Smoked Ham Bacon And Goat Cheese Quiche Recipes

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SMOKED HAM BACON AND GOAT CHEESE QUICHE



Smoked Ham Bacon and Goat Cheese Quiche image

Make and share this Smoked Ham Bacon and Goat Cheese Quiche recipe from Food.com.

Provided by Tamarah Black

Categories     Brunch

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

4 eggs
1 1/4 cups half-and-half (*)
1 cup diced smoked ham (fully cooked)
4 slices bacon, diced
1/2 cup crumbled goat cheese
1/3 cup finely diced red bell pepper
1/2 teaspoon mccormick mediterranean spiced salt
1 pinch ground nutmeg
1/3 teaspoon black pepper
1 tablespoon salted butter
1/3 cup finely diced roma tomato
1/4 cup torn fresh cilantro
1/4 cup crumbled goat cheese
1 dash red pepper flakes

Steps:

  • Preheat oven to 350°F.
  • In a bowl, whisk the eggs, half and half, and seasonings together.
  • In a skillet, saute the bell pepper and bacon over medium heat until bacon until it's midway to crisp. Add the diced ham and butter. Continue to cook for about 3-4 minutes to just warm the ham through.
  • Coat a pie plate or baking dish with cooking spray. Pour the skillet contents into it. Sprinkle with half of the goat cheese. Pour the egg mixture over it. Sprinkle the remaining goat cheese on top.
  • Bake for 30 minute Remove from oven and let stand for 10 minutes. Slice and top with the garnish toppings (divided among the servings).
  • You can substitute a combination of milk & heavy whipping cream or similar depending on your taste, allergies, or fat content preferences.

Nutrition Facts : Calories 212.6, Fat 16.2, SaturatedFat 7.2, Cholesterol 151.4, Sodium 329.3, Carbohydrate 12.9, Fiber 4.9, Sugar 2.5, Protein 8.5

HAM AND CHEESE QUICHE



Ham and Cheese Quiche image

This is a wonderful tasting Quiche full of savory ingredients. Serve it for Brunch or Mothers day and it will be a hit!

Provided by Little Bee

Categories     Savory Pies

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup half-and-half
3 eggs
2 tablespoons all-purpose flour
2 slices swiss cheese
1 recipe 9" pastry pie shell
1/2 cup chopped fresh spinach
1/2 cup mushroom
1 cup ham, chopped
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat together flour, salt, half-and-half and eggs in a medium bowl.
  • Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese.
  • Bake in the preheated oven 45 to 55 minutes, until surface is golden brown.

Nutrition Facts : Calories 221.8, Fat 15, SaturatedFat 6.9, Cholesterol 113.5, Sodium 430.7, Carbohydrate 9.5, Fiber 0.3, Sugar 0.4, Protein 12

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