Cheesecake Brownie Flourless Vegan Gf Recipes
FLOURLESS CHEESECAKE BROWNIES
These homemade, cheesecake brownies are SO good and they are gluten-free and flourless by using almond meal in place of wheat flour, then swirled with a cheesecake topping!
Provided by Gina
Categories Dessert
Time 45m
Number Of Ingredients 12
Steps:
- Preheat the oven to 325°F. Spray a nonstick 9 x 9-inch baking pan with cooking spray and line with two strips of parchment 8 inches wide and long enough to leave a 2-inch overhang on all sides.
- In a medium bowl, whisk 1 large whole egg with 1 egg yolk (separate the whites and reserve, set aside).
- Add 1⁄4 cup water, the honey, and 1 teaspoon of the vanilla and stir with the spatula until combined.
- In a large bowl, whisk together the almond meal, cocoa powder, salt, and baking soda.
- Pour the egg mixture into the bowl with the dry mixture and mix well with a spatula. Fold in the chocolate chips.
- Pour the batter into the prepared baking pan.
- Soften the package of cream cheese in the microwave, mix in sugar, reserved egg white and remaining 1 teaspoon vanilla.
- Pour over the brownie mix and spread over the top with a spatula, marbelize the with a toothpick.
- Bake until a toothpick inserted into the center comes out clean, about 30 minutes.
- Let cool for at least 30 minutes before cutting into 12 bars.
Nutrition Facts : ServingSize 1 brownie, Calories 182 kcal, Carbohydrate 21 g, Protein 4 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 34.5 mg, Sodium 164 mg, Fiber 1.5 g, Sugar 18 g
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