Cheesy Cheddar Potato Casserole With Bacon Recipes

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CHEESY POTATO CASSEROLE WITH BACON



Cheesy Potato Casserole with Bacon image

Cheesy Potato Casserole with Bacon is a delicious side dish recipe made with frozen diced hash brown potatoes, Campbell's condensed cream of bacon soup, shredded mozzarella, cheddar and crumbled bacon.

Provided by Erin

Categories     Casserole Recipes

Time 58m

Number Of Ingredients 12

10.5 oz Campbell's condensed cream of bacon soup
1 cup milk
1 tsp salt
1 tsp pepper
1 tbsp garlic powder
1 tbsp onion powder
32 oz frozen diced hash brown potatoes
2 cups shredded mozzarella cheese
1 cup diced yellow onion
1/2 cup bacon crumble
2 cups shredded double cheddar cheese blend
1/4 cup bacon crumble

Steps:

  • Preheat oven to 400F.
  • Dump cream of bacon soup, milk, salt, pepper, garlic powder and onion powder into a large mixing bowl. Stir well.
  • Add the frozen diced hash brown potatoes to the bowl.
  • Stir until the potatoes are well coated in the soup mixture.
  • Add the shredded mozzarella cheese, diced onion and bacon crumble to the bowl. Stir well.
  • Dump the potato mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
  • Place the dish in the oven and bake for 40 minutes.
  • After 40 minutes, remove the casserole from the oven and sprinkle the shredded cheddar and bacon crumble on top.
  • Return the baking dish to the oven and bake until the cheddar is completely melted. 5-7 minutes.
  • Serve and enjoy!

Nutrition Facts : Calories 729 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 104 milligrams cholesterol, Fat 53 grams fat, Fiber 4 grams fiber, Protein 22 grams protein, SaturatedFat 22 grams saturated fat, ServingSize 1, Sodium 1615 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 27 grams unsaturated fat

CHEESY BACON POTATO CASSEROLE



Cheesy Bacon Potato Casserole image

A rich and creamy easy potato side dish perfect for holidays and potlucks, brunch or dinner! Delicious, melt-in-your-mouth hash brown potatoes are baked with bacon and lots of cheese in a casserole.

Provided by MinShien

Categories     Side Dish

Time 1h20m

Number Of Ingredients 9

2 lbs Frozen diced hash brown potatoes
6-10 oz Bacon
26 oz Condensed cream of chicken soup
2 cups sharp cheddar (shredded )
1 cup sour cream
2 tsp garlic powder
1 tsp onion powder
4 tbsp butter (melted)
fresh parsley (minced, optional as garnish)

Steps:

  • Cut bacon into 1-inch slices and cook bacon. Drain bacon grease
  • Preheat oven to 350
  • In a large mixing bowl, combine potatoes, bacon, condensed cream of chicken soup, cheddar, sour cream, garlic powder and onion powder. Mix well.
  • Pour into a 9x13 rectangular casserole dish. Drizzle melted butter onto dish
  • Bake in oven for 1 hour
  • Remove and cool for 15 minutes. Garnish with fresh parsley (optional).
  • Serve and enjoy!

Nutrition Facts : Carbohydrate 6 g, Protein 8 g, Fat 23 g, SaturatedFat 11 g, TransFat 0.2 g, Cholesterol 54 mg, Sodium 685 mg, Fiber 0.1 g, Sugar 1 g, Calories 265 kcal, UnsaturatedFat 9 g, ServingSize 1 serving

BACON CHEDDAR POTATO CASSEROLE



Bacon Cheddar Potato Casserole image

This casserole is so easy and perfect for any gathering or holiday meal.

Provided by The Southern Lady Cooks

Categories     Side Dish

Time 1h15m

Number Of Ingredients 9

6 cups chopped potatoes
6 pieces bacon (cooked and chopped (save a little for garnish))
3/4 cup mayonnaise
2 cups shredded cheddar cheese (divided)
1 cup chopped green onion or can use regular onion
1/4 teaspoon black pepper
1/2 teaspoon salt
2 teaspoons minced garlic
1/4 cup sour cream

Steps:

  • Put potatoes in a large mixing bowl, add cooked bacon, mayonnaise, 1 3/4 cups shredded cheddar cheese, chopped onion, black pepper, salt, garlic, and sour cream. Mix all ingredients together and place in a sprayed 9 x 13 baking dish. Cover with foil and bake in preheated 350 degree oven for 45 minutes.
  • Remove foil, add the other 1/4 cup cheddar cheese, extra bacon and onion if desired and cook another 15 to 20 minutes.

