LAZY BETTY
Make and share this Lazy Betty recipe from Food.com.
Provided by Chef Aint Bs
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Pour pie filling into ungreased 9x13x2-inch baking dish.
- Smooth filling, sprinkle with cake mix,.
- Add chopped nuts.
- Melt margarine and drizzle over entire top.
- Bake 375 degrees for 40 minutes.
- Serve with whip topping.
Nutrition Facts : Calories 581.3, Fat 39, SaturatedFat 6.3, Cholesterol 1.3, Sodium 801.2, Carbohydrate 54.4, Fiber 2.2, Sugar 28.4, Protein 6
LAZY-DAY OVERNIGHT LASAGNA
No boiling required in this easy make-ahead recipe. Just let the uncooked noodles absorb the liquid in the fridge overnight, then pop in the oven!
Provided by Betty Crocker Kitchens
Categories Entree
Time 13h35m
Yield 12
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink. Drain well. Stir in pasta sauce and water. Heat to boiling. Reduce heat to low; simmer 5 minutes.
- In medium bowl, mix ricotta cheese, chives, oregano and egg.
- In ungreased 13x9-inch (3-quart) glass baking dish or lasagna pan, spread 1 1/2 cups of the meat sauce. Top with half each of the uncooked noodles, ricotta cheese mixture and mozzarella cheese. Repeat with 1 1/2 cups meat sauce and remaining noodles, ricotta cheese mixture and mozzarella cheese. Top with remaining meat sauce. Sprinkle with Parmesan cheese. Cover; refrigerate 12 hours or overnight.
- Heat oven to 350°F. Uncover baking dish; bake 50 to 60 minutes or until noodles are tender and casserole is bubbly. Cover; let stand 15 minutes before serving.
Nutrition Facts : Calories 380, Carbohydrate 31 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 7 g, TransFat 0 g
BETTY'S LAZY DAY LASAGNA
Make and share this Betty's Lazy Day Lasagna recipe from Food.com.
Provided by tuttifrutti1
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook noodles in boiling salted water following package directions. Drain.
- Add oregano to spaghetti sauce.
- In greased 10x6x1 1/2 inch baking dish, make layers in order, half each noodles, cottage cheese, mozzarella cheese slices and spaghetti sauce. Repeat.
- Bake in moderate oven 375 degrees about 30 minutes.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 338, Fat 12.4, SaturatedFat 6.6, Cholesterol 42.6, Sodium 460.8, Carbohydrate 34.7, Fiber 1.4, Sugar 3, Protein 20.9
LAZY-DAY LASAGNA
Here's a way to make cheesy lasagna without the fuss that's perfect for a dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Heat the oven to 350°. Put the ricotta cheese, Parmesan cheese and Italian seasoning in the bowl. Stir with the spoon until mixed.
- Spoon 1 cup of the spaghetti sauce evenly over bottom of the baking dish. Top with 4 of the uncooked lasagna noodles.
- Spread 1 cup of the ricotta cheese mixture over noodles, using the back of the spoon. Sprinkle with 1 cup of the mozzarella cheese.
- Spread 1 cup of the spaghetti sauce over mozzarella cheese. Make more layers with 4 lasagna noodles, the rest of the ricotta cheese mixture and 1 cup spaghetti sauce. (Be sure the spaghetti sauce completely covers the noodles.) Sprinkle with the rest of the mozzarella cheese.
- Bake 40 to 45 minutes or until lasagna is hot in center and cheese is melted. Use the pot holders to take pan out of oven it will be very hot and heavy. Let lasagna cool for 15 minutes. Cut into 4 rows by 2 rows, using the knife.
Nutrition Facts : Calories 330, Carbohydrate 37 g, Cholesterol 30 mg, Fat 2, Fiber 2 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg
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