Star Anise And Cinnamon Beer Recipes
SPICY BEEF STEW (BO KHO)
This is better the next day like most stews. It`s 2-15-2005 and I just made this it`s fall apart tender. The aromas from the star anise and cinnamon are heavenly. I didn`t find it to spicy. The spicyness depends on the curry you use. I also had a 1/2 red pepper and 1/2 celery which I dice and tossed into the pot along with the beer.
Provided by Rita1652
Categories Stew
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Heat half of the oil with annatto seeds and stir quickly until the oil takes on the redish-brown color of the seeds.
- Set aside, strain and remove the seeds.
- Marinate the beef cubes with onion, half the garlic, salt, sugar and half of the annatto seed oil mixture for 45 minutes.
- Heat the remaining annatto seed oil and cook the remaining garlic until soft.
- Add curry powder, beer and marinade and it`s ingredients.
- Braise the beef, adding a little water, lemongrass, star anise and cinnamon.
- Cook at 350 degree in oven for 1 hour then and add carrots.
- Cook for 1 more hour.
- Simmer 5 more minutes.
- Garnish and serve over white rice is how I served it. The juices got absorbed into the rice.
Nutrition Facts : Calories 656.5, Fat 42, SaturatedFat 11.2, Cholesterol 138.3, Sodium 1886.3, Carbohydrate 18.5, Fiber 2.8, Sugar 10.8, Protein 50.5
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