Cheesy Meatball Philly Skillet Recipes

CHEESY MEATBALL SKILLET

Steps:

• Combine all the meatball ingredients in a large mixing bowl and mix thoroughly with your hands.
• Scoop out about 1 golf ball-sized meatball mixture and roll it in your hands to make meatballs. I used an ice cream scoop.
• Over medium-high heat in an oven-proof skillet, brown the meatballs in batches until evenly browned, about 5-8 minutes.
• Remove meatballs and drain on paper towels. Drain any excess oil from the skillet.
• Reduce heat to medium-low and pour the marinara sauce in the skillet.
• Add the meatballs back to the skillet and roll them around to coat them in the marinara sauce. Simmer for 5 minutes or until the internal temperature of meatballs are 165°F.
• Top with mozzarella cheese. Cover and simmer until cheese melts or broil at 450°F for 3-5 minutes for browned cheese.
• Dish and serve hot sprinkled with chopped fresh basil.
• Enjoy!

CHEESY MEATBALL SKILLET

Steps:

• In a large mixing bowl, combine all the ingredients for the meatballs and mix together with your hands.
• Scoop out about 1 golf ball sized meatball mixture, roll it in your hands to make meatballs. (Can use a cookie or ice cream scoop.)
• Add just enough oil to cover the bottom of the skillet and brown the meatballs 1/2 a batch at time over medium heat until evenly browned, about 5-8 minutes.
• Remove meatballs and drain on paper towels. Drain any excess oil from the skillet.
• Reduce heat to medium low and pour the marinara sauce in the skillet.
• Add the meatballs back to the skillet and gently roll them around to coat them in the marinara sauce. Simmer for 5 minutes or until internal temperature of meatballs are 165 degrees F
• Top with mozzarella cheese and some grated Parmesan cheese if desired. Cover and simmer until cheese melts or broil at 450 degrees F for 3-5 minutes for browned cheese.
• Dish and serve hot sprinkled with grated Parmesan and chopped fresh basil if desired.

PHILLY CHEESE MEATBALL SANDWICHES

Steps:

• Heat the oil in a large skillet over medium heat until hot.
• Add the pepper and onion; season with garlic and pepper, saute for 3 minutes.
• Add the meatballs; cover and cook 13-14 minutes, or unti the meatballs are heated through and vegetables are tender, stirring occasionally.
• Add some cheez-wiz to the mixture and let it melt in with the vegetables and meatballs.
• Spoon the mixture into the hoagie rolls; top with any remaining cheez-wiz and provolone cheese, ketchup, or BBQ sauce.
• Serve hot.

CHEESY MEATBALL PHILLY SKILLET

Steps:

• In 12-inch nonstick skillet, heat oil over medium heat. Add onion; cook 5 minutes, stirring occasionally, until onion is soft. Add bell pepper; cook 5 to 7 minutes, stirring occasionally, until pepper is tender and onion is starting to brown.
• Add hot water, milk and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box) and frozen meatballs. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
• Gently stir in cheese; cover and let stand 2 to 3 minutes or until cheese is melted. Sprinkle with topping (from Hamburger Helper™ box).