CHEESY CHEDDAR POTATO CASSEROLE WITH BACON



Cheesy Cheddar Potato Casserole with Bacon image

Are you a fan of cheesy, smoky baked potatoes? Then you'll like this easy potato casserole with shredded cheddar and crumbled bacon.

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 12 servings

Number Of Ingredients 9

2-1/2 lb. baking potato es (about 7)
1/4 cup butter
1 small onion, chopped
1/4 cup flour
2-1/2 cups milk
1-3/4 cups KRAFT Shredded Cheddar Cheese, divided
2 Tbsp. GREY POUPON Dijon Mustard
1/4 cup KRAFT Grated Parmesan Cheese
6 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Cook potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled.
  • Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour; cook 1 min. Gradually add milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups cheddar; cook and stir 1 min. or until melted. Stir in mustard.
  • Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
  • Bake 25 to 30 min. or until heated through. Top with remaining cheeses and bacon; bake 5 min. or until cheddar is melted.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 340 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 5 g, Protein 9 g

CHEESY CANADIAN BACON & POTATO CASSEROLE



Cheesy Canadian Bacon & Potato Casserole image

This hearty side dish is so rich and creamy that no one will miss the extra fat at all! Lean Canadian bacon and lighter ingredients add extra flavor instead. -Christina Price, Wheeling, West Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 12 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) reduced-fat condensed broccoli cheese soup, undiluted
1 cup 1% cottage cheese
1 cup reduced-fat sour cream
1 package (28 ounces) frozen O'Brien potatoes, thawed
1 teaspoon garlic powder
1/2 teaspoon pepper
1/2 pound Canadian bacon, chopped
1/4 cup shredded reduced-fat cheddar cheese

Steps:

  • In a food processor, combine the soup, cottage cheese and sour cream; cover and process until smooth., In a large bowl, combine the potatoes, garlic powder and pepper; stir in Canadian bacon and soup mixture. Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with cheddar cheese. Bake, uncovered, at 350° for 50-55 minutes or until bubbly. Let stand for 15 minutes before serving.

Nutrition Facts : Calories 133 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 478mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges

TWICE-BAKED CHEDDAR POTATO CASSEROLE



Twice-Baked Cheddar Potato Casserole image

Bacon, cheddar and sour cream turn ordinary potatoes into an extraordinary twice baked potato casserole. It's one of our family's beloved standards for the holidays. -Kyle Cox, Scottsdale, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 12 servings.

Number Of Ingredients 9

8 medium baking potatoes (about 8 ounces each)
1/2 cup butter, cubed
2/3 cup sour cream
2/3 cup 2% milk
1 teaspoon salt
3/4 teaspoon pepper
10 bacon strips, cooked and crumbled, divided
2 cups shredded cheddar cheese, divided
4 green onions, chopped, divided

Steps:

  • Preheat oven to 425°. Scrub potatoes; pierce several times with a fork. Bake until tender, 45-60 minutes. Remove from oven; reduce oven setting to 350°. , When potatoes are cool enough to handle, cut each potato lengthwise in half. Scoop out pulp and place in a large bowl; discard shells. Mash pulp with butter; stir in sour cream, milk, salt and pepper., Reserve 1/4 cup crumbled bacon for topping. Gently fold remaining bacon, 1 cup cheese and half the green onions into potato mixture (do not overmix)., Transfer to a greased 11x7-in. baking dish. Top with the remaining cheese and green onions; sprinkle with reserved bacon. Bake until heated through and cheese is melted, 15-20 minutes.

Nutrition Facts : Calories 301 calories, Fat 19g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 517mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

CHEESY SCALLOPED POTATOES AND BACON



Cheesy Scalloped Potatoes and Bacon image

I love scalloped and au gratin potatoes. I love bacon. Putting them together makes for some serious comfort food!

