Cheesy Salsa Mac Recipes

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VELVEETA SALSA MAC 'N CHEESE



VELVEETA Salsa Mac 'N Cheese image

This mac and cheese made with ground beef and salsa is a quick and delicious skillet dish that's ideal for busy weeknights.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 4 to 6 servings.

Number Of Ingredients 5

1 lb. ground beef
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1-3/4 cups water
2 cups (8 oz.) elbow macaroni, uncooked
3/4 lb. (12 oz.) 2% Milk VELVEETA, cut up

Steps:

  • Brown meat in large skillet; drain.
  • Add salsa and water; mix well. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.
  • Add VELVEETA; cook until melted, stirring frequently.

Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

SALSA MAC 'N CHEESE



Salsa Mac 'n Cheese image

Add flavor to your macaroni with our Salsa Mac and Cheese recipe! You only need five simple ingredients and 30 minutes to make Salsa Mac and Cheese.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield Makes 6 servings, 1 cup each.

Number Of Ingredients 5

1 lb. ground beef
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1-3/4 cups water
2 cups elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

  • Brown meat in large skillet; drain. Return meat to skillet.
  • Stir in salsa and water. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 min. or until macaroni is tender.
  • Add VELVEETA; cook until VELVEETA is completely melted and mixture is well blended, stirring constantly.

Nutrition Facts : Calories 410, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1180 mg, Carbohydrate 36 g, Fiber 2 g, Sugar 8 g, Protein 25 g

ONE-POT CHEESY CHILI-MAC



One-Pot Cheesy Chili-Mac image

Hearty chili with creamy macaroni and cheese is an unbeatable comfort, and this 100-percent scratch version is the ultimate! Zesty Tex-Mex flavoring, cheddar cheese, green chiles and an extra boost of both chili and garlic powder give this dish deep savory flavor that's hard to resist. So, put it to the test and see what your family says. If you find it deserves a spot in your permanent dinner rotation, you'll be glad to know this recipe freezes beautifully!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 8

Number Of Ingredients 17

1 tablespoon vegetable oil
1 lb ground beef (at least 90% lean)
2 cups diced onions
1 cup diced red bell peppers
1 package (1 oz) Old El Paso™ original taco seasoning mix
1 tablespoon chili powder
1 teaspoon garlic powder
1/4 teaspoon salt
2 cups water
1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
1 can (19 oz) Progresso™ red kidney beans, drained, rinsed
1 can (4.5 oz) Old El Paso™ diced green chiles
1/2 lb uncooked elbow macaroni (1 3/4 cups)
2 cups shredded Cheddar cheese (8 oz)
Chopped fresh cilantro leaves, if desired
Sliced green onions, if desired
Hot sauce, if desired

Steps:

  • In 5-quart Dutch oven, heat oil over medium-high heat. Add beef, onions and bell peppers; cook 6 to 8 minutes, stirring frequently, until beef is cooked through and onions are tender. Stir in taco seasoning mix, chili powder, garlic powder and salt. Stir 30 seconds.
  • Stir in water, tomatoes, beans and chiles. Stir in macaroni; heat to boiling over high heat. Reduce heat to medium; cook 10 to 12 minutes, stirring frequently, until macaroni is cooked through. Do not drain.
  • Stir in 1 cup of the Cheddar cheese. Serve with remaining cheese, cilantro, green onions and hot sauce.

Nutrition Facts : Calories 470, Carbohydrate 51 g, Cholesterol 65 mg, Fat 1/2, Fiber 7 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 1/3 Cups, Sodium 1170 mg, Sugar 9 g, TransFat 0 g

CHEESY SALSA MAC



Cheesy Salsa Mac image

Cheesy skillet pasta with ground beef. Use hot salsa for a nice kick.

Provided by shackbart

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 6

Number Of Ingredients 9

1 pound ground beef (80% lean)
2 cups fresh salsa
1 teaspoon taco seasoning mix
⅛ teaspoon ground black pepper
1 ½ cups hot water
1 ½ cups elbow macaroni
1 cup milk
1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes
4 ounces shredded sharp Cheddar cheese

Steps:

  • Heat a large, deep skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Return skillet to heat. Stir salsa, taco seasoning mix, and black pepper into the beef; simmer the mixture until hot, about 5 minutes.
  • Stir water, macaroni, and milk into the beef mixture; bring to a boil, reduce heat to medium-low, place a cover on the skillet, and simmer the mixture until the pasta is tender, about 10 minutes.
  • Stir cheese food and Cheddar cheese into the pasta mixture; cook until the cheese melts completely, 5 to 7 minutes.

Nutrition Facts : Calories 486.7 calories, Carbohydrate 30.4 g, Cholesterol 102.5 mg, Fat 26.2 g, Fiber 2.2 g, Protein 32.1 g, SaturatedFat 13.8 g, Sodium 1209.5 mg, Sugar 8.2 g

SALSA MACARONI AND CHEESE



Salsa Macaroni and Cheese image

This recipe is quick and easy for a nutritious lunch. Serve with a side salad. A favorite with adults and children alike.

Provided by Bluenoser

Categories     Lunch/Snacks

Time 21m

Yield 4 serving(s)

Number Of Ingredients 5

1 (225 g) package macaroni & cheese dinner mix
1/4 cup butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product)
1/4 cup milk
1/2 cup salsa
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 375°F.
  • Prepare dinner as directed on package.
  • Stir in salsa.
  • Spoon into greased casserole dish.
  • Top with cheese.
  • Bake for 15 minutes or until heated through.

CHEESY MAC & CHEESE



Cheesy Mac & Cheese image

Everyone comes home for dinner when I make this homemade macaroni and cheese. It also receives great compliments at potlucks. -Debra Sult, Chandler, Arizona

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 14

2 cups uncooked elbow macaroni
1 tablespoon all-purpose flour
1 cup heavy whipping cream
1 cup half-and-half cream
1/4 cup sour cream
1 large egg
1/2 teaspoon ground mustard
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
8 ounces Monterey Jack cheese, cubed
8 ounces cheddar cheese, cubed
2 cups shredded cheddar cheese

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the flour, cream, half-and-half, sour cream, egg, mustard, cayenne, salt, pepper and nutmeg until smooth., Drain pasta. Transfer to a greased 2-1/2-qt. baking dish. Stir in cubed cheeses. Top with cream mixture. Sprinkle with shredded cheese., Bake, uncovered, at 350° until bubbly and golden brown, 30-40 minutes.

Nutrition Facts : Calories 563 calories, Fat 43g fat (28g saturated fat), Cholesterol 172mg cholesterol, Sodium 648mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.

SALSA MAC AND BEEF



Salsa Mac and Beef image

This one-pot supper sports big flavors. Sauteed ground beef is stirred into shell pasta with a cheesy sauce and Pace® Chunky Salsa. Garnish with chopped cilantro, if desired.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 30m

Yield 4

Number Of Ingredients 5

1 pound ground beef
3 ½ cups Swanson® Beef Broth
3 cups uncooked shell-shaped pasta
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
½ cup Pace® Chunky Salsa

Steps:

  • Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring to separate meat. Pour off any fat.
  • Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
  • Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.

Nutrition Facts : Calories 631.2 calories, Carbohydrate 71.4 g, Cholesterol 72.7 mg, Fat 22.7 g, Fiber 4.5 g, Protein 32.9 g, SaturatedFat 8.6 g, Sodium 1625.7 mg, Sugar 6 g

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