CHEESY CHICKEN ENCHILADA SKILLET
This Mexican-inspired meal offers all the goodness of cheesy chicken enchiladas with half the effort.
Provided by Anna Stockwell
Categories 30 Days of Groceries Chicken Dinner Salsa Sour Cream Bean Cheese Garlic Quick & Easy Bake
Yield 4-6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 500°F. Heat oil in a 10" heatproof skillet over medium. Add onion, garlic, cumin, and salt and cook, stirring, until softened, about 5 minutes.
- Transfer onion mixture to a large bowl; reserve hot skillet. Add salsa, 1/2 cup sour cream, and 1/4 cup water to onion mixture and stir to combine. Fold in tortillas, chicken, and beans until thoroughly coated. Return mixture to reserved skillet and cook over medium heat until warmed through, about 3 minutes. Sprinkle cheese over.
- Transfer skillet to oven and bake until cheese is melted and bubbling, about 5 minutes. Top with sour cream, jalapeños, and cilantro, if desired.
ONE PAN CHEESY JALAPEñO CHICKEN (KETO+GLUTEN FREE)
This Cheesy Jalapeño Keto Chicken is the perfect easy dinner with just 5 net carbs! Perfect for busy nights and easy keto meal prep!
Provided by Annie Holmes
Categories Main Dish
Time 16m
Number Of Ingredients 14
Steps:
- Combine the cumin, chili powder, garlic powder, salt and pepper, set aside.
- Heat a 12-inch skillet over medium heat, spray with nonstick spray or add up to 1 tablespoon olive oil.
- Sprinkle the chicken breast with the spice mixture on each size.
- Sear the chicken in the skillet 2-3 minutes on each side until nicely browned, remove from skillet and set aside.
- Add 1 tablespoon butter in the skillet and add the onion, jalalpenos and garlic and sauté for 3-4 minutes, stirring occasionally.
- Add the cream, broth, cream cheese and reduce heat to low.
- Stir mixture until cream cheese melts completely and add 1/2 cup of the shredded cheese to the sauce, stir well.
- Add the chicken to the skillet and cover with the remaining cheese.
- Place a lid on the skillet and let simmer over low for 6-8 minutes.
Nutrition Facts : Calories 425 calories, Carbohydrate 5.1 grams carbohydrates, Fat 26.5 grams fat, Fiber 0.8 grams fiber, Protein 40.3 grams protein
CHEESY CHICKEN & SALSA SKILLET
Turn regular chicken into salsa chicken with our Cheesy Chicken and Salsa Skillet recipe! See how to make this Healthy Living salsa chicken dish here.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings, 2 cups each
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium heat 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.
- Drain pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.
Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 33 g
CHEESY CHICKEN SKILLET CHILI
This Cheesy Chicken Skillet Chili, thick with vegetables and beans and topped with sour cream and shredded cheese, is a quick and easy weeknight dish.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 10
Steps:
- Cook chicken in large nonstick saucepan on medium heat 6 to 8 min. or until done, stirring frequently. Add mushrooms and carrots; cook 3 min. or until carrots are crisp-tender, stirring occasionally.
- Add next 5 ingredients; stir. Cook 5 min. or until heated through, stirring occasionally. Add 3/4 cup cheese; cook and stir 2 to 3 min. or until melted.
- Serve topped with sour cream and remaining cheese.
Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 33 g
EASY CHEESY CHILI CHICKEN
Steps:
- Preheat oven to 400 degrees F.
- Whisk together the oil, chopped cilantro, chili powder, cumin, salt, garlic, pepper, and cayenne in a bowl; add the chicken and toss to coat.
- Transfer chicken to a foil-lined baking sheet and arrange the green pepper, onion, and tomato over each. Roast until the largest piece is just cooked through, and an instant-read thermometer inserted in the thickest part reads 165 degrees F, about 20 minutes.
- Remove the chicken from oven and immediately top with the cheese and serve as the cheese melts. Transfer the chicken to a platter or among plates and garnish with fresh cilantro leaves.
EASY CHEESY SKILLET CHICKEN
Cheesy chicken recipe that uses only 4 ingredients, practically cooks by itself and makes its own gravy!
Provided by Diane Mick
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 6
Number Of Ingredients 4
Steps:
- In a large skillet, brown chicken on both sides. In the meantime, in a medium bowl combine the soup, milk and cheese. Mix together. When chicken is browned, pour mixture over chicken pieces. Cook over medium low heat until chicken is done and juices run clear. Serve.