Provided by getoutofmygalley

Categories     Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

5 large potatoes
1 teaspoon salt
1 large onion, sliced
1/2 cup green onion, chopped
3 tablespoons butter
1/3 cup flour
3 1/2 cups milk
1 1/2 cups shredded cheddar cheese
3/4 teaspoon salt
1/8 teaspoon black pepper
6 slices bacon
garlic salt

Steps:

  • Cook bacon until done, but not crispy. Set aside on paper towels to absorb grease and pat dry. Cut into bite sized pieces when cool.
  • Wash potatoes. Bring a large saucepan of water to a boil. Add salt to the boiling water, then add the potatoes. Cook for 10-15 minutes in boiling water (the potatoes will finish cooking in the oven). Set aside and allow to cool. Once you're able to work with the half-cooked potatoes, slice them into 1/2" pieces.
  • In saucepan, melt butter. Saute the onion slices until just tender; remove from pan and set aside. Making sure you still have enough butter in your pan, stir in flour and milk, whisking until smooth. Cook over low heat, stirring/whisking constantly for 1 minute. Add cheese and continue to stir until cheese melts. Stir in 3/4 teaspoon salt and 1/8 teaspoon pepper. Mix in bacon.
  • In a buttered 9x13 quart casserole, layer potatoes, onion, and cheese mixture. Continue to add layers until about one inch from the top, finishing off the top layer with the cheese mixture.
  • Bake in a preheated 350°F oven, covered, for 45 minutes. Take the cover off of the casserole dish, sprinkle with green onions, and bake for another 5 minutes uncovered. Sprinkle lightly with garlic salt before serving, if desired.

Nutrition Facts : Calories 476.2, Fat 23.2, SaturatedFat 12.3, Cholesterol 60.2, Sodium 880.4, Carbohydrate 52, Fiber 5.7, Sugar 2.9, Protein 16.3

CHEESY CHICKEN AND POTATO CASSEROLE WITH BACON



Cheesy Chicken and Potato Casserole with Bacon image

Frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture and Cheddar cheese. Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 1h

Yield 6

Number Of Ingredients 12

Vegetable cooking spray
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup sour cream
2 cups shredded Cheddar cheese or Colby Jack cheese
½ cup milk
½ teaspoon garlic powder
¼ teaspoon ground black pepper
1 (28 ounce) package frozen diced potatoes (hash browns) with onions and peppers, thawed
Salt
3 cups shredded cooked chicken
4 slices bacon, cooked and crumbled
2 tablespoons chopped fresh chives or thinly sliced green onion

Steps:

  • Heat the oven to 375 degrees F. Spray a 13x9x2-inch baking dish with the cooking spray.
  • Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl.
  • Spread the potatoes in the baking dish. Season the potatoes with the salt and additional black pepper. Top with the chicken. Spread the soup mixture over the chicken. Cover the baking dish.
  • Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining cheese.
  • Bake, uncovered, for 5 minutes or until the cheese is melted. Sprinkle with the bacon and chives before serving.

Nutrition Facts : Calories 556.8 calories, Carbohydrate 31 g, Cholesterol 126.8 mg, Fat 39.6 g, Fiber 2.8 g, Protein 36.6 g, SaturatedFat 19.5 g, Sodium 849.3 mg, Sugar 1.7 g

BACON CHEDDAR BAKED POTATO RECIPE BY TASTY



Bacon Cheddar Baked Potato Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, salt, shredded cheddar cheese, scallions, bacon, sour cream, butter, milk, pepper, chive

Provided by Vaughn Vreeland

Categories     Sides

Yield 3 servings

Number Of Ingredients 11

3 russet potatoes
2 tablespoons olive oil
2 teaspoons salt
1 cup shredded cheddar cheese, plus more for topping
½ cup scallions, chopped
¾ cup bacon, chopped, divided
½ cup sour cream, plus more for topping
1 tablespoon butter
¼ cup milk
1 teaspoon pepper
chive, to serve

Steps:

  • Preheat the oven to 350°F (180°C).
  • Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt.
  • Bake for one hour. If making more potatoes, an additional 15 minutes per potato is needed.
  • Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
  • In the bowl with the scooped out potato, add the cheese, scallions, ½ cup (110 g) of bacon, sour cream, butter, milk, and pepper, and mix well.
  • Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese and remaining ¼ cup (55 G) of bacon bits.
  • Bake an additional 15 minutes until the cheese is melted.
  • Serve warm with sour cream and chives.
  • Enjoy!

