CHEESE-FILLED COFFEE CAKES
I began collecting interesting recipes years ago when I had dreams of owning a bed-and-breakfast. I never met that goal but came away with flavorful recipes like this.
Provided by Taste of Home
Time 45m
Yield 4 loaves (10 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat sour cream, butter and water to 120°-130°; add to dry ingredients. Beat on medium speed 2 minutes. Add eggs and 1/2 cup flour; beat 2 minutes. Stir in enough remaining flour to form a firm dough. Do not knead. Cover and refrigerate for 2 hours., In a small bowl, beat filling ingredients until smooth; set aside. Turn dough onto a lightly floured surface; divide into four pieces. Roll each into a 12x8-in. rectangle. Spread filling to within 1/2 in. of edges. , Roll up, jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place, seams side down, on two greased baking sheets. With a sharp knife, make deep slashes across the top of each loaf. Cover and let rise in a warm place until doubled, about 1 hour. , Preheat oven to 375°. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks. Combine glaze ingredients; drizzle over warm loaves. Cool. Refrigerate leftovers.
Nutrition Facts : Calories 132 calories, Fat 5g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 96mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
CREAM CHEESE COFFEE CAKE
These impressive loaves really sparkle on the buffet. You can't just eat one slice of this treat with its rich filling peeking out of sweet yeast bread. Once you drizzled on the glaze and savor that first piece, you'll know the extra work is worth it. -Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Time 55m
Yield 20-24 servings.
Number Of Ingredients 19
Steps:
- In a small saucepan, combine sour cream, sugar, butter and salt. Cook over medium-low heat, stirring constantly, 5-10 minutes or until well blended. Cool to room temperature. , In a large bowl, dissolve yeast in warm water. Add sour cream mixture and eggs. Beat until smooth. Gradually stir in flour to form a soft dough (dough will be very soft). Cover and refrigerate overnight. , Punch dough down. Turn dough onto a floured surface; knead 5-6 times. Divide into fourths. Roll each piece into a 12x8-in. rectangle. In a large bowl, combine filling ingredients until well blended. Spread over each rectangle to within 1 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seams and ends to seal. Place seam side down on greased baking sheets. Cut six X's on top of each loaf. Cover and let rise until nearly doubled, about 1 hour., Preheat oven to 375°. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. In a small bowl, combine confectioners' sugar, milk and vanilla; drizzle over warm loaves. Sprinkle with almonds if desired. Store in the refrigerator.
Nutrition Facts :
POLISH CREAM CHEESE COFFEE CAKE
Delicious and warm. Wake up and smell the coffee cake. I love this recipe, although it is a bit time-consuming.
Provided by Tammy M Curry
Categories Desserts Cakes Coffee Cake Recipes
Time 1h10m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat 1 cup white sugar, 1/2 cup butter, and 1 egg in a bowl until smooth. Add sour cream and vanilla extract; mix well. Stir in 3 cups flour, baking soda, and baking powder until mixture comes together in a sticky dough. Spread half the dough evenly into prepared baking dish.
- Beat cream cheese, 1/2 cup white sugar, and 1 egg in another bowl until smooth. Spoon mixture into baking dish over dough. Drop remaining half of dough by spoonfuls over cream cheese mixture.
- Mix pecans, brown sugar, 1/3 cup flour, and 1/3 cup butter in a bowl until mixture resembles a coarse crumble; sprinkle over dough.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 575 calories, Carbohydrate 60.1 g, Cholesterol 114.4 mg, Fat 34.3 g, Fiber 1.4 g, Protein 8.6 g, SaturatedFat 19.4 g, Sodium 371.1 mg, Sugar 31.3 g
CREAM CHEESE-FILLED COFFEECAKE WITH FRUIT PRESERVES AND CRUMBLE TOPPING
If you understand how to vary the recipe, you only need one basic coffeecake in your repertoire. My all-purpose version consists of four components: batter, cream cheese filling, fruit preserves and crumb topping. The last three can be changed (or in some cases, omitted) to create a custom cake.
Provided by Ben S.