Nutrition Facts : Calories 350.8 calories, Carbohydrate 12.4 g, Cholesterol 106.7 mg, Fat 15.9 g, Protein 37.7 g, SaturatedFat 8.6 g, Sodium 938 mg, Sugar 8.4 g
CHEESY CHICKEN AND LIME CHILI
Our Cheesy Chicken and Lime Chili recipe makes a memorable appetizer for game night. With chicken and beans cooked in a cheesy tomato base, it's perfect for dipping with pita chips as you root for the home team!
Yield 5
Number Of Ingredients 11
Steps:
- Heat oil in large non-stick skillet at medium-high. Add chicken and onion and cook and stir until chicken is cooked through and liquid from onion evaporates - about 5 minutes.
- Stir in all remaining ingredients except diced tomato and cilantro and heat to a boil. Reduce heat to low and simmer for 3 minutes.
- Stir in tomatoes and heat through. Sprinkle with cilantro and serve.
Nutrition Facts :
More about "cheesy chicken skillet chili recipes"
ONE SKILLET CHEESY CHICKEN CHILI | 24BITE® RECIPES
From 24bite.com
5/5 (6)Total Time 55 minsCategory Main CourseCalories 351 per serving
- Using a large skillet that has a cover, pour in olive oil. Add onion, peppers, carrots, celery and garlic. Cook on medium until tender, about 7 or 8 minutes.
ONE PAN KETO GREEN CHILI CHICKEN - THE BEST KETO RECIPES
From thebestketorecipes.com
Category ChickenCalories 335 per serving
- In a 12 inch skillet over medium heat melt the butter, add the garlic and jalapeno and sauté 30 seconds.
- Add almond milk, heavy cream, cream cheese, undrained green chilis, spices and 1 cup of the cheddar cheese. Whisk mixture until it is smooth and cheese has melted.
- Stir in shredded chicken and top with remaining cheddar. Reduce heat to low, cover and simmer 10 minutes.
THE MOST AMAZING CHICKEN DINNER RECIPES | THE BEST BLOG ...
From thebestblogrecipes.com
ONE POT CHEESY CHICKEN AND GREEN CHILE SKILLET
From sweetcsdesigns.com
4.7/5 (3)Total Time 30 minsCategory Main DishCalories 204 per serving
KETO CHEESY CHICKEN CHILI SKILLET | CARB MANAGER
From carbmanager.com
4.5/5 (15)Calories 555 per servingTotal Time 16 mins
- Cut your chicken thighs into chunky pieces - about 10. Toss them in a skillet with all the seasonings and the olive oil. Cook on a medium high heat until the chicken is golden brown on all sides.
- Reduce the heat to a medium and stir in the diced tomatoes with chilis (liquid drained). Cook and toss until the excess moisture evaporates and the chilis start to turn golden.
- Next, stir in the cream. When the cream has come to a simmer, stir in the mexican cheese. Reduce the heat to low and stir until the cheese melts and the sauce thickens around the chicken.
5-INGREDIENT CHEESY CHICKEN CHILI (VIDEO) - A SPICY ...
From aspicyperspective.com
5/5 (3)Total Time 25 minsCategory Main CourseCalories 324 per serving
- Set a large sauce pot over medium heat. Add the beans in their sauce, chunky salsa, red enchilada sauce, and shredded chicken.
- Turn off the heat and stir in the shredded cheese. Once combined, ladle into bowls and serve with extra cheese and possibly chopped scallions.
CHEESY CHICKEN CHILI - HOT ROD'S RECIPES
From hotrodsrecipes.com
5/5 (2)Total Time 30 minsCategory Main CourseCalories 685 per serving
- In a large saucepan or skillet, heat the oil over medium heat. Add the cubed chicken and cook for 3 minutes stirring frequently.
- Add the ground cumin, cook for 1 minute, stirring constantly. Stir in the salsa, beans and corn. Bring to a boil. Reduce heat, cover and simmer 15 minutes stirring once
- Remove from heat, stir in 1 cup cheese. Serve in bowls and top with remaining cheese. Optionally garnish with sour cream, green onions, black olives and tortilla chips.
CHICKEN CHILI - EASY CHICKEN RECIPES
From easychickenrecipes.com
Ratings 6Calories 174 per servingCategory Main Course
- In a medium dutch oven or sauce pan, cook chicken pieces in olive oil, until chicken is white. Drain some of the juice from the chicken. Add in onion, tomatoes, kidney beans, tomato sauce, and seasonings. Bring to a boil, and reduce heat. Let simmer for about 30 minutes, allowing chicken to be thoroughly cooked and vegetables to soften.