Nutrition Facts : Calories 808 calories, Carbohydrate 60 grams, Fat 49 grams, Fiber 5 grams, Protein 32 grams, Sugar 5 grams

TWICE BAKED POTATO CASSEROLE WITH BACON



Twice Baked Potato Casserole With Bacon image

A slight twist to an old favorite, this cheesy recipe will surely set their mouths to watering. For a creamier casserole, use a potato masher and mash potatoes thoroughly.

Provided by Tay

Categories     Side Dish     Potato Side Dish Recipes     Twice Baked Potato Recipes

Time 1h30m

Yield 4

Number Of Ingredients 11

2 large baking potatoes
½ pound lean bacon
¾ cup shredded mild Cheddar cheese
½ cup sour cream
¼ cup milk
2 tablespoons unsalted butter, melted
1 teaspoon dried chives
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
¾ cup shredded mild Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.
  • Poke a few holes into each potato using a toothpick.
  • Bake potatoes in the preheated oven until fully cooked, about 1 hour. Cool for about 15 minutes.
  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
  • Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Discard skins. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. Spread potato mixture into the prepared casserole dish; top with 3/4 cup Cheddar cheese and crumbled bacon.
  • Bake in the preheated oven until just bubbling, 10 to 15 minutes. Cool for at least 5 minutes before serving.

Nutrition Facts : Calories 534.9 calories, Carbohydrate 35.4 g, Cholesterol 94 mg, Fat 34 g, Fiber 4.2 g, Protein 22.7 g, SaturatedFat 19.1 g, Sodium 1014.7 mg, Sugar 2.5 g

CHEESY BACON, POTATO, AND EGG CASSEROLE



Cheesy Bacon, Potato, and Egg Casserole image

I would add more jalapenos next time--I added more than the recipe called for, but I prefer it spicier. Otherwise, really good stuff. I'd also saute the vegetables in butter next time. Recipe posted as written.

Provided by AmyZoe

Categories     Breakfast

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 18

16 ounces bacon
1 green bell pepper, seeds removed and finely chopped
1/2 red bell pepper, seeds removed and finely chopped
1/2 jalapeno, seeds removed and chopped
2 roma tomatoes, chopped
2 tablespoons fresh Italian parsley, chopped
4 green onions, stalks chopped
12 eggs
1 cup half-and-half
2 cups diced potatoes, diced hash browns
1 1/2 cups shredded potatoes (hash browns)
1 cup diced cheddar cheese cube
2 cups shredded cheddar cheese, divided
1/2 teaspoon lawry's seasoning
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon yellow mustard powder
1/2 teaspoon paprika

Steps:

  • Preheat oven to 350. Grease a 9x13 inich baking dish with nonstick cooking spray and set aside.
  • Cook bacon according to package directions and dice once cool.
  • Crack 12 eggs into a large mixing bowl. Whisk in 1 cup of half and half or milk.
  • Stir in 1/2 teaspoon Lawry's seasoning, black pepper, salt, yelllow mustard powder, and paprika.
  • To the mixing bowl, add 2 cups diced breakfast potatoes and 1 1/2 cups shredded hash brown breakfast potatoes, 1 cup cheddar cheese cubes, and 1 cup shredded cheddar cheese. Mix well.
  • Reserve half cup fresh veggies/herbs and 1/2 cup chopped bacon for garnish. Add the remaining veggies/herbs and bacon to mixing bowl and mix well.
  • Pour mixture into prepared baking dish. Top with remaining bacon, veggies, herbs, and cheese.
  • Bake in oven 50 minutes or until egg mixture is set in center. Cover with foil half way through baking.
  • Allow casserole to slightly cool before serving.

Nutrition Facts : Calories 432.9, Fat 34.1, SaturatedFat 15, Cholesterol 250.5, Sodium 681.2, Carbohydrate 11.2, Fiber 1.6, Sugar 1.6, Protein 19.9

CHEESY BAKED RED POTATOES WITH BACON



Cheesy Baked Red Potatoes with Bacon image

Take one bite of our Cheesy Baked Red Potatoes with Bacon and you'll be in spud heaven! Remain calm. Take another bite of your tasty baked red potatoes.

Provided by My Food and Family

Categories     Salad Dressings

Time 1h10m

Yield 8 servings, about 2/3 cup each

Number Of Ingredients 5

1/2 cup KRAFT Lite Ranch Dressing
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/4 cup OSCAR MAYER Real Bacon Bits
2 lb. small red potatoes (about 9), quartered
1 Tbsp. chopped fresh parsley

Steps:

  • Heat oven to 350°F.
  • Mix first 3 ingredients until blended. Add to potatoes in large bowl; mix lightly.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
  • Bake 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.

