EASY CHEESY PEPPERONI BREAD
I created this recipe when I was looking for a pepperoni bread recipe and couldn't find one. I wanted a pepperoni bread, not a roll. So with some basic bread ingredients, I added a couple of my own. It turned out great, and I wanted to share it. My family loves it, and I hope yours will, also!
Provided by MoonStar31
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Heat milk and butter to 120°F Combine half of flour, yeast, sugar, salt, garlic powder, and pepperoni into a large bowl. Add milk and butter mixture.
- Knead for 3 minutes. Add the rest of the flour in 1/2 cup portions, kneading between each. If the dough seems too sticky, slowly add more flour until the stickiness is corrected.
- Place dough in a greased bowl, and spray the top of the dough with cooking spray. Cover and let rise for one hour.
- Punch the dough down and let rest for 10 minutes.
- Form dough into a greased 9x5 loaf pan. (I like to use real butter to grease the pan. It gives the crust a great flavor.) Cover the pan with plastic wrap and allow to rise for about 45 minutes.
- Preheat oven to 375°F Bake loaves for 10 minutes; then turn oven down to 350F and bake for 30-35 minutes longer, until the breads are browned. Optional: add a sprinkle of mozzarella cheese to the top of the loaf when it has about 10 minutes left baking.
- Allow bread to cool in pans for about 10 minutes, or until pans are cool enough to touch. Place loaf onto a wire rack and allow to cool for an additional 10-15 minutes so that the bread is cool enough to cut. Enjoy!
CHEESY TOMATO TOAST
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Place the bread on a baking sheet and broil until lightly golden on both sides.
- Whisk 2 tablespoons olive oil with the garlic and basil in a small bowl; brush evenly on the toasted bread. Season the tomatoes with salt and pepper; arrange a layer of tomatoes on each bread slice. Chop any remaining tomato slices and set aside for the salad. Top the bread evenly with the gruyere, mozzarella and parmesan. Return to the broiler and cook until the cheese melts, about 2 minutes.
- Whisk the vinegar and the remaining 2 tablespoons olive oil in a large bowl; season with salt and pepper. Add the greens and the reserved chopped tomatoes and toss. Serve the cheese toast with the salad and chips.
Nutrition Facts : Calories 471 calorie, Fat 31 grams, SaturatedFat 12 grams, Cholesterol 47 milligrams, Sodium 529 milligrams, Carbohydrate 31 grams, Fiber 3 grams, Protein 19 grams
PEPPERONI CHEESE BREAD
As a stay-at-home mother of two little girls, I pack a lot of activity into my days. The bread machine makes it a snap to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese. -Dusti Christensen, Goodridge, Minnesota
Provided by Taste of Home
Time 4h10m
Yield 1 loaf (16 pieces).
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first 9 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the cheese and pepperoni. Freeze option: Securely wrap and freeze cooled loaf in foil and place in freezer bag. To use, thaw at room temperature.
Nutrition Facts : Calories 177 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 329mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
CHEESY PEPPERONI BUNS
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Stir in pizza sauce, pepperoni and American cheese. Cook and stir until cheese is melted, 4-5 minutes., Place buns on a baking sheet, cut sides up. Spoon meat mixture onto buns; top with mozzarella cheese. Bake until cheese is melted, about 5 minutes. If desired, serve with additional warmed pizza sauce.
Nutrition Facts : Calories 280 calories, Fat 14g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 612mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
CHEESY SHRIMP AND RICE
A cheesy shrimp dish that fits the description of comfort food. A great way to use leftover rice.
Provided by Yoly
Categories Main Dish Shrimp
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Melt butter in a large skillet over medium heat. Saute shrimp until firm and pink, 3 to 4 minutes. Remove shrimp from skillet and set aside.
- Add mushrooms, celery, bell pepper, and onions to the skillet. Saute until all vegetables are tender, 7 to 8 minutes.
