Cheesy Chicken Tomatillo Rice Casserole Recipes

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CHEESY CHICKEN AND RICE CASSEROLE



Cheesy Chicken and Rice Casserole image

This gluten-free Cheesy Chicken and Rice Casserole is a classic comfort food! Super easy and perfect for those picky eaters!

Provided by Annie Holmes

Categories     Main Dish

Time 45m

Number Of Ingredients 10

1 pound cooked chicken breast, shredded (3-4 cups)*
1 cup uncooked rice
3 cups chicken broth
1 cup sour cream
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
salt and pepper to taste
2 tablespoons butter
2 tablespoons flour or Bisquick (I use gluten free Bisquick)
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 400 degrees F.
  • In a small saucepan bring two cups of chicken broth to a boil, pour in rice, simmer on low until all liquid is absorbed.
  • In a large mixing bowl combine shredded chicken, rice, spices and sour cream together, set aside.
  • In the same small saucepan you used for the rice, melt 2 tablespoons of butter over medium heat.
  • When it is completely melted and bubbling, add 2 tablespoons of flour, stir mixture and let it simmer for about 1 minute, stirring occasionally.
  • Slowly pour last cup of chicken broth into the flour mixture, stirring as you go.
  • Let your cream of soup simmer for a couple minutes until the mixture thickens. This usually takes me 3-5 minutes.
  • When mixture is thick pour it into the mixing bowl with the rest of your ingredients.
  • Add in 1/2 cup cheese, stir well and pour into greased baking dish.
  • Top with remaining cheese and bake for 25-30 minutes.

CHEESY CHICKEN AND RICE CASSEROLE



Cheesy Chicken and Rice Casserole image

Just chicken, rice, creamy soup, Cheddar cheese and soft bread cubes, mixed together and baked. This is a quick and easy dish that even the kids like! Note: If you are in a big hurry, use cooked chicken and minute rice. Can be made ahead of time and refrigerated - just add the bread topping the night before cooking.

Provided by Lee

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 5

Number Of Ingredients 6

4 skinless, boneless chicken breast halves - cut into bite size pieces
salt and pepper to taste
2 cups cooked white rice
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
3 slices soft white bread, cubed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • To Cook Chicken: Season chicken with salt and pepper to taste, place in a microwave-safe dish, cover and cook in microwave for 5 to 6 minutes. Turn and cook another 2 to 3 minutes or until cooked through and no longer pink inside. Let cool.
  • In a 9x13 inch baking dish, combine chicken, rice and soup and mix well. Top with cheese, then with bread cubes.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is melted and bubbly and bread is crunchy.

Nutrition Facts : Calories 463 calories, Carbohydrate 30.3 g, Cholesterol 107.1 mg, Fat 20.3 g, Fiber 0.6 g, Protein 37.3 g, SaturatedFat 11 g, Sodium 844.4 mg, Sugar 1.2 g

CHEESY CHICKEN TOMATILLO CASSEROLE



Cheesy Chicken Tomatillo Casserole image

CHEESY Chicken Tomatillo Casserole recipe! This easy Mexican dinner casserole uses 1 pound of tomatillos to make a creamy sauce that is layered with tortilla chips, chicken, black beans and cheddar cheese! I love to make this simple dish when my garden tomatillo plants give me too much and I'm left asking asking "What to do!".

Provided by Pamela

Number Of Ingredients 12

1 pound tomatillos, husks removed ((approximately 10 tomatillos))
1 small onion
1 small green pepper
1 jalapeno pepper (seeds removed)
1/2 cup cilantro
1 teaspoon minced garlic
1 tablespoon lime juice
1/2 teaspoon salt
1 pound cooked, shredded chicken breast
2 cups crushed tortilla chips
1 15 oz can black beans
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 375 degrees.
  • Add tomatillos, onion, green pepper, jalapeno pepper, cilantro, garlic, lime juice and salt to a food process or blender. Blend until smooth and no chunks from the vegetables are left. Pour mixture into a small saucepan and bring to a boil. Cook on medium heat for 10 minutes.
  • Add chicken to tomatillo sauce mixture and continue cooking for 10 more minutes. If sauce is very liquidy turn up the heat. Important: you want to try to reduce all the extra liquid or it will make your casserole soggy.
  • Spread 1/2 of the tortilla chips in a 8x8 baking dish. Add 1/2 of your chicken tomatillo mixture on top. Add 1/2 of black beans on top. Add 1/2 of cheese on top. Repeat one more time.
  • Bake for 35 minutes. Allow to cool for a few minutes before serving.