CHEESY MEXICAN CHICKEN AND RICE SKILLET - CHILI & TONIC
From chiliandtonic.com
Cuisine MexicanCategory Dinner, Lunch, Weekday, WeeknightServings 4Total Time 50 mins
CHEESY CHICKEN, BUTTERNUT SQUASH AND CAULIFLOWER RICE SKILLET
From reciperunner.com
5/5 (1)Total Time 35 minsCategory Skillet + One Pot MealsCalories 386 per serving
- Put the peeled and diced butternut squash in a microwave safe bowl with 2 tablespoons of water. Cover the bowl with plastic wrap and use a knife to put a small slit in the plastic. Microwave the squash for 2-3 minutes. It should be slightly tender, but not completely cooked.
- Heat a tablespoon of olive oil over medium-high heat in a large skillet and add in the chicken when it's hot. Season with salt and pepper and cook until it's cooked through and no longer pink. Remove it from the skillet and onto a plate.
- Add the remaining tablespoon of olive oil to the skillet. Add in the onion, cauliflower rice, and butternut squash. Season it with salt, pepper and sauté for about 3 minutes.
- Add in the garlic, rosemary and thyme and continue to sauté until the squash is fork tender, about 4-5 minutes. Add the chicken, Romano and half of the fontina cheese into the skillet. Stir everything together until the cheese is melted.
KETO GREEN CHILE CHICKEN SKILLET RECIPE - CAST IRON KETO
From castironketo.net
4.5/5 (6)Total Time 25 minsCategory Main CourseCalories 382 per serving
- Heat oil in a 10.5″ skillet over medium-high heat. Season chicken with spices then sear 3-4 minutes per side until browned. Remove and set aside.
- Add the onion and green chilis to the skillet, cook 3-4 minutes until onion has softened. Add in the cream cheese, and chicken along with any juices that have accumulated on the plate.
- Top the chicken with the jack cheese and cover for 3-4 minutes until the cheese is melted. Top with cilantro and serve.
CHEESY ROTISSERIE CHICKEN ENCHILADA SKILLET - SKINNYTASTE
From skinnytaste.com
Ratings 114Calories 497 per servingCategory Dinner
CREAMY CHEESY FRITO CHICKEN SKILLET - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
Reviews 15Estimated Reading Time 3 minsServings 5Total Time 55 mins
- Mix chili powder, cumin, garlic powder, salt and pepper in a small bowl and sprinkle on both sides of chicken. Place chicken into the pan and cook 5-7 minutes on each side or until golden brown.
- In the meantime, mix cream cheese, sour cream, green chiles, corn, green onions and cheese together in a medium bowl.
CHEESY CHICKEN TOMATO SPINACH SKILLET - RECIPES - FAXO
From faxo.com
- Combine salt, pepper, Italian seasoning, paprika and red pepper flakes in a small bowl; rub chicken with this mixture; set aside.
- Melt 1 T. butter in a large oven-proof or cast-iron skillet over medium heat; cook chicken for 4-5 minutes per side, until cooked through, browned and no longer pink on the inside. Remove to a plate; set aside.
- In the same skillet, add remaining butter; cook garlic and onion for 1 minute, until fragrant; add tomatoes; cook for several minutes, until they break down and render some juice. Stir in chicken stock; add spinach; cook for 1-2 minutes, until spinach is wilted.
CHEESY CHICKEN BLACK BEAN AND RICE CHILI | ZATARAIN'S
From mccormick.com
Cuisine AmericanCategory Soups, Stews, And ChiliServings 7
KETO MEXICAN CHEESY CHICKEN SKILLET - KASEY TRENUM
From kaseytrenum.com
4.7/5 (131)Calories 295 per servingCategory Main Course
15 EASY SKILLET RECIPES FOR FALL DINNERS | ALLRECIPES
From allrecipes.com
VELVEETA CHEESY CHICKEN CHILI RECIPE | SAY MMM
From saymmm.com
VELVEETA CHEESY CHICKEN RICE SKILLET RECIPES
From tfrecipes.com
CHEESY TURKEY MEATBALLS RECIPE - SHARE-RECIPES.NET
From share-recipes.net
CHEESY TEX-MEX CHICKEN PASTA SKILLET - TWIGS CAFE
From twigscafe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love