Cheese Stuffed Rolls Recipes

CHEESE-FILLED GARLIC ROLLS

Cheese-Filled Garlic Rolls image

To change up plain old dinner rolls, I added mozzarella. Now my family wants them at every gathering. I don't mind, even in a time crunch. -Rosalie Fittery, Philadelphia, Pennsylvania

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
24 cubes part-skim mozzarella cheese (3/4 inch each, about 10 ounces)
3 tablespoons butter, melted
2 teaspoons minced fresh parsley
1 garlic clove, minced
1/2 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes
2 tablespoons grated Parmigiano-Reggiano cheese

Steps:

Divide dough into 24 portions. Shape each portion around a cheese cube to cover completely; pinch to seal. Place each roll in a greased muffin cup, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., In a small bowl, mix butter, parsley, garlic, Italian seasoning and pepper flakes. Brush over rolls; sprinkle with cheese. Bake until golden brown, 15-18 minutes., Cool 5 minutes before removing from pans. Serve warm.

Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 205mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

EASY DINNER ROLLS STUFFED WITH CHEESE

Easy Dinner Rolls Stuffed With Cheese image

Easy Dinner Rolls, these are a must for a delicious dinner, especially during winter and the holiday time! Made in under an hour you can beat them! These easy dinner rolls are extra delicious filled with melted mozzarella and dipped in a tasty marinara!

Provided by Lisa

Categories Side Dish

Time 1h10m

Number Of Ingredients 12

Ingredients

2 to 2-1/4 cups all-purpose flour
2 tablespoons sugar
1 packet Fleischmann's® RapidRise® Yeast
1/2 teaspoon salt
1/2 cup milk
1/4 cup water
2 tablespoons butter (plus more for brushing on top)
1 tbs Italian seasoning
2 tsp garlic powder
12 mozzarella balls* or mozzarella pieces
1 cup warmed marinara or tomato sauce
Chopped parsley for garnish (optional)

Steps:

Combine 3/4 cup flour, sugar, dry yeast and salt in a large mixer bowl and stir until blended.
Combine milk, water and butter in a small microwave-safe bowl. Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120° to 130°F. Butter won't melt completely). Add to flour mixture, stirring together, then let sit for 5 minutes. It should be come frothy and bubbly.
Add in the Italian seasoning, garlic powder, and 1/4 cup flour; beat 2 minutes at high speed using an electric mixer. Stir in just enough of the remaining flour (1 to 1-1/4 cups) so that the dough will form into a ball.
Knead* on lightly floured surface until smooth and elastic and springs back when lightly pressed with 2 fingers, about 6 to 8 minutes. Cover with a towel; let rest for 10 minutes.
Cut dough into 12 equal pieces; shape into balls using your hands. As you are shaping place piece ofS mozzarella cheese in the center of each roll and shape the dough around it.
Place in greased 8-inch round or square pan. Cover with towel; let rise in warm place until doubled in size, about 30 minutes.
Bake in preheated 375ºF oven for 20 minutes or until golden brown. Remove from pan by running a knife around the edges and invert onto wire rack; brush tops with additional melted butter, if desired.
Serve warm with some warmed marinara sauce topped with freshly chopped parsley.
Enjoy!

Nutrition Facts : Calories 81 kcal, Carbohydrate 7 g, Protein 3 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 177 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving