Sake Margaritas Recipes

SAKE MARGARITAS

Steps:

• Dip the glass rim in a saucer of salt after rubbing it with a cut lime (optional).
• Straight up--shake the sake, fresh lime juice,triple sec, and ice in 2 batches in a martini shaker; strain into cocktail glasses.
• Blended--mix the sake, fresh lime juice, triple sec, and ice in a blender, until smooth.
• Pour into highball glasses or shallow stemmed glasses and serve.

SAKé MARGARITA

Steps:

• Blend all ingredients with crushed ice, and pour into margarita glass.
• Garnish rim with salt.

BLENDED SAKE MARGARITAS WITH MINT

Steps:

• Mix all the ingredients (except the extra lime, salt, and mint) in a blender. Pour into glasses rimmed with salt, and serve with fresh mint leaf and a lime wedge.

MARGARITA

Steps:

• Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
• Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
• Blend together lime, salt and sugar in a small blender or mini food chopper.

SAKE MARGARITA

Steps:

• Pour margarita mix, sake, and cranberry juice into a cocktail shaker. Shake until well-combined; pour into a martini glass.

CLASSIC MARGARITA FOR A CROWD RECIPE BY TASTY

Steps:

• Rub a lime wedge around the rims of 12 margarita glasses, then dip in the coarse salt.
• In a large pitcher, combine the remaining 3 cups (420 G) of ice, the tequila, orange liqueur, lime juice, and agave. Stir well.
• Fill each glass with ¼ cup (35 G) ice, garnish with lime wheels, and pour in the margaritas. Serve immediately.
• Enjoy!

CLASSIC SHAKEN MARGARITAS

Steps:

• Place 3 lime slices in single layer on small plate. Pour enough salt on another small plate to reach depth of 1/4 inch. Lightly press rims of 2 Margarita glasses onto lime slices, twisting to extract juices and coat rims. Dip moistened rims into salt to coat lightly.
• Combine ice cubes, tequila, triple sec, and lime juice in cocktail shaker. Shake until outside of shaker becomes frosty. Strain mixture into prepared glasses. Garnish rims with 2 remaining lime slices and serve immediately.

PARKER'S FAMOUS MARGARITAS

Steps:

• Measure the tequila, lime juice, sweetened lime juice and triple sec into a cocktail shaker and add a generous scoop of ice. Cover and shake until the shaker is frosty, about 30 seconds.
• Rub a lime wedge around the rim of a margarita glass and dip in salt. Fill each glass with ice. Strain equal amounts of the cocktail into the glasses to serve. Garnish with a lime wedge.