SLOW-COOKER NEW POTATOES AND SPRING VEGETABLES
Enlist your slow cooker for a delicious fresh vegetable-packed side. Here, Dijon, lemon and dill brighten asparagus, baby carrots and new potatoes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 6h40m
Yield 18
Number Of Ingredients 10
Steps:
- Cut large potatoes in half as needed to make similar-size pieces. Place carrots in 5- to 6-quart slow cooker. Top with onion and potatoes; sprinkle with 1 teaspoon salt.
- Cover and cook on Low heat setting 5 to 6 hours.
- Add asparagus to cooker. Increase heat setting to High. Cover and cook 15 to 20 minutes or until asparagus is crisp-tender.
- Mix oil, dill weed, lemon peel, mustard and 1 teaspoon salt in small bowl. Pour over vegetables in cooker; stir to coat. Vegetables will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g
SLOW COOKER NEW POTATOES
Make and share this Slow Cooker New Potatoes recipe from Food.com.
Provided by Southern Lady
Categories Potato
Time 8h5m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Combine oil and potatoes in crockpot; stir to coat.
- Sprinkle with salad dressing mix and stir until all potatoes are evenly coated.
- Cover and cook on Low 8 hours until potatoes are fork-tender.
Nutrition Facts : Calories 251.7, Fat 4.9, SaturatedFat 0.7, Sodium 54.6, Carbohydrate 48.1, Fiber 5.2, Sugar 3.9, Protein 5.7
SLOW COOKED POTATOES WITH BUTTER AND THYME
Provided by Food Network Kitchen
Categories side-dish
Time 5h10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Line the bottom of the slow-cooker with bacon and toss half the thyme on top. Top with the potatoes, salt, bay leaves, and peppercorns. Pour the chicken broth over the potatoes and add water to cover the potatoes. Scatter the remaining thyme and the butter on top. Cover and cook on HIGH for 5 to 6 hours, or until potatoes are fork tender.
- Discard the bay leaves and peppercorns. Ladle into large shallow bowls and season with salt and pepper, to taste.
SLOW COOKER BAKED POTATOES
A super easy way to bake potatoes without heating up the kitchen.
Provided by Nurse Ellen so not a
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 4h40m
Yield 4
Number Of Ingredients 4
Steps:
- Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.
Nutrition Facts : Calories 254.3 calories, Carbohydrate 51.2 g, Fat 3.6 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.5 g, Sodium 114.2 mg, Sugar 1.8 g
SLOW-COOKER BAKED POTATOES
These slow-cooker baked potatoes are so easy-just add your favorite toppings. Save any extra potatoes to make baked potato soup the next day. -Teresa Emrick, Tipp City, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 8h10m
Yield 6 potatoes.
Number Of Ingredients 6
Steps:
- Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter and garlic. Rub potatoes with butter mixture. Wrap each tightly with a piece of foil. , Pour water into a 6-qt. slow cooker; add potatoes. Cook, covered, on low 8-10 hours or until tender. Season and top as desired.
Nutrition Facts : Calories 217 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.
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