Salmon With Lemon Cilantro Vinaigrette Recipes

CILANTRO LIME SALMON

Cilantro Lime Salmon image

Provided by Ree Drummond : Food Network

Time 16m

Yield 2 servings

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
3 tablespoons butter
Two 6-ounce fillets salmon
Kosher salt and freshly ground black pepper
1 tablespoon honey
1 tablespoon soy sauce
Zest and juice of 2 limes, plus lime wedges, for serving
2 tablespoons finely chopped fresh cilantro
Steamed rice, for serving

Steps:

Add the oil and 1 tablespoon of the butter to a nonstick skillet and place over medium-high heat. Season the salmon on both sides with salt and pepper. Add the fish to the skillet and cook for 3 to 4 minutes per side, depending on the thickness of the fish and the degree of doneness you like. Remove from the skillet and keep warm.
Return the skillet to medium heat and add the honey, soy, remaining 2 tablespoons butter and half of the lime zest and juice. Cook, stirring, until the butter melts and starts to bubble. Cook for a minute until the sauce thickens a little. Add the salmon and spoon over the sauce. Cook for another minute, basting as you go. Sprinkle generously with the cilantro.
Stir the remaining lime juice and zest into the cooked rice. Serve the salmon with the rice, extra sauce and lime wedges on the side.

ROASTED SALMON WITH LIME AND CILANTRO

Roasted Salmon with Lime and Cilantro image

This dish comes together in a flash, making it ideal for weeknight dinners. Serve it with our Roasted Sesame Asparagus and some rice or couscous.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Time 15m

Number Of Ingredients 7

Ingredients

4 skin-on salmon fillets (6-ounces each)
Coarse salt and freshly ground pepper
1/4 cup fresh lime juice
2 tablespoons soy sauce
1 teaspoon sugar
1 tablespoon chopped fresh cilantro leaves
Roasted Sesame Asparagus

Steps:

Preheat oven to 450 degrees. Arrange salmon in a shallow baking pan. Season with salt and pepper. Roast until no longer pink in the middle and flaky, 10 to 13 minutes. Using a flat spatula, remove fillets, leaving skin on the baking sheet.
In a small bowl, whisk together lime juice, soy sauce, and sugar; fold in cilantro. Spoon sauce over fish, and serve with asparagus.

Nutrition Facts : Calories 324 g, Fat 19 g, Protein 34 g

LIME CILANTRO SALMON

Lime Cilantro Salmon image

Make and share this Lime Cilantro Salmon recipe from Food.com.

Provided by Gingerbear

Categories No Shell Fish

Time 20m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

1 teaspoon garlic powder
1/4 teaspoon salt
1 teaspoon black pepper
1 lb salmon steaks or 1 lb fillets
1 tablespoon extra virgin olive oil
1/4 cup lime juice
1/4 cup fresh cilantro
1 teaspoon Splenda sugar substitute or 1 teaspoon other sugar substitute

Steps:

Sprinkle garlic powder, salt and pepper on top of salmon steaks or fillets.
In a small glass, mix olive oil, lime juice, cilantro and Splenda.
Place salmon in a nonstick skillet over medium-high heat and cook 4-5 minutes. Turn and cover with cilantro mixture and cook another 4-5 minutes.

Nutrition Facts : Calories 366.1, Fat 24.8, SaturatedFat 5.2, Cholesterol 83.1, Sodium 284.8, Carbohydrate 3.4, Fiber 0.4, Sugar 0.7, Protein 31.2

SALMON BURGERS WITH CILANTRO LIME VINAIGRETTE

Salmon Burgers With Cilantro Lime Vinaigrette image

Make and share this Salmon Burgers With Cilantro Lime Vinaigrette recipe from Food.com.

Provided by Chef AngelaH

Categories < 30 Mins

Time 25m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 16

Ingredients

1 lb salmon, skin removed
1 egg, whisked
1/2 cup almond flour
3 stalks celery, chopped small (yes, small)
1 tablespoon olive oil
2 tablespoons fresh cilantro
1 tablespoon green onion
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground ginger
1/3 cup olive oil
2 tablespoons fresh cilantro
1 1/2 limes, juices squeezed
1/2 lemon, juices squeezed
1 tablespoon honey

Steps:

Pull out your food processor. Add 1lb salmon, skin removed 1 egg, almond flour, 1 tbsp olive oil, 2 tbsp fresh cilantro, green onions, dijon mustard, salt, pepper, ground ginger to the food processor, except for the celery. Once everything is mixed, fold in the chopped celery.
Make patties however big you want. Place on hot, greased skillet and cook on both sides for about 3-5 minutes or until cooked through.
While the salmon burgers are cooking, make the vinaigrette.
Add ⅓ cup olive oil, 2 tablespoons fresh cilantro, limes and lemon juices, honey to the food processor. Add salt if needed.
Top burgers off with vinaigrette and serve.

Nutrition Facts : Calories 385.3, Fat 27.8, SaturatedFat 4.3, Cholesterol 98.6, Sodium 752.8, Carbohydrate 9.2, Fiber 1.7, Sugar 5.6, Protein 25.5

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