halve the ciabatta loaf lengthwise. Rewhisk the sauce and pour over the cut sides of the bread, spreading evenly with a knife. Line the bottom half with the lettuce, then top with the prosciutto, capocollo, soppressata, and provolone. Scatter the peppers over the cheese and cover with the top of the ciabatta. Smush together, cut crosswise into 6 sandwiches, and wrap each in foil or waxed paper. Let sit for a few hours at room temperature to let the flavors meld.
Nutrition Facts : ServingSize 6, Calories 680 kcal, Fat 410 kcal, SaturatedFat 16 g, TransFat 46 g, Carbohydrate 31 g, Fiber 2 g, Protein 38 g, Cholesterol 100 mg, Sodium 2640 mg, UnsaturatedFat 24 g
ARTICHOKE, PROVOLONE CHEESE AND SALAMI SANDWICHES
This is a yummy sandwich! I like to use foccacia bread instead of the rolls. Also, I just use the oil from the artichokes and sun-dried tomatoes instead of adding the EVOO. Sometimtes I add mayo on 1 side of the bread, as I am a mayo addict. LOL Prep time does not include refrigeration time. Adapted from Bon Appétit, August 2003. Hope you enjoy!
Provided by Scoutie
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 5 ingredients in medium bowl to blend.
- Season to taste with salt and pepper.
- Divide artichoke mixture among bottom halves of rolls.
- Top with cheese, then salami.
- Press sandwiches lightly to compact and wrap each tightly in plastic wrap. Refrigerate sandwiches at least 4 hours and up to 1 day.
Nutrition Facts : Calories 749.6, Fat 46.7, SaturatedFat 22.5, Cholesterol 99.2, Sodium 1877.2, Carbohydrate 44.8, Fiber 7.5, Sugar 2.3, Protein 40.4
GRILLED SALAMI AND CHEESE SANDWICHES
When my brother and I would go to visit my dad he would often make us these sandwiches for dinner. They are so simple, but the taste just brings me back to the days with daddy! You can really mix and match any meats and cheeses, but to me, there is no comparison to good ol' salami and american cheese!!
Provided by Juju Bee
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Butter one side of each slice of bread and place (Buttered side down) in a skillet over medium heat.
- Place the slice of cheese on one of the pieces of bread, and allow to the cheese to melt, and the bread to turn golden.
- Remove from pan and top cheese with salami, making sure to spread out the layer of salami to cover everything.
- Add the tomatoes and lettuce.
- Spread Mayo on the unbuttered side of the other slice of bread and top off the sandwich!
- YUM!
Nutrition Facts : Calories 538.8, Fat 35.7, SaturatedFat 16.4, Cholesterol 105.9, Sodium 2027.9, Carbohydrate 29.5, Fiber 1.2, Sugar 4.1, Protein 24.4
SALAMI AND CREAM CHEESE SANDWICH
Here's a healthy and satisfying make-ahead meal that kids will love: salami and cream cheese sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 5
Steps:
- Spread mustard on one slice of bread; top with salami and arugula. Spread cream cheese on the other slice of bread; close sandwich. Serve, or refrigerate, wrapped tightly in wax paper or plastic, up to overnight. Cut in half.
More about "cheese and salami sandwich packet recipes"
SALAMI & PICKLE GRILLED CHEESE RECIPE | LAND O’LAKES
For each sandwich, layer 1 bread slice, buttered-side down, with 1 1/2 slices cheese, 4 slices salami, 2 pickle planks and 1 1/2 slices cheese. Top with 1 bread slice, buttered-side up. STEP 3. Heat 12-inch skillet or griddle over medium heat. STEP 4. Place 2 sandwiches …
From landolakes.com
5/5 (1)Calories 730 per servingServings 4
From landolakes.com
5/5 (1)Calories 730 per servingServings 4
- For each sandwich, layer 1 bread slice, buttered-side down, with 1 1/2 slices cheese, 4 slices salami, 2 pickle planks and 1 1/2 slices cheese. Top with 1 bread slice, buttered-side up.
- Place 2 sandwiches into skillet. Cook, turning once, 8-10 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.
SALAMI AND PICKLE GRILLED CHEESE RECIPE | BON APPéTIT
2016-08-16 Divide half of cheese among 4 slices of bread. Top with pickles, salami, and remaining cheese. Close sandwiches and spread half of butter evenly over top …
From bonappetit.com
5/5 (8)Estimated Reading Time 40 secsServings 4
From bonappetit.com
5/5 (8)Estimated Reading Time 40 secsServings 4
- Divide half of cheese among 4 slices of bread. Top with pickles, salami, and remaining cheese. Close sandwiches and spread half of butter evenly over top of bread slices.
- Heat a large skillet, preferably cast iron, over medium-low heat. Place sandwiches, buttered side down, in skillet. Spread remaining butter over top of bread. Cook, pressing down with a spatula to encourage melting and turning once, until cheese is melted and bread is golden brown and crisp, 5–7 minutes.
SALAMI SANDWICH WITH DILL CREAM CHEESE SPREAD ...
2015-05-19 How to Make a Salami Sandwich with Cream Cheese Spread: 1. In a small bowl, combine 8 oz cream cheese, 1/4 cup green onions, 1/4 cup dill, and press in 1 garlic clove. Mash herbs into the cream cheese until incorporated (P.S. This spread keeps well in the fridge for 3-5 days!) 2. Spread about 1-2 Tbsp of the cream cheese …
From natashaskitchen.com
5/5 (25)Category EasyCuisine $14-$16Total Time 5 mins
From natashaskitchen.com
5/5 (25)Category EasyCuisine $14-$16Total Time 5 mins
- In a small bowl, combine 8 oz cream cheese, 1/4 cup green onions, 1/4 cup dill, and press in 1 garlic clove. Mash herbs into the cream cheese.