Nutrition Facts : Calories 150, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

CHEESY POTATO CASSEROLE RECIPE BY TASTY



Cheesy Potato Casserole Recipe by Tasty image

This cheesy potato casserole is the perfect way to feed a family of picky eaters. With all of the components of beloved loaded potato skins (like bacon, sour cream, and cheese), it's practically impossible for anyone to dislike this casserole. It's make-ahead friendly, filling, and easily made vegetarian by omitting the bacon. If you're looking for the ultimate weeknight casserole, this is your recipe.

Provided by Hannah Williams

Categories     Dinner

Time 1h5m

Yield 12 servings

Number Of Ingredients 8

6 russet potatoes
olive oil
salt, to taste
pepper, to taste
10 slices bacon, cooked and crumbled
3 cups sour cream
4 cups shredded cheddar cheese
fresh chive, for garnish

Steps:

  • Place potatoes on a baking sheet and poke holes in two sides with a fork.
  • Coat potatoes with olive oil, and sprinkle with salt and pepper.
  • Bake for at 425°F (220°C) for 45 minutes.
  • Remove potatoes from oven, and let cool. Chop into 1-inch (2 ½ cm) pieces.
  • Lay half of the potatoes on the bottom of a greased 9x13 inch (23x33 cm) baking dish.
  • Sprinkle on half of the bacon, spread half of the sour cream, and sprinkle on half of the cheese.
  • Repeat for a second layer.
  • Bake for 20 minutes at reduced temp of 350°F (180°C), or until cheese is golden brown and the edges start crisping up.
  • Sprinkle with chives.
  • Enjoy!

Nutrition Facts : Calories 396 calories, Carbohydrate 30 grams, Fat 24 grams, Fiber 2 grams, Protein 13 grams, Sugar 3 grams

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BAKED CHEESY POTATO CASSEROLE - THE KITCHEN MAGPIE
2020-08-31 Grease a 9x13 baking pan and set aside. Gently mix in ¼ cup of the bacon, 1 cup cheese and half of the green onions into the garlic potato mixture. Spread the mixture out in the baking dish, then top with the remaining cheese and green onions. Sprinkle the remaining ¼ cup of bacon on top. Cover with aluminum foil.
From thekitchenmagpie.com


BACON CHEDDAR POTATO BREAKFAST CASSEROLE: BREAKFAST CASSEROLE …
2019-01-21 Instructions. While oven is preheating to 350 degrees, grease an 8 inch square baking dish. In the greased baking dish, layer 1/2 potatoes, 1/2 bacon, 1/2 onion and 1/2 cheese and continue with layers until those ingredients are gone. In a small mixing bowl, combine the egg, milk and seasoned salt, then evenly pour over the potato mixture.
From slickhousewives.com


CHEESY POTATO CASSEROLE WITH BACON – FAMILY HASH BROWN …
2022-04-04 How To Make Cheese Potato Casserole Recipe. Preheat your oven to 400 degrees. Mix ingredients together in a large bowl and combine. If hashbrowns are solid and giving you trouble, use a fork to try to separate. Ensure all ingredients mix thoroughly and then place aside. Grease a 9×13 inch baking dish and spread out your mixture evenly.
From ladyandtheblog.com


CHEESY BACON POTATO BREAKFAST CASSEROLE - SIMPLY DELICIOUS
2019-04-17 Place the potatoes, bacon and onion mixture and half of the cheese into a casserole dish. Whisk the eggs, milk, cream and seasoning together and pour over the potatoes and bacon. Top with the remaining cheese and place in the oven. Allow to bake for 30-40 minutes until golden brown and cooked through.
From simply-delicious-food.com


CHEDDAR & BACON POTATO CASSEROLE RECIPE - PAULA DEEN
Preheat oven to 350 °F. Spread mashed potatoes evenly on bottom of casserole dish. Layer sour cream evenly over top. (Each time you add a layer, sprinkle on a little House seasoning.) Sauté onion and bell pepper in butter; evenly layer over top of sour cream. Next, layer with 1/2 cup Cheddar cheese. Slice potatoes and layer over cheese until ...
From pauladeen.com