Categories Desserts Cakes Coffee Cake Recipes
Yield 16
Number Of Ingredients 18
Steps:
- Adjust oven rack to lower-middle position and heat oven to 375 degrees. Spray a 9-inch square metal baking pan with cooking spray. Fold a 17-inch length of heavy-duty foil to 8 1/2 inches wide and fit in the pan bottom and up 2 sides, so you can use the foil overhang as a handle to pull the baked cake from the pan.
- Topping: Use hands to thoroughly mix ingredients in a medium bowl, pressing together to form large clumps; set aside.
- Cream cheese filling: Beat cream cheese and sugar with an electric mixer until thoroughly mixed. Beat in egg and vanilla until smooth; set aside.
- Cake: Mix flour, baking powder, baking soda and salt in a medium bowl; set aside.
- Beat butter and sugar with an electric mixer set on medium-high until light and fluffy. Beat in egg until smooth. Beat in half the dry ingredients, then the remaining yogurt. Beat until ingredients are fully incorporated.
- Spread batter evenly over prepared pan. Spread cream cheese filling over batter. Dollop fruit filling (or sprinkle chocolate chips) over cream cheese filling. Finally, sprinkle evenly with crumble topping, pressing on it lightly to adhere.
- Bake until batter is fully set and topping is golden brown, about 45 minutes. Transfer pan to a wire rack to cool for 5 minutes. Run a thin-bladed knife around the sides, then use foil handles to pull cake from pan onto the wire rack. Cool to room temperature and serve. Can be covered with foil and stored at room temperature for one day.
Nutrition Facts : Calories 312.5 calories, Carbohydrate 38.6 g, Cholesterol 60.1 mg, Fat 16.2 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 8.6 g, Sodium 205.4 mg, Sugar 23.8 g
CHEESE TOPPING FOR COFFEE CAKE
This recipe is from Mrs. Wm. Oberndorfer, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782.
Provided by Charlotte J
Categories Breads
Time 5m
Yield 1/2 gallon of topping
Number Of Ingredients 9
Steps:
- Mix all ingredients together.
- Spread over coffee cake dough #40265 after it has risen.
- Bake as directed in coffee cake recipe.
Nutrition Facts : Calories 8693.6, Fat 482.2, SaturatedFat 288.6, Cholesterol 3455.2, Sodium 20179.6, Carbohydrate 604.5, Fiber 0.2, Sugar 515.7, Protein 485.4
CREAM CHEESE COFFEE CAKE WITH CINNAMON STREUSEL
Make and share this Cream Cheese Coffee Cake With Cinnamon Streusel recipe from Food.com.
Provided by Cristi Hinten
Categories Breakfast
Time 1h
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- For the cake, grease and flour a 13x9 baking dish and set aside. In a mixing bowl, beat flour, sugar, baking powder, baking soda and salt on low until combined. Beat in softened butter until mixture is crumbly. Add in eggs, vanilla and buttermilk and beat until fully combined and fluffy! Pour half the batter into baking dish, spreading evenly.
- In a separate mixing bowl, beat cream cheese with sugar and egg until light and fluffy, about 3-5 minutes. Pour over batter. Top with remaining half of cake batter.
- For the topping, mix sugars with cinnamon and salt. Add in butter and combine fully. Add flour and mix with hands until fully combined. Pour crumb topping over batter, sprinkling with hands until evenly distributed.
- Bake cake in a 325 degree oven for about 45 minutes, until fully cooked. Cool completely and serve.
Nutrition Facts : Calories 596, Fat 31.6, SaturatedFat 18.8, Cholesterol 131.5, Sodium 505.1, Carbohydrate 71, Fiber 1.2, Sugar 37.9, Protein 8.3
More about "cheese topping for coffee cake recipes"
COFFEE CHEESECAKE - JUST SO TASTY
From justsotasty.com
5/5 (7)Total Time 7 hrs 35 minsCategory DessertCalories 611 per serving
- In a small cup, add the 1 tablespoon of water and instant coffee powder. The coffee doesn't need to entirely dissolve - it's just to help with the process.
CREAM CHEESE COFFEE CAKE - INSANELY GOOD
From insanelygoodrecipes.com
3.7/5 (3)Total Time 1 hr 10 minsCategory RecipesCalories 575 per serving
- To make the cake, preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish with oil or butter.