CHEESY CHICKEN RICE CASSEROLE



Cheesy Chicken Rice Casserole image

I just made this tonight, with barely anything in the cupboard. I served it up with some crescent rolls and use a bag of Uncle Ben's garlic butter rice. If you use regular rice, I suggest putting two tablespoons butter and some garlic powder in with your rice while it simmers. Feel free to add a bag of frozen veggies in. I normally don't buy them except for specific things, so I didn't have them.

Provided by Michelle_My_Belle

Categories     Chicken Breast

Time 50m

Yield 3-4 serving(s)

Number Of Ingredients 8

3 small chicken breasts
1 cup cooked rice
3/4 cup cubed Velveeta cheese
1 (10 1/2 ounce) can cream of chicken soup
1/2 pint whipping cream
1/2 chicken bouillon cube
pepper (optional)
4 ounces frozen mixed vegetables, of your choice (optional)

Steps:

  • Preheat oven to 375°.
  • Cook rice as per directions on box or bag, more rice can be used but at least a cup.
  • Combine can of cream of chicken with whipping cream, mix well. Add chicken bullion cube.
  • Take chicken breasts and slice into inch, inch and a half strips (if you want to keep them whole, adjust cooking time).
  • Pour rice, cream of chicken mixture, and cheese into a medium sized casserole dish.
  • Bury chicken strips into mixture.
  • Add pepper to taste and veggies (optional).
  • Mix well and cover with tinfoil.
  • Check chicken to see if its done after about 40 minutes, depends on if you kept them whole or how big the strips are.

Nutrition Facts : Calories 693.8, Fat 48.7, SaturatedFat 23.8, Cholesterol 209.5, Sodium 895.4, Carbohydrate 27.2, Fiber 0.2, Sugar 0.7, Protein 35.8

CHEESY CHICKEN, BROCCOLI, AND RICE CASSEROLE



Cheesy Chicken, Broccoli, and Rice Casserole image

I made this chicken and broccoli casserole for my wife and two young boys and they just loved it. It was very flavorful and creamy.

Provided by BAIN77

Time 1h

Yield 6

Number Of Ingredients 10

1 ½ cups water
1 ½ cups uncooked instant rice
2 large cooked chicken breasts, cut into 1-inch cubes
1 head broccoli, cut into florets
2 (10.5 ounce) cans condensed cream of broccoli soup
1 cup milk
1 tablespoon Progresso Italian Style Bread Crumbs PLB
1 teaspoon garlic powder
⅛ teaspoon ground black pepper
1 (8 ounce) package shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring water to a boil in a saucepan. Add rice, stir, cover, and remove from the heat. Let sit until water is absorbed, about 5 minutes. Fluff with a fork.
  • Transfer rice to a casserole dish and mix with chicken and broccoli.
  • Combine condensed soup, milk, bread crumbs, garlic powder, and pepper in a mixing bowl; mix until well combined. Add to the casserole dish along with 1/2 of the Cheddar cheese; mix to combine. Sprinkle remaining Cheddar over top.
  • Bake, uncovered, in the preheated oven until heated through and bubbly, about 30 minutes.

Nutrition Facts : Calories 450.2 calories, Carbohydrate 36.1 g, Cholesterol 94.6 mg, Fat 18.5 g, Fiber 2.6 g, Protein 33.3 g, SaturatedFat 9.8 g, Sodium 929.5 mg, Sugar 5.5 g

CHEESY CHICKEN & RICE CASSEROLE



Cheesy Chicken & Rice Casserole image

Wonderful meal and so easy.Your family is in for a treat.I'm not one to use can soup much but this is Wow!

Provided by Sageca

Categories     One Dish Meal

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can cream of chicken soup
1 1/3 cups water
3/4 cup uncooked long-grain white rice
2 cups frozen vegetables
2 garlic cloves, crushed
2 teaspoons onion soup mix
4 boneless skinless chicken breast halves
4 slices swiss cheese

Steps:

  • Stir the soup, water, rice, garlic vegetables and onion soup mix in a 12 x 8" shallow baking dish.
  • Top with chicken. Season chicken as desired. Cover.
  • Bake at 375°F for 1 hour covered.
  • Uncover; add cheese and bake another 15 minutes.
  • If you have fresh vegetables add them instead of the frozen one.

Nutrition Facts : Calories 432.9, Fat 13.9, SaturatedFat 6.7, Cholesterol 100.3, Sodium 633.1, Carbohydrate 35.2, Fiber 0.5, Sugar 0.8, Protein 39.2

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