Cheesy Minutesandwich Steak Casserole Recipes

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CHEESY BEEF AND TOMATO CASSEROLE



Cheesy Beef and Tomato Casserole image

This hearty beef casserole feeds six and can be ready for the oven in less than 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 6

Number Of Ingredients 10

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup uncooked medium-grain white rice
1 cup water
1 medium zucchini, cut into 1/4-inch-thick slices (2 cups)
1 large tomato, chopped (1 cup)
1 can (19 oz) Progresso™ Vegetable Classics tomato basil soup
2 cups shredded mozzarella cheese (8 oz)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Sprinkle with salt and pepper.
  • Place rice and water in baking dish; stir to mix. Layer cooked beef, zucchini and tomato over rice. Pour soup over top. Cut 16x12-inch sheet of foil; spray with cooking spray. Cover dish with foil, sprayed side down.
  • Bake 40 minutes. Uncover dish; sprinkle cheese over top. Bake uncovered 10 to 15 minutes longer or until edges are bubbly and cheese is lightly browned.

Nutrition Facts : Calories 410, Carbohydrate 36 g, Cholesterol 65 mg, Fiber 2 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 7 g, TransFat 1/2 g

CHEESY BEEF CASSEROLE



Cheesy Beef Casserole image

This hearty casserole tastes like lasagna and makes a satisfying meal when served with a green salad and garlic bread. -Ardyce Piehl, Poynette, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 13

4 cups uncooked medium egg noodles
1 pound ground beef
3/4 cup chopped onion
2 cans (8 ounces each) tomato sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, softened
1 cup 4% cottage cheese
1/2 cup grated Parmesan cheese
1/3 cup sliced green onions
1/4 cup chopped green pepper
Additional Parmesan cheese, optional

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomato sauce, garlic powder, salt and pepper. , In a large bowl, combine the cream cheese, cottage cheese, Parmesan cheese, onions and green pepper. Drain noodles; place half in a greased 13x9-in. baking dish. Top with half each of the meat and cheese mixtures. Repeat layers. Sprinkle with additional Parmesan cheese if desired. , Cover and bake at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 468 calories, Fat 27g fat (14g saturated fat), Cholesterol 129mg cholesterol, Sodium 783mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 30g protein.

EASY CHEESY BEEF CASSEROLE RECIPE



Easy Cheesy Beef Casserole Recipe image

Put our Easy Cheesy Beef Casserole Recipe on the menu and get food on the table quickly. This Easy Cheesy Beef Casserole Recipe will make everyone smile.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 5

1 pkg. (14.5 oz.) KRAFT Macaroni & Cheese Family Size Dinner
1-1/2 lb. lean ground beef, cooked, drained
1 cup CLASSICO Tomato and Basil Pasta Sauce
1 cup chopped carrots
3/4 cup KRAFT Shredded Monterey Jack Cheese

Steps:

  • Heat oven to 350°F.
  • Prepare Dinner as directed on package in large saucepan. Meanwhile, brown meat in skillet; drain.
  • Add meat, pasta sauce and carrots to Dinner. Spoon into 13x9-inch dish sprayed with cooking spray. Top with cheese.
  • Bake 15 to 20 min. or until casserole is heated through and cheese is melted.

Nutrition Facts : Calories 630, Fat 32 g, SaturatedFat 10 g, TransFat 4 g, Cholesterol 80 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 31 g

CHEESY MINUTE/SANDWICH STEAK CASSEROLE



Cheesy Minute/Sandwich Steak Casserole image

Super cheesy, stick to your ribs, definitely NOT a diet dish. Fairly quick to make...kids LOVE it. My b/f came up with this one night when all we had in the freezer were some minute/sandwich steaks. I have 30 minutes for prep time but I've seen him toss this together in half that time. The kids don't like chopped green peppers but I think they would be great in this dish. Also great for covered dish suppers.

