Lebanese Spiced Mushrooms Recipes

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LEBANESE 7 SPICES



Lebanese 7 Spices image

Homemade mixture of Lebanese 'Seven Spices' recipe is really easy to make at home and to have fresh at hand when you need it.

Provided by BigDaddy

Categories     World Cuisine Recipes     Middle Eastern     Lebanese

Time 5m

Yield 10

Number Of Ingredients 7

1 tablespoon ground nutmeg
1 tablespoon ground ginger
1 tablespoon ground allspice
1 tablespoon fenugreek seeds
1 tablespoon freshly ground black pepper
1 teaspoon ground cloves
1 teaspoon cinnamon

Steps:

  • Combine nutmeg, ginger, allspice, fenugreek, pepper, cloves, and cinnamon in an airtight container with a lid. Close and shake to mix spices together. Store in a cool, dark place.

Nutrition Facts : Calories 14.6 calories, Carbohydrate 2.6 g, Fat 0.5 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 0.3 g, Sodium 2.3 mg, Sugar 0.3 g

LEBANESE SEVEN SPICES



Lebanese Seven Spices image

The secret for good Middle Eastern food. Actually it's a mix of 8 spices.

Provided by orayeena

Categories     World Cuisine Recipes     Middle Eastern     Lebanese

Time 5m

Yield 106

Number Of Ingredients 8

½ cup ground black pepper
½ cup ground cumin
½ cup paprika
¼ cup ground coriander
¼ cup ground cloves
4 teaspoons ground nutmeg
4 teaspoons ground cinnamon
2 teaspoons ground cardamom

Steps:

  • Stir the black pepper, cumin, paprika, coriander, clove, nutmeg, cinnamon, and cardamom together until evenly blended. Store the spice mix in an airtight container.

Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.2 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 1.8 mg, Sugar 0.1 g

LEBANESE SPICED MUSHROOMS



Lebanese Spiced Mushrooms image

Make and share this Lebanese Spiced Mushrooms recipe from Food.com.

Provided by PalatablePastime

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

12 ounces whole mushrooms, thickly sliced
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 1/2 teaspoons ground coriander
3 tablespoons olive oil
1 1/2 tablespoons lemon juice
1 tablespoon chopped parsley
2 teaspoons chopped mint
salt
black pepper

Steps:

  • Saute mushrooms, cinnamon, cloves and coriander in oil until tender.
  • Toss with remaining ingredients and serve.

Nutrition Facts : Calories 113.3, Fat 10.6, SaturatedFat 1.5, Sodium 5.7, Carbohydrate 4, Fiber 1.4, Sugar 1.9, Protein 2.8

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