Cheese Bacon Stuffed Tomatoes Recipes
CHEESE-BACON STUFFED TOMATOES
Make and share this Cheese-Bacon Stuffed Tomatoes recipe from Food.com.
Provided by taillightsinsightbb
Categories Vegetable
Time 40m
Yield 2 tomatoes, 2 serving(s)
Number Of Ingredients 8
Steps:
- cut thin slice from top of each tomato.
- scoop out pulp and set aside.
- drain tomatoes up-side down on rack.
- meanwhile in a skillet, cook bacon until almost done.
- drain off fat.
- add green pepper and onion.
- saute until soft.
- remove skillet from heat and blend in cheese, lettuce and tomato pulp.
- sprinkle with cracker crumbs.
- dot each tomato with 1 teaspoon butter.
- place in a buttered baking dish.
- bake in pre-heated 400 degree oven, for 25-30 minutes.
Nutrition Facts : Calories 561.3, Fat 49.3, SaturatedFat 21.8, Cholesterol 101.1, Sodium 886.1, Carbohydrate 10, Fiber 2.1, Sugar 4.8, Protein 20.1
BACON STUFFED CHERRY TOMATOES
My very favorite appetizer recipe of all time, Bacon Stuffed Cherry Tomatoes, is made using only five ingredients, including mayonnaise and Parmesan cheese.
Provided by Linda Larsen
Categories Appetizer
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Cut the top off each cherry tomato, as well as a very small portion of the bottom of each tomato so that they stand upright.
- Using a melon baller or a sharp knife, carefully scoop out the seeds and pulp. Place each little tomato upside down on a paper towel to drain.
- Combine the mayonnaise, Parmesan cheese, garlic powder, basil leaves, and bacon in a small bowl and mix well.
- Stuff each cherry tomato with the bacon mixture using a very small spoon.
- Cover all of the stuffed tomatoes and chill in the fridge for at least 2 hours to blend flavors before serving.
Nutrition Facts : Calories 466 kcal, Carbohydrate 3 g, Cholesterol 75 mg, Fiber 1 g, Protein 23 g, SaturatedFat 11 g, Sodium 1177 mg, Fat 40 g, ServingSize Serves 8, UnsaturatedFat 26 g
BACON CHEDDAR-STUFFED CHERRY TOMATOES
Three ingredients and ten minutes is all you need to delight your guests with these delicious bacon-cheese stuffed cherry tomato appetizers!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 24
Number Of Ingredients 3
Steps:
- Gently squeeze tomato halves to remove juice and seeds. Pipe cheese spread on top of each tomato half. Sprinkle each with chives. Arrange on serving platter.
Nutrition Facts : Calories 15, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 30 mg, Sugar 0 g
BACON AND LETTUCE STUFFED CHERRY TOMATOES
This is an easy, simple recipe that goes over well. You can make the filling ahead and scoop out the tomatoes well ahead of time but do not fill the tomatoes until just before serving. I like to add the lettuce to the filling just before filling the tomato however the original recipe said you can mix it in when you combine all the stuffing ingredients. Looks great on a buffet table
Provided by Bergy
Categories Lunch/Snacks
Time 15m
Yield 20 stuffed tomatoes
Number Of Ingredients 6
Steps:
- Cut the top off the tomatoes, scoop out the seeds& pulp. Use the seeds & puld in some other recipe.
- Salt the inside of the tomato and put them upside down on a paper towel to drain for about15 minutes.
- Meanwhile combine the bacon, chives, lettuce and Mayo, season with salt and pepper (remember that you have already salted the inside of the tomatoes).
- Fill the tomatoes just before serving.
Nutrition Facts : Calories 63.9, Fat 5.9, SaturatedFat 1.8, Cholesterol 8.3, Sodium 111.2, Carbohydrate 1.3, Fiber 0.2, Sugar 0.6, Protein 1.5
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BACON AND CHEESE STUFFED TOMATOES | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 50Calories 29 per servingCategory Starters
- Cut a thin slice off top of each tomato; discard slices. Using a small melon baller or small spoon, scoop pulp out of tomatoes, leaving a 1/8 inch thick shell; discard pulp. Invert tomato shells onto several layers of paper towels. Let stand for 20 – 30 minutes.
- Meanwhile, to prepare filling, combine all remaining ingredients. Spoon filling into a pastry bag fitted with a large tip.
- Pipe filling into tomato shells. Alternatively, filling may be spooned into tomato shells. Cover and refrigerate for up to 4 hours.
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