CAJUN PEPPERED SHRIMP AND GRITS
Make and share this Cajun Peppered Shrimp and Grits recipe from Food.com.
Provided by Recipe Junkie
Categories Cajun
Time 40m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- Grits:.
- Preheat oven to 350°F.
- Grease a large saucepan with cooking spray.
- Add water and bring to a boil over high heat.
- Stir in salt and grits.
- Lower heat and cook, stirring occasionally until water is absorbed and grits thicken.
- Add butter, cheeses and Worcestershire.
- Cook until cheese melts.
- Pour into greased casserole dish and bake for about 20 minutes to set.
- Shrimp:.
- In large saucepan, melt butter and oil over medium heat.
- Add shrimp and sauté just until pink.
- Stir in all ingredients and seasonings.
- Simmer about 10 minutes.
- Mixture will be very saucy.
- Serve a scoop of grits surrounded with shrimp and sauce.
- Serve with hot French bread for dipping.
Nutrition Facts : Calories 543.1, Fat 29.2, SaturatedFat 13.7, Cholesterol 312.2, Sodium 1184.7, Carbohydrate 27.2, Fiber 1.1, Sugar 0.9, Protein 41.6
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