Cheesy Beer Dip Recipe 55

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BEER CHEESE DIP



Beer Cheese Dip image

This easy beer cheese dip is great served hot, warm, or even cold with soft pretzels, tortilla chips, or fresh veggies!

Provided by Holly Nilsson

Categories     Appetizer     Dip     Party Food

Time 22m

Number Of Ingredients 11

¼ cup butter
¼ cup flour
½ teaspoon onion powder
½ teaspoon garlic powder
⅛ teaspoon cayenne pepper
1 cup milk
⅔ cup beer (I used Budweiser)
1 teaspoon dijon mustard
1 teaspoon Worcestershire sauce
2 cups sharp cheddar (shredded)
1 cup gruyere ( or swiss cheese, shredded)

Steps:

  • Melt butter, flour, onion powder, garlic powder, and cayenne pepper over medium heat in a saucepan. Cook 1 minute.
  • Stir in milk and beer a bit at a time, whisking until smooth after each addition. Continue cooking over medium heat, add in mustard and Worcestershire, cooking sauce until thick and bubbly.
  • Reduce heat to low, add cheeses, and stir just until melted and smooth.
  • Serve warm with vegetables, tortilla chips or soft pretzels.

Nutrition Facts : Calories 180 kcal, Carbohydrate 4 g, Protein 9 g, Fat 14 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 43 mg, Sodium 207 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

CHEESE DIP WITH BEER



Cheese Dip with Beer image

This is great for football gatherings when you want to serve something hearty and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables.

Provided by PJ's kitchen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 30m

Yield 16

Number Of Ingredients 6

1 (1 pound) loaf round pumpernikel rye bread
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded mozzarella cheese
1 (8 ounce) package cream cheese, softened
1 cup beer
1 teaspoon garlic salt

Steps:

  • Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
  • Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.

Nutrition Facts : Calories 218.7 calories, Carbohydrate 15 g, Cholesterol 39.1 mg, Fat 12.6 g, Fiber 1.8 g, Protein 10.5 g, SaturatedFat 7.6 g, Sodium 519.3 mg, Sugar 0.4 g

AGED-CHEDDAR AND BEER DIP



Aged-Cheddar and Beer Dip image

Using three kinds of cheese -- extra-sharp cheddar, Gruyere, and cream cheese -- is the key to this dip's deep flavor and perfectly gooey texture.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 25m

Yield Serves 6 to 8

Number Of Ingredients 12

2 tablespoons unsalted butter
3 tablespoons unbleached all-purpose flour
2 teaspoons fresh thyme leaves
2 teaspoons Dijon mustard
1 bottle (12 ounces) lager beer
4 ounces cream cheese, room temperature, cut into 6 to 8 pieces
6 ounces extra-sharp cheddar, grated (about 1 1/2 cups)
6 ounces Gruyere, grated (about 1 1/2 cups)
2 teaspoons Worcestershire sauce
Kosher salt and freshly ground pepper
1/4 cup coarsely crushed pretzel rods, plus whole pretzel rods for serving
Inner celery stalks, for serving

Steps:

  • Melt butter in a medium saucepan over medium heat. Add flour; cook, whisking, about 2 minutes. Add thyme and mustard, then gradually add beer, whisking constantly until smooth. Bring to a boil and cook 1 minute more.
  • Reduce heat to medium. Add cream cheese, a piece at a time, whisking constantly until smooth. Whisk in cheddar and Gruyere, a handful at a time, until melted. Remove from heat. Add Worcestershire. Season with salt and pepper. Serve, sprinkled with pretzel crumbs, with pretzel rods and celery.

BEER DIP



Beer Dip image

Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though-it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. -Michelle Long, New Castle, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 3-1/2 cups.

Number Of Ingredients 5

2 packages (8 ounces each) cream cheese, softened
1/3 cup beer or nonalcoholic beer
1 envelope ranch salad dressing mix
2 cups shredded cheddar cheese
Pretzels

Steps:

  • In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels.

Nutrition Facts : Calories 89 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 177mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

BEER DIP I



Beer Dip I image

Creamy beer dip, made to go with pretzels. Can be made with any type of beer, including alcohol-free beer.

Provided by Michaeleen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 3h

Yield 32

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 cups shredded Cheddar cheese
⅓ cup beer

Steps:

  • In a medium bowl, combine cream cheese and dressing mix. Stir in Cheddar cheese, and then beer. The mixture will appear mushy. Cover bowl, and refrigerate for at least 3 hours, overnight if possible.

Nutrition Facts : Calories 80.6 calories, Carbohydrate 1 g, Cholesterol 22.8 mg, Fat 7.2 g, Protein 2.8 g, SaturatedFat 4.6 g, Sodium 146.7 mg, Sugar 0.1 g

BEER CHEESE DIP (PUB STYLE)



Beer Cheese Dip (Pub Style) image

Light and fluffy this Beer Cheese Dip is a classic pub style cheese dip that is perfect with pretzels, crackers and more!

Provided by Brandie @ The Country Cook

Categories     Appetizer

Time 5m

Number Of Ingredients 8

16 ounces sharp cheddar cheese (room temp)
8 ounces cream cheese (softened)
1 clove garlic (minced)
2 teaspoon Worcestershire sauce
2 teaspoons dijon mustard
1 ½ teaspoons smoked paprika
½ cup beer
kosher salt to taste

Steps:

  • Place the cheddar, cream cheese, garlic, Worcestershire, dijon, and paprika in a food processor. Process until smooth, you may need to scrape down the sides and process it a few times to get smooth.
  • Turn the processor on and start streaming in the beer through the top of the food processor until smooth and silky.
  • Taste, add salt if you think it needs it. Place in an airtight container or a serving dish covered with plastic wrap. Place in the fridge for at least an hour to let the flavors blend. Serve cold, at room temperature, or warm with your favorite dippers.

