Cheese Stuffed Rolls Recipes

CHEESE STUFFED GARLIC ROLLS

Cheese Stuffed Garlic Rolls image

Garlic cheesy incredible goodness. Like a cross between garlic bread and cheesy breadsticks. I found this recipe at handletheheat.com they have some great recipes on there.

Provided by Trista M Jones

Categories Breads

Time 40m

Yield 18 6, 3 serving(s)

Number Of Ingredients 6

Ingredients

1 lb pizza dough
36 mozzarella cheese cubes
2 tablespoons butter
1/2 teaspoon italian seasoning
1 garlic clove, minced
1/4 cup parmesan cheese

Steps:

Lightly grease a large baking sheet.
Divide the dough into 18 equal pieces. Flatten a piece of dough and place 2 chunks of cheese inside, sealing the dough around the cheese tightly. Place on the baking sheet seam side down and continue with the remaining dough. Cover and let rise until puffy, about 30 minutes.
Meanwhile, preheat the oven to 375°F.
Combine the butter, Italian seasoning, and garlic in a small bowl and microwave until the butter is melted. Brush all over with the butter mixture. Sprinkle evenly with the Parmesan cheese. Bake for 20 minutes, or until golden brown. Serve very warm.

Nutrition Facts : Calories 105.3, Fat 10.1, SaturatedFat 6.3, Cholesterol 27.7, Sodium 195.2, Carbohydrate 0.7, Sugar 0.1, Protein 3.4

CHEESE-FILLED GARLIC ROLLS

Cheese-Filled Garlic Rolls image

To change up plain old dinner rolls, I added mozzarella. Now my family wants them at every gathering. I don't mind, even in a time crunch. -Rosalie Fittery, Philadelphia, Pennsylvania

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
24 cubes part-skim mozzarella cheese (3/4 inch each, about 10 ounces)
3 tablespoons butter, melted
2 teaspoons minced fresh parsley
1 garlic clove, minced
1/2 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes
2 tablespoons grated Parmigiano-Reggiano cheese

Steps:

Divide dough into 24 portions. Shape each portion around a cheese cube to cover completely; pinch to seal. Place each roll in a greased muffin cup, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., In a small bowl, mix butter, parsley, garlic, Italian seasoning and pepper flakes. Brush over rolls; sprinkle with cheese. Bake until golden brown, 15-18 minutes., Cool 5 minutes before removing from pans. Serve warm.

Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 205mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

CHEESE STUFFED ROLLS

Cheese Stuffed Rolls image

This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.

Provided by Dreamgoddess

Categories Cheese

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces cheddar cheese, sharp, shredded
8 ounces green olives, stuffed
2 medium green bell peppers
12 large French rolls
6 ounces tomato sauce
1 medium onion

Steps:

Cut the tops off of the rolls and hollow them out leaving a thin shell.
Grind all of the ingredients and bread in a meat grinder or food processor and stuff back into the rolls.
Place the tops back on the rolls and secure with tooth picks.
Bake on an ungreased cookie sheet at 350 degrees F. for about 45 minutes.
Serve Hot.

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