No Time Baked Pasta Recipes

NO TIME!! BAKED PASTA

No Time!! Baked Pasta image

I'm a little addicted to baked pasta at the moment, and tonight I really wanted some but didn't have the time to wait for it to bake the usual hour or so. So...I came up with this!

Provided by smellyvegetarian

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 1/2 cups whole wheat pasta (I like rotini, it holds sauce well!)
2 cups fat free pasta sauce
1/2 lb ground turkey
1/2 cup low fat cottage cheese
1 cup frozen spinach
1 garlic clove
1/4 cup green pepper, chopped
1/4 cup parmesan cheese, shredded
3/4 cup part-skim mozzarella cheese (divided)
garlic powder (to taste)
basil (to taste)
oregano (to taste)

Steps:

Preheat oven to 400.
Cook pasta according to package instructions. Set aside.
Meanwhile, in a small pan brown ground turkey over med-high heat. Remove from heat and add spinach, herbs, and cottage cheese.
Combine pasta, meat mixture, 1/4 c mozzarella, and sauce in a 2 quart casserole dish. Stir well to combine.
Microwave on high for 4-5 minutes, or until mixture is heated through.
Top with remaining cheese and bake for 10-15 minutes, or until cheese is melted and bubbly and casserole is nice and hot.

EASY NO BOIL PASTA BAKE

Easy No Boil Pasta Bake image

Campbell's used to make a jarred pasta bake sauce that I loved when my kids were little and time was short! When it was discontinued I discovered that the same recipe could be used with any jarred pasta sauce. My oldest son, who is away at college, asked me for some easy recipes that he can make with minimal mess and time and this recipe popped into my head... I thought I'd post it since I couldn't find any others like it on Zaar.

Provided by Hollyism

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) box pasta (Rigatoni, Penne, Rotini or Ziti)
1 (24 ounce) jar tomato sauce
1 full jar water (24 ounces)
2 cups mozzarella cheese, shredded

Steps:

PREHEAT oven to 425 degrees.
COMBINE uncooked pasta, 1 jar of Sauce and 1 jar of water in a 13 x 9 inch baking pan. Cover with aluminum foil.
BAKE 30 minutes. Uncover and stir well.
TOP with cheese. Bake uncovered for an additional 10 minutes or until cheese melts and pasta is tender.
Optional: You can add garlic powder and/or italian seasoning along with the pasta/sauce/water mixture and sprinkle grated parmesan on top of the mozzarella for great flavor and easier browning.
Optional: You can add small frozen meatballs or browned ground beef (if you don't mind dirtying a pan) along with the pasta/sauce/water mixture for some added protein.

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