- In a large bowl, add 1/2 cup of butter and 1 cup of granulated sugar. Beat with an electric mixer on medium speed until light and fluffy (this process is called u201ccreaming the butter and sugaru201d). Add the egg and beat until combined.
NO-BAKE COFFEE CHEESECAKE RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
17 CHEESECAKE TOPPING IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST COFFEE CHEESECAKE RECIPES | YUMMLY
From yummly.com
FARMER'S CHEESE COFFEE CAKE RECIPE - MOMSDISH
From momsdish.com
CINNAMON CREAM CHEESE COFFEE CAKE - BAKE OR BREAK
From bakeorbreak.com
THIS COFFEE CRUNCH CHEESECAKE IS EPIC - BETWEEN …
From betweencarpools.com
CREAM CHEESE COFFEE CAKE WITH CINNAMON STREUSEL
From shugarysweets.com
CREAM CHEESE COFFEE CAKE WITH CRUMBLE TOPPING
From bbonline.com
DELICIOUS CHERRY COFFEE CAKE WITH CRUMB TOPPING
From bunnyswarmoven.net
BEST EVER COFFEE CAKE RECIPE [VIDEO] - SWEET AND …
From sweetandsavorymeals.com
COFFEE CAKE WITH COFFEE CREAM CHEESE FROSTING RECIPE
From angesdesucre.com
CHERRY CREAM CHEESE COFFEE CAKE - SERENA BAKES …
From serenabakessimplyfromscratch.com
COFFEE CHEESECAKE IN 4 EASY STEPS - NEILS HEALTHY MEALS
From neilshealthymeals.com
LEMON CREAM CHEESE COFFEE CAKE WITH A CRUMBLE TOPPING
From afeastfortheeyes.net
THE BEST COFFEE CAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
CREAM CHEESE COFFEE CAKE - THE MIDNIGHT BAKER
From bakeatmidnite.com
COFFEE CAKE WITH CREAM CHEESE FILLING - CLEVERLY SIMPLE
From cleverlysimple.com
OLD FASHIONED COFFEE CAKE WITH CARAMEL TOPPING | OUR FAMILY …
From pieladybakes.com
APPLE COFFEE CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CREAM CHEESE COFFEE CAKE | MOTHER THYME
From motherthyme.com
COFFEE CAKE WITH CREAM CHEESE TOPPING - COOKEATSHARE
From cookeatshare.com
CREAM CHEESE COFFEE CAKE {QUICK + EASY} | LIL' LUNA
From lilluna.com
COFFEE CHEESECAKE | BAKED CHEESECAKE RECIPE - COOKIE DOUGH AND …
From cookiedoughandovenmitt.com
COFFEE CHEESECAKE - THE BEST ESPRESSO CHEESECAKE! - THE FIRST YEAR
From thefirstyearblog.com
THE BEST CHEESECAKE TOPPING IDEAS - 22 CHEESECAKE TOPPING IDEAS
From dessertsonadime.com
BAKED COFFEE CHEESECAKE RECIPE {STEP-BY-STEP PHOTOS}
From confessionsofabakingqueen.com
CREAM CHEESE COFFEE CAKE II RECIPE | ALLRECIPES
From avize.aussievitamin.com
COFFEE CAKE WITH CREAM CHEESE FROSTING RECIPES - YUMMLY
From yummly.com
CHERRY CREAM CHEESE COFFEE CAKE WITH STREUSEL CRUNCH TOPPING
From christinascucina.com
CREAM CHEESE COFFEE CAKE - FIVEHEARTHOME
From fivehearthome.com
CHERRY CHEESECAKE COFFEE CAKE - SPEND WITH PENNIES
From spendwithpennies.com
SOUR CREAM COFFEE CAKE WITH CREAM CHEESE FILLING (WITH COOKING …
From cosmopolitancornbread.com
18+ CHEESECAKE TOPPINGS YOU NEED TO TRY - THE KITCHEN …
From thekitchencommunity.org
1-DISH CHERRY CHEESE COFFEE CAKE - FLEISCHMANNSYEAST.COM
From fleischmannsyeast.com
IZZYCOOKING
From izzycooking.com
LEMON CREAM CHEESE COFFEE CAKE - I AM BAKER
From iambaker.net
COFFEE CAKE TOPPING RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love