Nutrition Facts : Calories 335 kcal, Carbohydrate 3 g, Protein 16 g, Fat 29 g, SaturatedFat 17 g, Cholesterol 91 mg, Sodium 473 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g, ServingSize 1 serving

SUPER EASY BEER CHEESE DIP



Super Easy Beer Cheese Dip image

Beer cheese dip is the creamiest, tastiest dip out there! It goes with everything and it's the hit at every party. It has the perfect blend of flavors that will keep you coming back for more!

Provided by Alyssa Rivers

Categories     Appetizer

Time 20m

Number Of Ingredients 9

2 Tablespoons Butter
3 Tablespoons flour
1 cup milk
1/2 cup beer of choice
1 1/2 cups sharp cheddar cheese freshly grated
1/2 cup gruyere freshly grated
1/4 teaspoon paprika
1/4 teaspoon garlic
1/2 teaspoon dijon mustard

Steps:

  • In a medium-size saucepan over medium-high heat, add the butter and melt. Whisk in the flour and slowly whisk in the milk. Whisk in the beer.
  • Add in the cheese and mix until cheese is melted.
  • Add in the paprika, garlic, and dijon mustard and whisk until it is desired consistency.

Nutrition Facts : Calories 174 kcal, Carbohydrate 4 g, Protein 9 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 42 mg, Sodium 201 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving

BEER CHEESE DIP



Beer Cheese Dip image

Made with lager, sharp Cheddar, and nutty Gruyère, this beer cheese is perfect for game day or any casual get-together.

Provided by Jennifer Segal

Categories     Appetizers

Number Of Ingredients 12

4 tablespoons unsalted butter
¼ cup all-purpose flour
1 cup lager beer (see note)
1½ cups half & half
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
¼ teaspoon garlic powder
Scant ½ teaspoon salt
¼ teaspoon cayenne pepper
4 oz (1 cup) shredded Cheddar cheese
4 oz (1 cup) shredded Gruyère cheese
1 tablespoon chopped fresh chives, for serving (optional)

Steps:

  • Melt the butter in a medium saucepan over medium heat. Add the flour and whisk until the flour is completely absorbed. Continue cooking, whisking constantly, for 1 minute.
  • While whisking constantly, slowly pour in the beer and half & half. Whisk in the mustard, Worcestershire sauce, garlic powder, salt, and cayenne pepper. Bring the mixture to a boil, whisking constantly, then reduce to a simmer and continue cooking, whisking frequently, until thickened enough to coat the back of a spoon, about 3 minutes.
  • With the heat on low, add the cheeses a handful at a time, whisking between each addition, until the cheese is fully melted before adding more. Taste and adjust seasoning, if necessary. Transfer the dip to a serving bowl and sprinkle with fresh chives, if using. Serve immediately.
  • Leftover beer cheese can be covered and refrigerated in an airtight container. Reheat gently on the stovetop over medium-low heat, whisking frequently, until warmed through.
  • Note: Lager is a family of beers that includes bright lagers, amber lagers, dark lagers, Oktoberfests, and pilsners. I used Fat Tire because that what I had in the house, but Budweiser, Bud Light, Coors Light, and Miller Lite are all good options. No need to use anything fancy!

Nutrition Facts : ServingSize 4 tablespoons, Calories 254, Fat 20 g, Carbohydrate 7 g, Protein 10 g, SaturatedFat 12 g, Sugar 2 g, Fiber 0 g, Sodium 270 mg, Cholesterol 62 mg

CREAMY BEER-N-CHEDDAR DIP



Creamy Beer-N-Cheddar Dip image

Make and share this Creamy Beer-N-Cheddar Dip recipe from Food.com.

Provided by Wildflour

Categories     High In...

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

4 cups shredded extra-sharp cheddar cheese
3 tablespoons flour
1 teaspoon garlic powder
1/2 teaspoon onion powder
12 ounces beer
1 tablespoon horseradish mustard

Steps:

  • In bowl, combine first 4 ingredients.
  • In saucepan, heat beer over low heat til warm.
  • Stirring, add cheese mixture.
  • Stir til melted.
  • *If you can't find horseradish mustard, add 1 1/2 teaspoons each of regular mustard and horseradish.
  • Serve with tortilla chips or thinly sliced french bread.

CHEESY BEER DIP



Cheesy Beer Dip image

From Woman's World Feb 2010 magazine. They say "a touch of beer adds a robust flavor to our cheese dip". I haven't made this but I want it in my cookbook so I'm posting it to share.

Provided by Ann Marie F

Categories     Cheese

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

8 ounces cream cheese, room temperature
3/4 cup Cheez Whiz (from 15 oz jar)
1/2 cup beer
1 ranch seasoning & salad dressing mix (1 envelope)
1/4 teaspoon garlic powder
1/4 teaspoon cracked pepper
1 tablespoon chopped chives

Steps:

  • In bowl whisk cream cheese, Cheez Whiz, beer, seasoning mix, garlic powder and pepper till blended and smooth.
  • Transfer to serving bowl. Sprinkle with chives.
  • Serve with baby carrots, broccoli, radishes, cherry tomatoes, cauliflower, pretzel crackers, etc.

Nutrition Facts : Calories 174.2, Fat 15.1, SaturatedFat 9.5, Cholesterol 49.8, Sodium 490, Carbohydrate 3.7, Fiber 0.1, Sugar 1.7, Protein 5.2

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