Cheesy Chorizo Chili Recipes

CHORIZO CHILI

Chorizo Chili image

I was going to attempt a chili recipe I got from a friend and discovered I had none of the ingredients. I already had my meats thawed and was set on chili for dinner, so I took what I had in my pantry and went with it. It's a big hit in my house now.

Provided by Mary Nace

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 3h30m

Yield 8

Number Of Ingredients 12

Ingredients

2 teaspoons olive oil, or as needed
¼ cup chopped onion
2 cloves garlic, minced
1 pound ground beef
12 ounces chorizo sausage
1 (14 ounce) can diced tomatoes
1 (14 ounce) can prepared chili
1 (14 ounce) can butter beans
¾ cup tomato sauce
1 tablespoon chili powder
1 tablespoon salt-free seasoning blend (such as Mrs. Dash® Chipotle seasoning)
salt and ground black pepper to taste

Steps:

Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in hot oil until tender, about 5 minutes. Stir ground beef and chorizo sausage into onion mixture; cook, breaking meat apart while stirring, until no longer pink, 10 to 15 minutes.
Mix ground beef-chorizo mixture, diced tomatoes, chili, butter beans, tomato sauce, chili powder, chipotle seasoning blend, salt, and black pepper in a slow cooker.
Cook on High until flavors have blended, 3 to 4 hours.

Nutrition Facts : Calories 434.3 calories, Carbohydrate 17.4 g, Cholesterol 80.7 mg, Fat 29.3 g, Fiber 5 g, Protein 25.7 g, SaturatedFat 11 g, Sodium 1192.8 mg, Sugar 3.4 g

EASY CHEESY CHILI RECIPE

Easy Cheesy Chili Recipe image

If you love cheese and chili, this is for you and me! Also the best thing I love in a recipe is...easy and tasty. This has everything I look for in a chili! Found this recipe on Taste Of Home submitted by Codie Ray. This is a great comfort food on a cold night! Can cut the recipe in half. *you can even serve it as a dip at...

Provided by Tammy T

Categories Chili

Time 25m

Number Of Ingredients 8

Ingredients

2 lb ground beef
2 medium onions, chopped
2 garlic cloves, minced
3 cans (10 ounces each) diced tomatoes and green chilies, undrained
1 can (28 ounces) diced tomatoes, undrained
2 cans (4 ounces each) chopped green chilies
1/2 tsp pepper
2 lb process cheese (velveeta)

Steps:

1. In a large saucepan, cook the beef, onions and garlic until meat is no longer pink; drain. Stir in the tomatoes, chilies and pepper; bring to a boil.
2. Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted.
3. Serve immediately or allow to cool before freezing. **May be frozen for up to 3 months.

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