- Stir in flour, bouillon, seafood seasoning, garlic, and cayenne. Slowly add milk, stirring constantly. Bring to a boil and continue stirring until mixture starts to thicken. Add cooked rice, Cheddar cheese, and shrimp. Season with salt and pepper and stir to combine. Serve.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 27 g, Cholesterol 127.3 mg, Fat 14.7 g, Fiber 1.8 g, Protein 24.4 g, SaturatedFat 8.7 g, Sodium 549.1 mg
CHEESY PEPPERONI STROMBOLI RECIPE BY TASTY
Here's what you need: pizza dough, pepperoni, salami, mozzarella cheese, shredded mozzarella cheese, pizza sauce, red pepper, red pepper flakes, dried oregano, butter, garlic, fresh parsley, pepper, salt
Provided by Pierce Abernathy
Categories Snacks
Time 20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Remove dough from package and roll out on lightly floured surface to desired size.
- Add alternating rows of pepperoni, mozzarella, and salami until dough is covered, leaving 1½ inches (4 cm) of space along the outside of the dough.
- Add the roasted red pepper, shredded mozzarella, red pepper flakes, and oregano on top of meat and cheese.
- Roll up the stromboli slowly.
- Combine melted butter, garlic, parsley, salt, and pepper.
- Brush the butter mixture onto the stromboli, evenly coating each side.
- Bake stromboli at 400˚F (200˚C) until golden brown (about 15-20 minutes).
- Enjoy!
Nutrition Facts : Calories 556 calories, Carbohydrate 50 grams, Fat 27 grams, Fiber 2 grams, Protein 27 grams, Sugar 6 grams
CHEESY PEPPERONI PIZZA ROLLS
These pizza rolls are the perfect game day snack and a winner every time. They'll also bring new life to Friday night pizza for the entire family. Personalize the rolls with your favorite toppings, just not too many, and don't overfill or the filling will ooze out.
Provided by lutzflcat
Categories Pepperoni Pizza
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Place pizza dough on a lightly floured work surface, and press into a rectangle. Spread a thin layer of marinara sauce on the dough to within 1/2 inch of the crust edges (you will not need all of the sauce), and top with mozzarella and Parmesan cheeses.
- Evenly distribute pepperoni and onion over the cheeses, and sprinkle with Italian seasoning, garlic powder, and red pepper flakes.
- Tightly roll up the dough to form a log, pinching the seam together to seal. Transfer dough to the refrigerator for 10 minutes to make slicing easier.
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Using a serrated knife, slice the log into 12 individual rolls and set onto the prepared baking sheet.
- Bake in the preheated oven until pizza rolls are golden brown in color and the cheese has melted, 10 to 12 minutes.
- Serve pizza rolls with the remaining warmed marinara as a dipping sauce.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 18.7 g, Cholesterol 14.8 mg, Fat 7 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 2.6 g, Sodium 532.2 mg
More about "cheesy pepperoni butter toast recipes"
CHEESY PEPPERONI BUTTER TOAST | THE STAR
From thestar.com
- For pepperoni butter, in mini food processor, combine butter, pepperoni, smoked paprika and red pepper flakes. Process until semi-smooth, scraping down sides as needed. Refrigerate, covered, and use as needed.
- For toast, place on foil-lined baking sheet. Place about 3 to 4 inches (7.5 to 10 cm) from a broiler preheated on high. Broil 1 minute. Spread generously with pepperoni butter. Arrange cheese on top. Broil just until cheese starts to melt, about 30 to 60 seconds.
HOW TO DRESS UP TOAST WITH CHEESY PEPPERONI BUTTER | THE …
From thestar.com
Author Jennifer BainEstimated Reading Time 4 mins
CHEESY PEPPERONI BITES - KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (25)Total Time 35 minsServings 16Calories 120 per serving
- Preheat the oven to 425°F. Lightly grease a bite-sized tart pan; a mini muffin pan, or a baking sheet.
- If using the pop-up tart pan, have an ungreased baking sheet available to use as a base., In a medium-sized mixing bowl, combine the flour, cheese powder, baking powder, salt, Pizza Dough Flavor, and pizza seasoning., Add the butter, working it in until the mixture is crumbly., Add the pepperoni, shredded cheese, and scallions, mixing to distribute., Add the milk, mixing just until everything is evenly moistened., Scoop the dough by the level tablespoonful into the pop-up pan, or mini-muffin pan.
- For bigger bites, dollop the dough by heaping tablespoon scoops onto the prepared baking sheet., Sprinkle the biscuits with 1/2 teaspoon pizza seasoning, or your favorite dried herbs., Bake the biscuits till they're a medium to deep golden brown, 10 to 14 minutes., Remove the biscuits from the oven, and cool briefly on a rack.
