Chicken Focaccia Sandwiches With Chutney And Caramelized Onions Recipes
CARAMELIZED-ONION FOCACCIA WEDGES
These cheesy sandwich wedges offer a new dimension to plain ol' grilled cheese sandwiches!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 4
Steps:
- Melt butter in 10-inch skillet over medium-low heat. Cook onions in butter 15 to 20 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat.
- Heat oven to 350°F. Place half of the cheese on bottom half of focaccia. Top with onions and remaining cheese. Replace top of focaccia. Wrap tightly in aluminum foil. Bake 15 to 20 minutes or until cheese is melted. Cool 5 minutes. Cut into wedges.
Nutrition Facts : Calories 355, Carbohydrate 36 g, Cholesterol 35 mg, Fat 3, Fiber 2 g, Protein 12 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 890 mg
CHICKEN FOCACCIA SANDWICHES WITH CHUTNEY AND CARAMELIZED ONIONS
Seasoned chicken breasts are quickly pan-fried then piled with onions on focaccia bread making a delicious lunch or dinner sandwich.
Provided by Allrecipes Member
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Season chicken with salt, pepper and garlic powder and set aside.
- Heat the oil in a large skillet over medium-high heat. Add the onions; cook and stir until tender and golden, about 10 minutes. Remove onions from the skillet and set aside. Add chicken to the hot skillet. Cook for 7 minutes per side, or until cooked through.
- In a small dish, mix together the mayonnaise and mustard. Spread onto the cut sides of the focaccia bread. Top bottom halves of each focaccia square with a piece of chicken, 1/4 of the onions and 1 tablespoon of mango chutney. Cover with the top halves of the bread and serve.
Nutrition Facts : Calories 667.4 calories, Carbohydrate 70.4 g, Cholesterol 77.2 mg, Fat 25.5 g, Fiber 4.2 g, Protein 37.4 g, SaturatedFat 4.6 g, Sodium 996.2 mg, Sugar 9 g
CHICKEN FOCACCIA SANDWICHES
Make and share this Chicken Focaccia Sandwiches recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Slice bread quarters in half, place each quarter on a plate, spread with margarine, then mustard.
- Place slices of cheese on the bottom half of each bread quarter.
- Top cheese with 2 slices of bacon, top bacon with onion slice, top onion with lettuce leaves, top lettuce with tomato slices.
- Set aside.
- Place chicken breasts between 2 sheets of plastic wrap, pound to 1/4 inch thickness.
- Place flour on a plate, add salt, pepper and oragano, mix until well combined.
- In a small bowl, beat egg with water.
- Heat oil in a large nonstick frypan on medium high heat.
- Meanwhile, dredge chicken breasts in flour mixture, shaking off excess, submerge chicken breast in egg/water mix, drain off excess and place in hot frypan.
- Lower heat to medium.
- Cook chicken until golden brown, about 10 minutes on each side, until no longer pink.
- Place one chicken breast on each focaccia bottom on top of tomato slices, top with the top piece of focaccia bread, press down, cut in half if you wish and serve immediately, with lots of napkins.
Nutrition Facts : Calories 766.5, Fat 53, SaturatedFat 19.3, Cholesterol 166.4, Sodium 1005.6, Carbohydrate 34.2, Fiber 2.8, Sugar 2.3, Protein 37.6
CHICKEN, BRIE, ONIONS AND MANGO CHUTNEY ON FOCACCIA SANDWICH
Make and share this Chicken, Brie, Onions and Mango Chutney on Focaccia Sandwich recipe from Food.com.
Provided by petlover
Categories Lunch/Snacks
Time 30m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Grill chicken on the bbq or on a george forman grill-set aside.
- Slice onions thin and saute in oil over medium until onions are soft and browned-set aside.
- Slice brie into thin slices-set aside.
- Slice foccacia bread into 2 sides ( open face)- toast.
- Assemble sandwich.
- Cut in half and eat.
Nutrition Facts : Calories 335.4, Fat 28.1, SaturatedFat 15.4, Cholesterol 85, Sodium 535.9, Carbohydrate 3.2, Fiber 0.4, Sugar 1.6, Protein 17.9
CHICKEN FOCACCIA SANDWICHES WITH CHUTNEY AND CARAMELIZED ONIONS
Seasoned chicken breasts are quickly pan-fried then piled with onions on focaccia bread making a delicious lunch or dinner sandwich.
Provided by Allrecipes Member
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Season chicken with salt, pepper and garlic powder and set aside.
- Heat the oil in a large skillet over medium-high heat. Add the onions; cook and stir until tender and golden, about 10 minutes. Remove onions from the skillet and set aside. Add chicken to the hot skillet. Cook for 7 minutes per side, or until cooked through.
- In a small dish, mix together the mayonnaise and mustard. Spread onto the cut sides of the focaccia bread. Top bottom halves of each focaccia square with a piece of chicken, 1/4 of the onions and 1 tablespoon of mango chutney. Cover with the top halves of the bread and serve.
Nutrition Facts : Calories 667.4 calories, Carbohydrate 70.4 g, Cholesterol 77.2 mg, Fat 25.5 g, Fiber 4.2 g, Protein 37.4 g, SaturatedFat 4.6 g, Sodium 996.2 mg, Sugar 9 g
CHICKEN AND CARAMELIZED-ONION SANDWICHES
Spare the bit of extra time it takes to slow-cook onions to caramelized sweetness, then get the time back with easy cooked chicken and refrigerated rolls.
Provided by Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in large skillet over medium-high heat until hot. Add onions; cook about 3 minutes or until soft, stirring frequently. Stir in brown sugar, vinegar and soy sauce. Reduce heat to medium; cook 6 to 8 minutes or until onions are deep golden brown and very tender, stirring occasionally.
- Meanwhile, bake dinner rolls as directed on package.
- To assemble sandwiches, split warm rolls. Layer caramelized onions, chicken, lettuce and tomato on bottom halves of rolls. Spread top halves with mustard; cover sandwiches with top halves of rolls.
Nutrition Facts : Calories 405, Carbohydrate 49 g, Cholesterol 50 mg, Fat 2, Fiber 3 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1/4 of Recipe, Sodium 750 mg, Sugar 11 g
CHICKEN FOCACCIA SANDWICHES WITH CHUTNEY AND CARAMELIZED ONIONS
Seasoned chicken breasts are quickly pan-fried then piled with onions on focaccia bread making a delicious lunch or dinner sandwich.
Provided by Allrecipes Member
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Season chicken with salt, pepper and garlic powder and set aside.
- Heat the oil in a large skillet over medium-high heat. Add the onions; cook and stir until tender and golden, about 10 minutes. Remove onions from the skillet and set aside. Add chicken to the hot skillet. Cook for 7 minutes per side, or until cooked through.
- In a small dish, mix together the mayonnaise and mustard. Spread onto the cut sides of the focaccia bread. Top bottom halves of each focaccia square with a piece of chicken, 1/4 of the onions and 1 tablespoon of mango chutney. Cover with the top halves of the bread and serve.
Nutrition Facts : Calories 667.4 calories, Carbohydrate 70.4 g, Cholesterol 77.2 mg, Fat 25.5 g, Fiber 4.2 g, Protein 37.4 g, SaturatedFat 4.6 g, Sodium 996.2 mg, Sugar 9 g
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