10 BEST GRILLED CHEESE AND SALAMI SANDWICH RECIPES | …
Grilled Cheese and Salami Sandwich Recipes. 668,698 suggested recipes. Roman Grilled Cheese Sandwich Mooshu Jenne. salami, peperoncini, Roman Meal Bread, provolone cheese. Ultimate Italian Grilled Cheese Sandwich A Day in Motherhood. cheese, avocado, gouda, Prego Italian Sauce, salami…
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ITALIAN SALAMI BAGEL SANDWICH - FOODNESS GRACIOUS
2017-08-22 Instructions. Slice the bagel in half. Layer the four meats on top of the bottom half of the bagel. Top with the provolone cheese and sliced peppers. Whisk the lemon juice, sugar, mustard, olive oil and salt and pepper together until emulsified. Drizzle the dressing over the meat and cheese …
From foodnessgracious.com
4.7/5 (6)Total Time 10 minsCategory Side DishCalories 365 per serving
From foodnessgracious.com
4.7/5 (6)Total Time 10 minsCategory Side DishCalories 365 per serving
SALAMI EGG AND CHEESE BREAKFAST SANDWICH - ON THE GO BITES
2018-06-09 For the salami egg and cheese breakfast sandwich you really only need to slice or dice the red onion on the weekend. To store put in a container in the refrigerator. If you use resealable …
From onthegobites.com
Servings 1Estimated Reading Time 9 minsCategory BreakfastTotal Time 5 mins
From onthegobites.com
Servings 1Estimated Reading Time 9 minsCategory BreakfastTotal Time 5 mins
- Crack egg and egg white into a bowl, add water and whip with a fork for about 10 seconds or until mixed well. Add egg to a small skillet over medium heat. Let sit for about a minute. Now lift one edge of the cooked egg with a spatula while tilting the pan so that the uncooked egg in the middle of the pan can seep under the raised egg. Do this for all four edges. See picture in post for clarification. Add red onion. Top with lid for about 30 seconds.
- Fold the eggs to fit your bread. For large bread or a tortilla simply fold once into a half moon. For biscuits or English muffins fold again into a quarter moon.Top with cheese, put the lid back on to melt the cheese faster, for about 30 seconds to a minute, until egg is cooked through.
HOT ITALIAN SLIDERS - CHELSEA'S MESSY APRON
2017-01-29 Repeat for 11 more pieces of ham. Evenly top the ham with the salami, pepperoni, roasted red peppers, 12 remaining slices of ham, and Provolone cheese. Place the top of the rolls over …
From chelseasmessyapron.com
Ratings 12Calories 343 per servingCategory Dinner
From chelseasmessyapron.com
Ratings 12Calories 343 per servingCategory Dinner
- Preheat the oven to 350 degrees F. Rub 1 tablespoon soft butter over the bottom of a 9 x 13 pan and set aside.
- Slice the Sweet Rolls in half (see video tutorial) to separate the top of the rolls from the bottom. Place the bottom half in the prepared pan.
- In a small bowl, combine 5 tablespoons butter and slightly soften (you do not want to melt it!). Mix in the 1/2 tablespoon Italian seasoning and dried parsley. Evenly spread this mixture on the bottom half of the rolls.
- Fold 1 piece of ham into a square (again video tutorial is helpful) the size of one of the rolls and place on top of the roll. Repeat for 11 more pieces of ham.
SALAMI AND PICKLE GRILLED CHEESE - THE CHUNKY CHEF
2017-03-27 Plain grilled cheese takes a back seat to this Salami and Pickle Grilled Cheese. It’s everything you love about the classic salami, cream cheese and pickle appetizer, but all wrapped up in a fantastically buttery grilled cheese sandwich…
From thechunkychef.com
5/5 (5)Total Time 12 minsCategory Entree, Main CourseCalories 601 per serving
From thechunkychef.com
5/5 (5)Total Time 12 minsCategory Entree, Main CourseCalories 601 per serving
- Divide cheese up into 4 equal portions, then take half of one portion and lay the slices on one piece of bread. Top with 2-3 slices of Genoa salami, then spread 1 Tbsp cream cheese over salami (if using cream cheese), and top with 3-4 dill pickle slices. Top with remaining half portion of cheese slices, then other piece of bread.
- Heat a large non-stick or cast iron skillet over MED-LOW heat. Place prepared sandwich, mayonnaise side down, in skillet and cook, pressing down slightly with spatula (helps with better even browning and melting), for 3-4 minutes per side, or until golden brown.
9 TASTY HOMEMADE SANDWICH RECIPES - KIDADL
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- Spinach Quesadilla. This delicious recipe has lots of sweetcorn and spinach for a healthy kick, as well as a good handful of cheese. It's also super easy for kids to help make, and can be reimagined with loads of different ingredients!
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CHICKEN SALAMI & CHEESE SANDWICH RECIPE - YUMMY TUMMY
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CHICKEN SALAMI SANDWICH RECIPE - YUMMY TUMMY
2017-04-24 Cheese as needed grated. Cabbage or Lettuce shredded as needed. Method: Take bread slices, apply mayo on bread slices. Top with chicken salami, cabbage, gherkins chilli flakes and italian seasoning and bread slices. Toast the sandwich in a pan till golden brown. Serve. Pictorial:
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From yummytummyaarthi.com
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