Thai Minced Chicken With Fish Sauce Gai Pad Gra Pow Recipes

SPICY THAI BASIL CHICKEN (PAD KRAPOW GAI)

Spicy Thai Basil Chicken (Pad Krapow Gai) image

My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking.

Provided by Chef John

Categories World Cuisine Recipes Asian Thai

Time 25m

Yield 2

Number Of Ingredients 13

Ingredients

⅓ cup chicken broth
1 tablespoon oyster sauce
1 tablespoon soy sauce, or as needed
2 teaspoons fish sauce
1 teaspoon white sugar
1 teaspoon brown sugar
2 tablespoons vegetable oil
1 pound skinless, boneless chicken thighs, coarsely chopped
¼ cup sliced shallots
4 cloves garlic, minced
2 tablespoons minced Thai chilies, Serrano, or other hot pepper
1 cup very thinly sliced fresh basil leaves
2 cups hot cooked rice

Steps:

Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended.
Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry until it loses its raw color, 2 to 3 minutes. Stir in shallots, garlic, and sliced chilies. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan, about 2 or 3 more minutes. Add about a tablespoon of the sauce mixture to the skillet; cook and stir until sauce begins to caramelize, about 1 minute.
Pour in the rest of the sauce. Cook and stir until sauce has deglazed the bottom of the pan. Continue to cook until sauce glazes onto the meat, 1 or 2 more minutes. Remove from heat.
Stir in basil. Cook and stir until basil is wilted, about 20 seconds. Serve with rice.

Nutrition Facts : Calories 715.4 calories, Carbohydrate 58.6 g, Cholesterol 155.9 mg, Fat 30 g, Fiber 1.4 g, Protein 49.8 g, SaturatedFat 6.5 g, Sodium 1181.9 mg, Sugar 6.1 g

THAI MINCED CHICKEN WITH FISH SAUCE (GAI PAD GRA POW)

THAI MINCED CHICKEN WITH FISH SAUCE (GAI PAD GRA POW) image

Categories Chicken Low Carb Quick & Easy Wheat/Gluten-Free

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable oil
4-7 Thai chili peppers, minced
1 tablespoon sugar
1-2 packages holy basil
1/2 pound ground chicken
1 tablespoon garlic, minced
3 tablespoons fish sauce

Steps:

Fry the garlic and the chili pepper in oil over high heat. When the garlic starts to brown, drop in the ground chicken. Stir constantly, and the juice will start to come out. Keep stirring until the juice is gone, a few minutes. Add sugar and fish sauce, then basil. Quickly turn it over a few times to mix the leaves with the meat and remove from flame. Serve hot with rice.

GARLIC PEPPER CHICKEN - MIX BOWL THAI (GAI TOD KRATIEM PRIK TAI)

Garlic Pepper Chicken - Mix Bowl Thai (Gai Tod Kratiem Prik Tai) image

This is one of my favorite Thai dishes from a nearby restaurant. The smell of this cooking and then the caramelized garlic just sends my boyfriend over the top. Posting so I do not lose the recipe. You can also use pork instead of chicken.

Provided by Aussie-In-California

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 chicken breasts (cut into 1-inch square pieces)
6 garlic cloves, chopped (or more if you want it super tasty)
1 teaspoon white pepper
1 tablespoon soy sauce
1/2 teaspoon sea salt
1 tablespoon oyster sauce
1 tablespoon sugar
1/4 cup peanut oil (for frying)
lettuce leaf (for garnish)
cucumber, slices (for garnish)

Steps:

Combine chicken, minced garlic, ground white pepper, soy sauce, salt, oyster sauce, and sugar in a bowl and mix thoroughly.
Allow to marinate for at least 1/2 an hour in the refrigerator.
Preheat a frying pan over high heat and add peanut oil.
Heat oil for 2 minutes and place the marinated chicken pieces in the pan.
Cook for 5-10 minutes.
Drain left over oil from chicken (I usually just poor the oil into a can and keep the chicken in the pan) on paper towels.
serve with jasmine rice or sticky rice, lettuce leaves, and cucumber slices.

Nutrition Facts : Calories 269.7, Fat 20.3, SaturatedFat 4.2, Cholesterol 46.4, Sodium 711.5, Carbohydrate 5.8, Fiber 0.3, Sugar 3.3, Protein 16

PAD GA POW

Pad Ga Pow image

Make and share this Pad Ga Pow recipe from Food.com.

Provided by Oat57

Categories Thai

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground chicken
1 tablespoon curry powder
2 tablespoons chopped garlic
2 tablespoons chopped shallots
2 chopped jalapeno peppers
1/4 cup fish sauce
2 tablespoons palm sugar
3 tablespoons basil leaves
1/2 chopped bell pepper
1 teaspoon peppercorn

Steps:

Grind the garlic, shallots, curry powder and peppercorns into a paste. Put the paste into a medium sized skillet, and stir-fry the paste until thick. Add in the chicken and the remaining ingredients and stir fry until the chicken is thoroughly cooked.
Serve over rice.

Nutrition Facts : Calories 206.6, Fat 4.1, SaturatedFat 1, Cholesterol 79.5, Sodium 1190.1, Carbohydrate 16.6, Fiber 3.4, Sugar 7.6, Protein 26.8

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