Cheesy Broccoli And Rice Tart Recipes

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CHEESY BROCCOLI AND RICE TART



Cheesy Broccoli and Rice Tart image

Loaded with our Broccoli and Cheese Rice Mix, fluffy eggs, melty cheese, juicy ham, onion, and celery, this hearty breakfast tart is the right way to start any morning.

Provided by Carolina® Rice

Yield 10 or more

Number Of Ingredients 11

1 pkg Carolina® Broccoli and Cheese Rice Mix
2 (9 inch) frozen pie crusts
2 Tbsps butter
½ cup onion, chopped
½ cup celery, chopped
1 cup ham, diced
5 eggs, beaten
1 cup Cheddar cheese, shredded
¾ cup whipping cream
½ cup Parmesan cheese
¼ cup parsley, chopped

Steps:

  • Pairing broccoli and cheese together is a winning combination that makes any recipe better. Enjoy this savory and tasty breakfast tart with a creamy rice-based filling for added taste and texture. This quiche recipe is perfect for all of you French fanatics out there - Bon appetit!
  • Step 1 Prepare pie crusts according to package directions. Prepare rice according to package directions. Cool cooked rice. Reduce oven to 350°F.
  • Step 2 In a medium skillet, melt butter over medium heat. Add onions and celery and sauté until tender. In a large bowl combine eggs and cream. Add onions, celery, ham, cheddar cheese, Parmesan cheese and parsley. Divide mixture into prepared pie crusts. Bake 30 minutes or until centers are set. Allow to cool before serving.

CHEESY CHICKEN, BROCCOLI, AND RICE CASSEROLE



Cheesy Chicken, Broccoli, and Rice Casserole image

I made this chicken and broccoli casserole for my wife and two young boys and they just loved it. It was very flavorful and creamy.

Provided by BAIN77

Time 1h

Yield 6

Number Of Ingredients 10

1 ½ cups water
1 ½ cups uncooked instant rice
2 large cooked chicken breasts, cut into 1-inch cubes
1 head broccoli, cut into florets
2 (10.5 ounce) cans condensed cream of broccoli soup
1 cup milk
1 tablespoon Progresso Italian Style Bread Crumbs PLB
1 teaspoon garlic powder
⅛ teaspoon ground black pepper
1 (8 ounce) package shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring water to a boil in a saucepan. Add rice, stir, cover, and remove from the heat. Let sit until water is absorbed, about 5 minutes. Fluff with a fork.
  • Transfer rice to a casserole dish and mix with chicken and broccoli.
  • Combine condensed soup, milk, bread crumbs, garlic powder, and pepper in a mixing bowl; mix until well combined. Add to the casserole dish along with 1/2 of the Cheddar cheese; mix to combine. Sprinkle remaining Cheddar over top.
  • Bake, uncovered, in the preheated oven until heated through and bubbly, about 30 minutes.

Nutrition Facts : Calories 450.2 calories, Carbohydrate 36.1 g, Cholesterol 94.6 mg, Fat 18.5 g, Fiber 2.6 g, Protein 33.3 g, SaturatedFat 9.8 g, Sodium 929.5 mg, Sugar 5.5 g

MOM'S CHEESY BROCCOLI RICE CASSEROLE



Mom's Cheesy Broccoli Rice Casserole image

This is my favorite broccoli rice casserole...maybe it's because it's so darn creamy and cheesy I don't even notice the broccoli! :) Enjoy!

Provided by KPD123

Categories     Rice

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

10 ounces frozen chopped broccoli, microwaved about 6 minutes to thaw
2 cups cooked rice
2 1/2 cups sharp cheddar cheese, shredded and divided
2 (10 1/2 ounce) cans cream of chicken soup
1 (5 ounce) can Carnation Evaporated Milk
1 onion, diced
1/2 cup celery, diced
1 (5 ounce) can premium chunk chicken (I sometimes use 2 or the large can when I'm treating this as a one-dish meal)
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter

Steps:

  • Saute onions and celery in butter until soft. Add chicken, salt, and pepper. Saute a minute or so to marry flavors.
  • In a large bowl, combine soups, milk, rice, broccoli, onion/chicken mixture. Fold in 2 cups cheese.
  • Pour into a greased 2 quart casserole dish. Top with remaining 1/2 cup cheese (I sometimes use more -- it's terrible, I know! ;).
  • Bake at 350 degrees for 30-40 minutes uncovered.

CHEESY BROCCOLI RICE BAKE



Cheesy Broccoli Rice Bake image

Got lots of cooking coming up this week? Get ahead in the kitchen with an oven full of flavor. Our no-stress, fuss-free Cheesy Broccoli Rice Bake is a great side dish to any meal you make and can easily be made ahead of time.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 8

Number Of Ingredients 11

1 cup uncooked regular long-grain white rice
2 cups water
1 tablespoon butter or margarine
1 large onion, chopped (1 cup)
1 loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes
1 can (10 3/4 oz) condensed cream of mushroom soup
2/3 cup milk
1/4 teaspoon pepper, if desired
2 cups fresh broccoli florets (1/2 inch)
1 cup fine soft bread crumbs (about 1 1/2 slices bread)
1 tablespoon butter or margarine, melted

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook rice in water as directed on package.
  • Meanwhile, in 10-inch skillet, melt 1 tablespoon butter over medium-high heat. Add onion; cook, stirring occasionally, until crisp-tender. Reduce heat to medium. Stir in cheese, soup, milk and pepper. Cook, stirring frequently, until cheese is melted.
  • Stir in broccoli and rice. Spoon into baking dish. In small bowl, mix bread crumbs and 1 tablespoon melted butter; sprinkle over rice mixture.
  • Bake uncovered 30 to 35 minutes or until light brown on top and bubbly around edges.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 1 g

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