Chicken Cheese Logs Recipes
FANCY CHICKEN LOG
This is a recipe of my aunts. It is one she makes during the holidays and we ask for it every time we have a get together! It sounds a little unusual but its a must try and will quickly become a family favorite. Also good for baby showers and other parties.
Provided by princessshree85
Categories Spreads
Time 4h30m
Yield 3 Cups, 8-15 serving(s)
Number Of Ingredients 8
Steps:
- Beat together first 3 ingredients. Blend in next 2 ingredients and 2 Tbsp parsley.
- Refrigerate remaining parsley. Shape mixture into 9' log. Wrap in plastic wrap and
- chill 4 hours or overnight. Toss together remaining parsley and almonds: use to coat log.
- Serve with RITZ crackers. Yields about 3 Cups spread.
Nutrition Facts : Calories 269.4, Fat 23.8, SaturatedFat 13.1, Cholesterol 82.1, Sodium 193.7, Carbohydrate 2.7, Fiber 0.7, Sugar 0.5, Protein 11.9
CHICKEN & CHEESE LOGS
Whether you're looking for cool lunchbox ideas or just something tasty to nibble on, these breadsticks wrapped with chicken and cheddar will do the trick!
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place 2 chicken slices on cutting board, overlapping edges slightly; top with 1 cheese piece, 1 breadstick and 1/2 tsp. honey. Roll up tightly. Repeat.
- Cut each roll-up in half.
- Serve with dressing.
Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 11 g
CHILI CHEESE LOG
This is a yummy dip for crackers! A friend brings this into work, and it's always a hit!
Provided by CHUBBYCHEEKS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h5m
Yield 7
Number Of Ingredients 5
Steps:
- In a medium-sized mixing bowl, combine cream cheese, salsa and chili seasoning mix. Mix until well combined, then shape it into a log or ball. Cover the prepared ball or log with chopped pecans, then with the cheese. Refrigerate the log until you are ready to serve it.
Nutrition Facts : Calories 410.4 calories, Carbohydrate 7 g, Cholesterol 87.3 mg, Fat 39.3 g, Fiber 2.2 g, Protein 11.2 g, SaturatedFat 18.4 g, Sodium 806.3 mg, Sugar 1.9 g
CHERRY CHEESE LOGS
Our party guests flock to this holiday gem of an appetizer - cherry-studded cream cheese served with graham or water crackers and pears. -Libby Walp, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 logs (1-3/4 cups each).
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese, sugar, orange juice and ginger until smooth. Fold in cherries. Refrigerate, covered, at least 1 hour., Place pecans in a shallow bowl. Shape cheese mixture into two 7-in.-long logs; roll in pecans to coat evenly. Wrap logs; refrigerate at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 131 calories, Fat 12g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 72mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
OH-SO-EASY CHEESE LOG
Get the party started with our Oh-So-Easy Cheese Log appetizer! Our easy cheese log is creamy and fragrant with onion soup mix and rolled in nuts.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients.
- Shape into log; wrap in plastic wrap. Refrigerate 2 hours.
- Unwrap log; roll in nuts. Firmly press nuts into log to secure.
Nutrition Facts : Calories 150, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
THREE-CHEESE LOGS
Chopped walnuts add a bit of crunch to creamy cheese logs that you can assemble in 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h15m
Yield 20
Number Of Ingredients 10
Steps:
- In large bowl, stir cream cheese, Worcestershire sauce and mustard until blended. Stir in Cheddar and Stilton cheeses, bell peppers and chives.
- Divide cheese mixture in half. Shape each half into a log. Roll logs in walnuts. Wrap each log separately in plastic wrap or waxed paper. Refrigerate about 2 hours or until firm.
- Place cheese logs on serving platter. Serve with apple slices and crackers.
Nutrition Facts : Calories 150, Carbohydrate 5 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 2 g, TransFat 1/2 g
PECAN CHEESE LOGS
Monterey Jack, Colby and cream cheese come together with seasonings to create these logs that everyone will enjoy. Roll them in toasty pecans for the perfect finishing touch. -Melissa Goff, Burkburnett, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 logs (12 servings each).
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in the shredded cheeses, mayonnaise, garlic powder, onion powder and Worcestershire sauce. Shape mixture into two logs, about 6 in. long. Roll in pecans, pressing down gently., Wrap each in plastic wrap; refrigerate for at least 2 hours or overnight. Serve with crackers.
Nutrition Facts : Calories 189 calories, Fat 18g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
GARLIC CHEDDAR CHICKEN
Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!
Provided by BAYLOR66
Categories World Cuisine Recipes European Italian
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
- In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
- Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9x13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
- Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 400.4 calories, Carbohydrate 8.4 g, Cholesterol 129.2 mg, Fat 24.9 g, Fiber 0.5 g, Protein 34.5 g, SaturatedFat 14.5 g, Sodium 488.1 mg, Sugar 0.8 g
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