Cheesecake Factorys Mashed Potatoes Recipes

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COPY CAT CHEESECAKE FACTORY CHICKEN MADEIRA



Copy Cat Cheesecake Factory Chicken Madeira image

This is a favorite dish at The Cheesecake Factory and now it can be a favorite one at home as well. It is a flavorful chicken dish with a wonderful wine sauce all served over mashed potatoes and garnish with freshly steamed broccoli.

Provided by Faxo

Number Of Ingredients 15

1 lb. chicken breasts
1/2 t. salt
1/2 t. freshly ground black pepper
1 T. butter
1 T. vegetable or canola oil
1 T. butter
8 oz. mushrooms, white or baby Portobello
8 oz. beef stock
2 c. Madeira wine
2 T. butter
1 T. cornstarch
1 T. water
4 - 6 oz. fresh Mozzarella cheese
8 asparagus spears, steamed
mashed potatoes

Steps:

  • Wash chicken and pat dry with paper towels. Slice breasts in half horizontally. Place cut chicken breasts on a sheet of plastic wrap; cover chicken with plastic wrap; with a meat mallet, pound all chicken to flatten them out to 1/4 inch thickness. Season with salt and pepper. In a large skillet over medium heat; add butter and oil. When butter begins to foam slightly, add chicken. Do not over-crowd the skillet, cooking chicken in batches, as necessary. When the edges turn white, flip over, and cook chicken on the other side, cooking until slightly browned. Remove chicken from the skillet. Add 1 T. butter to the skillet; add mushrooms; cook several minutes. The mushrooms will begin to brown and sear. Remove mushrooms from the skillet. Add 2 c. Madeira wine to the skillet; scrape the browned bits up from the bottom of the skillet. Add beef stock to the wine; stir. Cook sauce until reduced by 1/3. When sauce has reduced, add in a slurry of 1 T. cornstarch and 1 T. water; stir to blend well; cook about 2 minutes. Add 2 T. butter to the sauce; stir well. Return mushrooms to the sauce. Serve: Place chicken on a heap of mashed potatoes; spoon sauce over chicken; add 1-2 slices of Mozzarella cheese on top of the chicken. Place the chicken under the broiler until the cheese browns, if desired, or place the chicken with the cheese in a hot oven to warm the cheese. Garnish with steamed asparagus spears, if desired.

Nutrition Facts : ServingSize 1 bowl, Calories 295 cal

CHEESECAKE FACTORY'S MASHED POTATOES



Cheesecake Factory's Mashed Potatoes image

Make and share this Cheesecake Factory's Mashed Potatoes recipe from Food.com.

Provided by Cook4_6

Categories     Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 cups red potatoes
2 tablespoons horseradish (heaping)
1/2 cup butter, softened
1 teaspoon salt, and to taste
1 cup gouda cheese, shredded

Steps:

  • Cut away blemishes in potato skins, and cube.
  • Boil potatoes until very soft and drain off water.
  • Add butter and salt, and whip with a rotary beater until butter melts.
  • Whip in remaining ingredients.
  • Adjust seasoning.

Nutrition Facts : Calories 312.1, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 834.5, Carbohydrate 24.7, Fiber 2.8, Sugar 2.5, Protein 3.2

CHEESECAKE FACTORY'S MASHED POTATOES



Cheesecake Factory's Mashed Potatoes image

Provided by Global Cookbook

Number Of Ingredients 5

4 c. cubed redskin potatoes
2 Tbsp. horseradish - (heaping)
1/2 c. butter softened
1 tsp salt and to taste
1 c. shredded Gouda cheese

Steps:

  • Boil potatoes till very soft and drain off water. Add in butter and salt, and whip with a rotary beater till butter melts. Whip in remaining ingredients. Adjust seasoning.

Nutrition Facts : ServingSize 386 g, Calories 1670, Fat 157.19 g, TransFat 0.0 g, SaturatedFat 100.0 g, Cholesterol 514 g, Sodium 5011 g, Carbohydrate 8.71 g, Fiber 1.0 g, Sugar 7.72 g, Protein 60.32 g

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