Ranch Pizza Pie Recipes

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RANCHER PIE



Rancher Pie image

Coconut and pineapple pie. Extremely easy - kids could even help get it together. Very easy!

Provided by nattie35

Categories     Desserts     Pies     Fruit Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 7

1 single ready-to-bake 9-inch pie crust
1 ¼ cups crushed pineapple, drained
1 ½ cups white sugar
1 cup sweetened flaked coconut
6 tablespoons margarine, melted
3 eggs
3 tablespoons all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Press pie crust pastry into a 9-inch pie pan.
  • Combine crushed pineapple, sugar, coconut, margarine, eggs, and flour in a bowl; mix with a fork until well blended. Pour into pie crust pastry.
  • Bake pie in the preheated oven until the middle is set and a toothpick inserted in the center comes out clean, about 1 hour.

Nutrition Facts : Calories 432.8 calories, Carbohydrate 61.1 g, Cholesterol 69.8 mg, Fat 19.9 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 6.3 g, Sodium 263 mg, Sugar 46.8 g

CHICKEN, BACON, AND RANCH PIZZA



Chicken, Bacon, and Ranch Pizza image

Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.

Provided by fabeveryday

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 6

Number Of Ingredients 8

1 (10 ounce) container refrigerated pizza crust
1 cup sour cream
2 tablespoons ranch seasoning mix
2 cups shredded mozzarella cheese
3 thin slices red onion, separated into rings
1 medium tomato, diced
1 ½ cups cubed, cooked chicken
6 slices cooked bacon, chopped

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet.
  • Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
  • Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion, tomato, chicken, and bacon. Sprinkle with remaining cheese.
  • Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.

Nutrition Facts : Calories 456 calories, Carbohydrate 32.2 g, Cholesterol 68.7 mg, Fat 26.4 g, Fiber 1.1 g, Protein 21.2 g, SaturatedFat 12 g, Sodium 1125 mg, Sugar 3.7 g

RANCH PIZZA



Ranch Pizza image

I don't remember where I got this from, but I must have made a million of them over the years for parties and get-togethers. This one is in my top-10 all-time favorite party snack foods..

Provided by steve in FL

Categories     High Protein

Time 30m

Yield 8-16 serving(s)

Number Of Ingredients 5

8 English muffins
1 -2 cup ranch dressing
8 ounces chicken breasts, cooked and cubed (can use canned chicken)
8 ounces bacon, cooked and crumbled
16 ounces swiss cheese, grated

Steps:

  • Preheat oven to 350.
  • Spread english muffins with ranch dressing.
  • Top with the chicken, bacon and finally the cheese.
  • Bake for 10 minutes, or until cheese is melted.
  • Cut into 4 wedges for appetizer servings.
  • Optional: Sometimes I add diced tomatoes if I have them around, that's good, too.

Nutrition Facts : Calories 671.4, Fat 47.7, SaturatedFat 17.9, Cholesterol 97.7, Sodium 892.2, Carbohydrate 29.8, Fiber 2.1, Sugar 3.9, Protein 29.9

RANCH PIZZA PINWHEELS



Ranch Pizza Pinwheels image

I developed this appetizer to mimic a dish at one of my favorite restaurants. I often need to double the recipe because one batch disappears quickly!

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 1 dozen.

Number Of Ingredients 6

1 tube (13.8 ounces) refrigerated pizza crust
1/4 cup prepared ranch salad dressing
1/2 cup shredded Colby-Monterey Jack cheese
1/2 cup diced pepperoni
1/4 cup chopped green onions
Pizza sauce, warmed or additional ranch salad dressing, optional

Steps:

  • On a lightly floured surface, roll pizza dough into a 12-in. x 10-in. rectangle. Spread ranch dressing evenly to within 1/4 in. of edges. Sprinkle with cheese, pepperoni and onions. Roll up jelly-roll style, starting with a long side. , Cut into 1-in. slices. Place cut side down on a greased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm with pizza sauce or additional ranch dressing if desired. Refrigerate leftovers.

Nutrition Facts : Calories 316 calories, Fat 16g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 802mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.

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