PHILLY CHEESE STEAK PIZZA
I top crescent roll crust with deli beef, mozzarella cheese and sauteed veggies. The quick combination offers the terrific taste of the traditional sandwich in a fun new way. -Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Unroll crescent roll dough into one long rectangle; seal perforations. Press onto the bottom and up the sides of an ungreased 13x9-in. baking pan. Bake at 375° for 7-10 minutes or until lightly browned., Meanwhile, in a large skillet, saute the green pepper and onion in oil and bouillon until vegetables are tender; set aside. , Arrange beef over crust. Brush with salad dressing; sprinkle with cheese. Bake until cheese is melted, 4-5 minutes longer. Top with green pepper mixture. Cut into 12 pieces.
Nutrition Facts : Calories 352 calories, Fat 20g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 1049mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 1g fiber), Protein 21g protein.
CHEESESTEAK SKILLET PIZZA
Provided by Katie Lee Biegel
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F.
- Heat a 12-inch cast-iron skillet over medium-high heat; add 2 tablespoons of the oil. Add the onions, green peppers and some salt and pepper and cook until the onions are browned and the peppers are tender, about 5 minutes. Add the garlic and cook 1 minute more. Remove to a bowl and set aside.
- Return the skillet to medium-high heat; add 2 tablespoons of oil and the steak. Cook until browned on both sides, about 3 minutes. Remove to a bowl and set aside.
- Wipe out the skillet and add the remaining 2 tablespoons oil. Place the pizza dough in the skillet and carefully stretch it out until it fills the entire skillet (the skillet will be hot). Add the steak, onion mixture, mozzarella and provolone over the top. Bake until the crust is cooked and the cheese is melted and browned, 15 to 20 minutes. Top with the chopped cherry or banana peppers if using.
EASY PHILLY CHEESE STEAK PIZZA
A very tasty twist to pizza!
Provided by nichole b
Categories Main Dish Recipes Pizza Recipes Beef
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a skillet with cooking spray.
- Cook and stir beef sirloin in the prepared skillet over medium heat until browned on the outside and slightly pink in the middle, 3 to 4 minutes. Transfer sirloin to a plate.
- Spray the skillet with butter-flavored cooking spray. Add mushrooms, onion, and green bell pepper; cook and stir until just turning tender, about 5 minutes.
- Roll pizza dough onto a baking sheet and top with American cheese. Spoon mushroom mixture and sirloin over American cheese layer and top with Mexican cheese blend.
- Bake in the preheated oven until cheese is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 21.5 g, Cholesterol 84.5 mg, Fat 27.1 g, Fiber 1.2 g, Protein 26.1 g, SaturatedFat 16.6 g, Sodium 1141.1 mg, Sugar 3.5 g
PHILLY CHEESESTEAK PIZZA
Okay, okay. We said mushrooms weren't just for pizza--but you must admit, the two go together pretty well. Anne Zirkle of South Riding, Virginia adds mushrooms to this combination of her husband's favorite foods. "This pizza is an ideal busy weeknight recipe," she writes.
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- Place crust on a 14-in. pizza pan; set aside. In a large skillet, saute onion and red pepper in oil for 3-5 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Add beef and mushrooms; cook and stir for 3-5 minutes or until heated through. Drain. Stir in the seasonings., Spread meat mixture over crust to within 1/2 in. of edge. Combine the cheeses; sprinkle over pizza. Bake at 350° for 15 minutes or until the crust is golden and the cheese is melted. Cut into wedges.
Nutrition Facts : Calories 385 calories, Fat 13g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 1365mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.
PHILLY CHEESESTEAK PIZZA
a quick an easy meal, filled with beef, mozzarella cheese, and sauteed veggies. A good way to have kids eat vegetables. From cooking.com
Provided by weekend cooker
Categories Lunch/Snacks
Time 30m
Yield 6 steak pizzas, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Unroll crescent roll dough into one long rectangle, and seal perforations.
- Press onto bottom and up the sides of an ungreased 13x9x2 baking dish.
- Bake at 375 degrees for 7-10 minutes or until lightly browned.
- In a large skillet, saute the green pepper, onion, and boullion in oiluntil vegetables are tender. Set aside.
- Arrange beef over crust.
- Brush with salad dressing and sprinkle with mozzarella cheese.
- Bake 4-5 minutes longer or until cheese is melted.
- Top with green pepper mixture.
- Cut into squares.
Nutrition Facts : Calories 356.6, Fat 17.4, SaturatedFat 7.4, Cholesterol 73.4, Sodium 976, Carbohydrate 24.9, Fiber 2, Sugar 3.6, Protein 24.6
CHEESE STEAK CRESCENT PIZZA
Easy to make and great as a snack or main meal. You can add some mushrooms and feel free to use different cheese if you like.
Provided by Asha1126
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Unroll dough in ungreased 13x9-inch pan. Press over bottom and 1/2 inch up sides. Firmly press perforations to seal.
- Wrap beef tightly in foil. Place both crescent dough and (on a separate rack) beef in oven. Bake at 375°F for 10 minutes or until crust is light golden brown.
- Meanwhile, heat oil in medium skillet over medium heat until hot. Add bell pepper, onions and bouillon. Cook and stir 5 minutes or until tender, stirring frequently.
- Arrange warm beef over partially baked crust. Brush with salad dressing. Spoon cooked vegetables over beef. Sprinkle with cheese.
- Return to oven and bake an additional 8 to 10 minutes or until edges of crust are golden brown and cheese is melted.
Nutrition Facts : Calories 249.2, Fat 13.3, SaturatedFat 4.7, Cholesterol 50, Sodium 240.1, Carbohydrate 17.9, Fiber 1.7, Sugar 2.7, Protein 13.9
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- If using crescent rolls: Unroll dough in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides. Firmly press perforations to seal. If using dough sheet: Unroll dough in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides.
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