Cheesy Potato Leek Ham Bake Recipes

CHEESY POTATO, LEEK & HAM BAKE

Steps:

• Preheat the oven to 180°C. Grease a medium-sized oven-proof dish with butter.
• Melt the remaining butter in a large frying pan and gently cook the chopped leek until tender. Season with salt and pepper.
• In a large bowl, whisk together the eggs, cream and mustard. Season with salt and pepper.
• Slice the potatoes into thin discs.
• Line the base of the dish with half of the potatoes and layer with the ham, leeks, half the cheese and remaining potatoes.
• Pour over the egg mixture and top with remaining cheese.
• Cover with foil and bake for 1 hour, removing the foil for the final 10 minutes to brown the top slightly.

CHEESY HAM POTATO BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil.
• Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.

CHEESY LEEK AND POTATO BAKE

Steps:

• Preheat oven to 220°C.
• Boil potatoes. Cut leeks into 1 cm slices. Melt 1/2 of the butter in a pan and cook leeks for about 10 minutes.
• Drain and mash potatoes with the other 1/2 of butter, the egg and 3/4 of the cheese.
• Season to taste, stir in the leeks and turn into a large ovenproof dish.
• Top with remaining cheese and bake for about 10 minutes, until golden. Will take longer if you have prepared the dish in advance.

POTATO, LEEK, HAM, AND CHEESE GRATIN

Steps:

• place potatoes in water.
• boil and drain.
• set aside.
• cook leek in pan coated with cooking spray over medium heat, covered, for about 10 minute or until tender.
• remove leeks from pan and set aside.
• in same pan add broth, mustard, pepper and stir until blended.
• add flour and milk.
• stir to combine.
• bring to a boil, reduce heat and stir constantly until mixture thickens.
• remove from heat.
• spray 9x13 baking pan with cooking spray.
• pour 1cup milk mixture into pan.
• arrange 2 1/3 Cup potatoes over mixture.
• then add 1 1/2 cups of diced ham, and then 1 Cup leek, then 1/2 cheese.
• repeat the layers once.
• top with remaining potatoes and the rest of the milk mixture.
• top with remaining cheese.
• bake at 375 for 45 minutes until browned and bubbly.

CHEESY LEEKS & HAM

Steps:

• Heat oven to 200C/fan180C/gas 6. Cook the leeks in a pan of boiling salted water for 4-5 mins or until just tender. Drain and cool under a cold tap to stop them from cooking any further, then drain again well and pat dry on kitchen paper.
• Wrap each leek in a slice of ham, then arrange, side-by-side, in a large baking dish. Mix the cheddar in a bowl with the Dijon mustard and crème fraîche, until well combined. Season to taste. Spread over the leeks, then bake for 15-20 mins until bubbling and golden brown. Serve at once with plenty of crusty bread to mop up the juices.