Provided by bellisima

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb frozen sandwich minute steaks, broken into pieces (approx 16 steaks)
1 (12 ounce) bag wide egg noodles
1 (8 ounce) bag shredded mild cheddar cheese
1 (12 ounce) bag shredded mozzarella cheese
1/2 medium onion, roughly chopped
1 envelope onion soup mix
1 (14 ounce) bottle ketchup (or approx 2 cups)
1 teaspoon dried basil
1 teaspoon garlic powder (not garlic salt)
6 tablespoons butter
1 teaspoon dried Italian seasoning

Steps:

  • Boil noodles& drain.
  • Set aside.
  • In large skillet brown steaks& onion together.
  • Drain off excess fat.
  • Add ketchup, onion soup mix, basil& garlic powder.
  • Simmer for 5 minutes, mixing occasionally.
  • Mix noodles& steak mixture together.
  • In 13x9 casserole dish (or any large casserole dish), layer 1/2 mixture in bottom.
  • Add cheddar cheese and dot this layer w/half the butter.
  • Add the rest of the mixture& top with the butter& mozzarella cheese.
  • Sprinkle w/Italian seasoning.
  • Bake uncovered@ 375 for 30 minutes.

CHEESY STEAK CASSEROLE



Cheesy Steak Casserole image

Make and share this Cheesy Steak Casserole recipe from Food.com.

Provided by clownman70360

Categories     Steak

Time 38m

Yield 6 serving(s)

Number Of Ingredients 10

1 (8 ounce) package penne pasta
3 cups sliced porterhouse steaks or 3 porterhouse steaks
3/4 cup crumbled cooked bacon or 5 slices bacon
1 cup chopped carrot
1 (10 3/4 ounce) can cheddar cheese soup
1 cup milk
1 teaspoon crushed dried basil leaves
1/4 teaspoon seasoned pepper
1/8 teaspoon garlic powder
1 1/2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to degrees F.
  • Bring a large pot of lightly salted water to a boil.
  • Place the penne pasta in the pot,cook for 8 to 10 minutes;drain.Meanwhile,.
  • sprayed the cooking spray in a large skillet over medium-high heat.Add.
  • porterhouse steak slices;saute 6 to 8 minutes or until well done.
  • In a large bowl,combine steak slices,crumbled bacon and carrot;mix well,.
  • stir in cheddar cheese soup,milk,basil,seasoned pepper,garlic powder and cooked penne pasta.
  • Spoon into a lightly greased 11- x 7-inch baking dish.Sprinkle with mozzarella cheese.Bake at 400 degrees for 25 to 30 minutes or until bubbly.Let stand 5 minutes.

Nutrition Facts : Calories 652.7, Fat 38, SaturatedFat 17.2, Cholesterol 123.5, Sodium 860.6, Carbohydrate 39.1, Fiber 5.3, Sugar 1.6, Protein 37.9

CHEESY BEEF NOODLE CASSEROLE



Cheesy Beef Noodle Casserole image

This is definitely kid approved. My daughter is the pickiest eater; she and even her friends will ask for it again and again.

Provided by Kc Stevens

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 6

Number Of Ingredients 17

1 (.87 ounce) package brown gravy mix
½ cup water
½ cup milk
1 pound ground beef
1 small onion, diced
1 (4.5 ounce) can sliced mushrooms, drained
3 cloves garlic, minced
1 ½ cups tomato sauce
1 cup diced tomatoes
1 ½ teaspoons Italian seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
salt and ground black pepper to taste
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
½ (16 ounce) package egg noodles
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Stir gravy mix, water, and milk together in a bowl until dissolved and smooth.
  • Heat a large skillet over medium-high heat and crumble in ground beef; add onion, mushrooms, and garlic. Cook and stir until the beef is evenly browned, 10 to 15 minutes. Drain and discard any excess grease.
  • Stir gravy mixture, tomato sauce, diced tomatoes, Italian seasoning, oregano, and basil into ground beef mixture. Season with salt and pepper. Bring beef-tomato mixture to a boil, reduce heat, cover skillet with a lid, and simmer until heated through, 10 minutes.
  • Stir Cheddar cheese, mozzarella cheese, and egg noodles into beef-tomato mixture; pour entire mixture into a 9x13-inch casserole dish. Top casserole with Parmesan cheese. Cover dish with aluminum foil.
  • Bake in the preheated oven until cheese is melted and noodles are cooked, about 25 minutes.

Nutrition Facts : Calories 503.8 calories, Carbohydrate 38.9 g, Cholesterol 116.1 mg, Fat 24.4 g, Fiber 3.5 g, Protein 31.6 g, SaturatedFat 12.1 g, Sodium 1036.1 mg, Sugar 7.1 g

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