Cheesy Quesadillas With Avocado For Cinco De Mayo Recipes

CHEESY QUESADILLAS WITH AVOCADO FOR CINCO DE MAYO

Steps:

• Preheat the oven to 400°F.
• Line your baking pan with parchment paper.
• In a medium skillet, heat olive oil over medium high heat. Cook ground beef for 3 to 5 minutes. Make sure to break up the meat with a wooden spoon. When no longer pink, remove excess fat and add the taco seasoning and green chiles. Mix well to combine, turn off heat, and set aside.
• Assemble the tortillas by arranging it on the prepared baking sheet. Top it with refried beans, ground beef, avocado slices, and mozzarella. Place another tortilla on top.
• Cook the assembled tortillas for 8 to 10 minutes or until the cheese has melted.
• Garnish with cilantro and serve with your favorite dip.

CHEESY GUACAMOLE QUESADILLAS

Steps:

• Pit avocado and mash in a small mixing bowl with the lime juice. Add garlic, green onion, tomato, yellow onion, bell pepper, salt and chili powder. Mix thoroughly. Cover and refrigerate for 30 minutes.
• Heat oil over medium heat in a medium skillet. Place tortilla in skillet and top with 1/3 cup cheese. When cheese has melted and tortilla is slightly browned, spoon on some guacamole and top with another tortilla. Flip, and allow the second tortilla to brown.
• Remove from heat and cut into wedges. Repeat with remaining ingredients.

CHEESY QUESADILLAS WITH AVOCADO

Steps:

• Sprinkle each of 4 tortillas with 1/4 cup of the Monterey Jack cheese. Top each with the avocado, then the remaining cheese. Cover with the 4 remaining tortillas.
• Heat a skillet over medium-high heat. Add the quesadillas, 1 at a time, and cook for 2 to 3 minutes per side, or until the tortillas are golden and the cheese is melted. Serve warm.
• If you've got a salsa fan like we do in Jack, you can offer a little mild salsa for dipping.

QUESADILLAS I

Steps:

• Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. After 1 minute flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on the tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich. Cover the quesadilla with a lid. After one minute, flip the quesadilla. When the cheese has melted on the inside, remove the quesadilla. Repeat with remaining ingredients.
• Cut the quesadillas into triangles and serve.