Cheesecake Philadelphia De Guayaba En 3 Pasos Recipes

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PHILADELPHIA 3-STEP CHEESECAKE



Philadelphia 3-Step Cheesecake image

Provided by insanelygood

Categories     Desserts     Recipes

Time 4h20m

Number Of Ingredients 5

2 (8-oz) packages Philadelphia Cream Cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1 (6-oz) pre-made graham cracker crumb crust

Steps:

  • Preheat the oven to 325 degrees Fahrenheit.
  • In a large bowl, beat cream cheese, sugar, and vanilla with a mixer on low speed until completely blended. Beat in the eggs until blended.
  • Pour mixture into the graham cracker crust.
  • Bake for 40 minutes or until the top is light golden brown, the edges have set, and the center is still a little jiggly. Let the cheesecake sit at room temperature to cool. Refrigerate for 3 hours before serving. Enjoy!

Nutrition Facts : Calories 370 cal

PHILADELPHIA 3-STEP COCONUT CHEESECAKE



PHILADELPHIA 3-STEP COCONUT CHEESECAKE image

COCONUT-CHEESECAKE LOVERS THIS WILL BE A FAVORITE FOR SURE. I AM LOOKING FORWARD TO MAKING THIS PIE/CHEESE CAKE. CREAM OF COCONUT...WOULD BE GREAT FOR A LUAU PARTY!!

Provided by Kimi Gaines

Categories     Cakes

Time 4h

Number Of Ingredients 8

2 pkg (8 oz each) cream cheese, softened
1/2 c cream of cocnut
1/2 c sugar
1/2 tsp vanilla extract
2 eggs
1 store bought graham cracker pie crust
2 c frozen whipped topping, thawed
1/2 c coconut, toasted

Steps:

  • 1. PREHEAT OVEN TO 350F. BEAT CREAM CHEESE, CREAM OF COCONUT, SUGAR AND VANILLA WITH ELECTRIC MIXER ON MEDIUM SPEED UNTIL WELL BLENDED. ADD EGGS;, MIX JUST UNTIL BLENDED. POUR INTO CRUST. BAKE 40 MINUTES OR UNTIL CENTER IS ALMOST SET. COOL. REFRIGERATE 3 HOURS OR OVERNIGHT. TOP WITH WHIPPED TOPPING AND TOASTED COCONUT JUST BEFORE SERVING. STORE LEFT OVER CHEESECAKE IN FRIDGE.
  • 2. ***MIX 1 1/2 CUPS OF VANILLA WAFERS CRUMBS AND 1/4 CUP OF MELTED BUTTER. PRESS ONTO BOTTOM OF A 9-INCH PIE PLATE. PREPARE AS DIRECTED ABOVE.

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