Cheese Endive And Cranberry Canapes Recipes

CHEESE, ENDIVE AND CRANBERRY CANAPES

Steps:

• In a small bowl, combine the cheese, balsamic vinegar, half the parsley and half the dried cranberries until well mixed.
• Divide the mixture between the endive leaves (about 1/2 tbs in each).
• Finish with a sprinkle of chopped pecans, and the remaining cranberries and parsley.
• Chill until ready to serve.

CRANBERRY ENDIVE APPETIZERS

Steps:

• In a large bowl, beat cream cheese and jelly until smooth. Stir in cheese and cranberries. Spoon heaping teaspoonfuls onto each endive leaf. Sprinkle with pecans.

EASY ENDIVE, CRANBERRY, WALNUT APPETIZERS

Steps:

• Arrange endive leaves on a serving tray.
• Stir blue cheese, cranberries, and walnuts together in a bowl. Place a small amount of the blue cheese mixture on each leaf. Drizzle with balsamic vinegar.

ENDIVE AND BLUE CHEESE CANAPES

Steps:

• Place cream cheese, sour cream, parsley, salt and blue brie in a food processor.
• Process until smooth, 30-40 seconds.
• Spoon or pipe mixture into endive leaves.
• Sprinkle with chopped walnuts.
• Chill for 30 minutes before serving.

TOMATO AND CHEESE CANAPES

Steps:

• Top each cracker with basil, cheese and tomato, and voila! you have a canape!