CHEESY BACON RANCH POTATO CASSEROLE RECIPE - PEG'S HOME COOKING
2015-08-30 Preheat oven to 425 F. Spray a 9- x 13-inch glass or ceramic casserole dish with butter-flavored oil or vegetable oil. Slice the potatoes crosswise into 1/2-inch rounds. Layer half of the potatoes in the prepared dish. Spoon half of the ranch mixture over the potatoes and spread evenly with the back of a spoon or spatula.
From pegshomecooking.com


CHEESY BACON RANCH BAKED POTATO CASSEROLE - TWINS IN TOW
2019-01-29 Instructions. Preheat oven to 450 degrees. In a skillet, cook chopped bacon. Drain grease, place in a bowl and set aside. Using a fork, poke holes all over potatoes-ensuring each poke reaches the middle of the potato. Line potatoes on a baking sheet, and sprinkle with salt, pepper, and olive oil. Bake at 450 degrees for 45 minutes.
From twinsintowblog.com


LOADED CHEESY POTATO CASSEROLE - BELLE OF THE KITCHEN
2019-11-01 Instructions. Preheat oven 350 degrees. Spray a large baking dish with cooking spray and set aside. Peel potatoes and chop into large, evenly sized pieces. Boil potatoes for 15-20 minutes or until soft when pierced with a fork. …
From belleofthekitchen.com


CHEESY BAKED POTATO CASSEROLE WITH BACON : BOOK RECIPES
2021-04-30 Instructions. Peel the potatoes put into a pot, pour with water, and boil for about 25 minutes until readiness. Drain and mash the potatoes. Add the sour cream, milk, 2/3 cup /50 g of the cheese, butter, salt, and pepper to the taste, mix well.
From book-recipe.com


CRISPY MASHED POTATO CASSEROLE WITH BACON, CHEESE, AND SCALLIONS …
2019-03-27 Meanwhile, preheat oven to 350°F (180°C). In a saucepan, cook bacon over medium-high heat until fat has rendered and bacon is browned and crispy, about 6 minutes. Add panko to a large mixing bowl and scrape bacon and its rendered fat into it. Stir well to combine. Stir in scallions and cheese and season with salt.
From seriouseats.com


EASY CHEESY POTATO CASSEROLE WITH SLICED POTATOES RECIPE
2022-03-22 Step 3: Fry the Bacon and Aromatics for the Sliced Potato Casserole. While the potatoes are cooking, fry the bacon pieces until crisp, in a large skillet, over medium heat. Drain on a paper towel and set aside. Keep a few tablespoons of the bacon fat in …
From kitchendivas.com


BAKED BACON CHEDDAR POTATOES - THE COUNTRY COOK
2015-10-15 Instructions. Preheat oven to 400f degrees. Spray an 8 x 8 baking dish with nonstick cooking spray. In a bowl combine potatoes, onion, seasoning salt & garlic salt. Stir until the potatoes are coated with the seasoning. Pour mixture into prepared baking dish. Dot the top of the potatoes with cubed butter.
From thecountrycook.net


CROCK POT CHEESY BACON POTATOES - RECIPES THAT CROCK!
2016-06-27 Put half of your potatoes and onion in the bottom of your crock pot. Sprinkle with salt and pepper. Top with half of your butter, bacon and cheese. Repeat the layers (ending with cheese on top) Cover and cook on low for 8-10 hours or 4-5 hours on high (it is done when your potatoes are tender)
From recipesthatcrock.com


CHEESY POTATO BACON CASSEROLE - DISHES & DUST BUNNIES
2016-03-14 1 pack (500g) Maple Leaf bacon, cut into pieces, cooked and drained. 2 tsp bacon fat – reserved from the cooked bacon; 3 – 4 lbs cooked Maple Leaf chicken breast, cut into bite sized pieces; 4 lbs potatoes, cubed (peeled or not, it's your preference) 3 – 4 cloves of garlic, minced; 3/4 cup sour cream; 14 oz plain cream cheese, room ...
From dishesanddustbunnies.com


CHEESE MASHED POTATO RECIPE - THERESCIPES.INFO
Cheesy Mashed Potatoes Recipe: How to Make It - Taste of Home tip www.tasteofhome.com. In a bowl, mash potatoes.Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy.Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through.
From therecipes.info


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