HOMEMADE PEPPERONI BREAD RECIPE - LAURA VITALE - YOUTUBE
From youtube.com
PEPPERONI PIZZA GRILLED CHEESE SANDWICH | LIL' LUNA
From lilluna.com
BOUNTIFUL CHEESY PEPPERONI BREAD | TASTEFULLY SIMPLE
From tso.tastefullysimple.com
EASY CHEESY PEPPERONI TWIST ROLLS - ALL FOOD RECIPES BEST RECIPES ...
From allfood.recipes
PEPPERONI PIZZA TOAST - KATIE'S CUCINA
From katiescucina.com
CHEESY PEPPERONI PIZZA DIP - KITCHEN DIVAS
From kitchendivas.com
EASY AND CHEESY PEPPERONI STROMBOLI RECIPE - SIP BITE GO
From sipbitego.com
HOW TO MAKE CHEESY PEPPERONI HEART TWISTS - RACHAEL RAY SHOW
From rachaelrayshow.com
‘PEPPERONI’ BUTTER RECIPE BY THE DAILY MEAL CONTRIBUTORS
From thedailymeal.com
CHEESE AND PEPPERONI TOASTIE - TOASTIE RECIPES
From toastierecipes.com
CHEESY PEPPERONI BITES - BROWN EYED BAKER
From browneyedbaker.com
CHEESY PEPPERONI HEART TWISTS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CHEESY PEPPERONI PIZZA STICKS WITH PARMESAN - GAME DAY RECIPE
From tastyoven.com
CHEESY PEPPERONI BREAD - CUPCAKES AND SARCASM
From cupcakes-and-sarcasm.com
CLASSIC CHEESE TOAST - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
CHEESY PEPPERONI GARBAGE BREAD - SAVOR THE FLAVOUR
From savortheflavour.com
PEPPERONI CHEESY BREAD RECIPE (EASY SNACK/APPETIZER)
From dinnerthendessert.com
HOW TO MAKE CHEESY PEPPERONI DIP (EASY PARTY APPETIZER)
From thespeckledpalate.com
RECIPES - HORMEL
From hormel.com
CHEESY PEPPERONI PIZZA SLIDERS - MOTHER THYME
From motherthyme.com
CHEESY PEPPERONI BRATWURST SLIDERS {GAME DAY FOOD}
From seductioninthekitchen.com
CHEESY PEPPERONI PIZZA PULL-APART BREAD - THE COUNTRY COOK
From thecountrycook.net
PEPPERONI AND CHIVE BUTTER - SAVEUR
From saveur.com
EASY CHEESY PEPPERONI PASTA BAKE - GATHER FOR BREAD
From gatherforbread.com
CHEESY PEPPERONI PIZZA STICKS - I WASH YOU DRY
From iwashyoudry.com
CHEESY GARLIC TEXAS TOAST - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
CHEESY PEPPERONI PIZZA DIP - NOBLE PIG
From noblepig.com
PEPPERONI BREAD - 365 DAYS OF BAKING AND MORE
From 365daysofbakingandmore.com
PEPPERONI PIZZA BITES - CULINARY HILL
From culinaryhill.com
CHEESY ROASTED PEPPER PINWHEELS RECIPE - INSPIRED TASTE
From inspiredtaste.net
PEPPERONI PIZZA SLIDERS (CHEESY HAWAIIAN ROLL SLIDERS ... - AVERIE …
From averiecooks.com
CHEESY PEPPERONI QUICK BREAD - SOUFFLE BOMBAY
From soufflebombay.com
EASY CHEESY TEXAS TOAST - PLOWING THROUGH LIFE
From plowingthroughlife.com
SKILLET CHEESY PEPPERONI PIZZA CHICKEN. - HALF BAKED HARVEST
From halfbakedharvest.com
EASY CHEESY PEPPERONI PINWHEELS - CRAZY FOR CRUST
From crazyforcrust.com
CHEESY PEPPERONI PIZZA STICKS - ARIZONA MILK PRODUCERS
From arizonamilk.org
BIG & CHEESY PEPPERONI POCKETS RECIPE - PILLSBURY.COM
From pillsbury.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love