Cheesy Broccoli Rice Cream Soup Recipes

EASY CHEESY CREAM OF BROCCOLI SOUP

Steps:

• Prepare broccoli according to directions. Drain off excess water.
• Add cream of mushroom soup and one can of milk to broccoli. Stir and heat thoroughly on low.
• Add cheese, stirring until melted. Add salt and pepper to taste. Your quick and creamy soup is ready to serve!

BROCCOLI CHEESE AND RICE SOUP

Steps:

• Make this Broccoli Cheese and Rice Soup recipe for a delightful dish in 15 minutes. With our Minute® Instant White Rice or Minute® Instant Brown Rice, this recipe covers all the bases. It's filling, 100% cheesy and full of tasty bites of healthy broccoli! Step 1
• Prepare rice according to package directions. Step 2
• Combine milk, soup and broccoli in a medium saucepan. Stir to combine and bring to a simmer over medium heat. Step 3
• Add 3 cups of cheese and stir until melted. Remove from heat and stir in rice. Top with remaining cheese.

CHEESY BROCCOLI SOUP

Steps:

• In a large saucepan, bring water and bouillon to a boil. Add broccoli. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain, reserving 3/4 cup liquid. , In another large saucepan, saute onion in butter until tender. Whisk in flour until blended. Add the milk and cheese. Cook over medium-low heat until thickened and cheese is melted, stirring frequently. Stir in broccoli and reserved cooking liquid.

BROCCOLI CHEESE SOUP

Steps:

• In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
• Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
• In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.