Cheesy Sausage Potato Foil Pack Recipes

POTATO-SAUSAGE FOIL PACKS

Steps:

• Cut peppers into 1-in. pieces; place in a large bowl. Toss with the next 7 ingredients. Divide mixture among 4 double thicknesses of heavy-duty foil (about 18x12 in.). Fold foil around mixture, sealing tightly., Grill, covered, over medium heat until potatoes are tender, 30-35 minutes. Open foil carefully to allow steam to escape. If desired, serve with lemon wedges.

CHEESY SAUSAGE & POTATO FOIL PACK

Steps:

• Set out 4 large pieces of heavy duty foil. Lightly spray with cooking spray and set aside. Preheat the grill to 500 degrees F.
• Prepare the sausage and veggies: coin the sausage and then quarter the coins of sausage. Place in a large bowl. Chop the onion and bell pepper and add to the large bowl. Slice the baby red potatoes in half and half again (depending on size, halve again). You want the potatoes in pretty small pieces so they'll cook at the right timing!
• Add the sea salt, pepper, Italian seasoning, TABASCO® Sauce, and olive oil to the bowl. Toss everything gently, but thoroughly to combine.
• Separate mixture evenly into 4 parts on the prepared pieces of foil. Seal the foil packs leaving space for steam, but making sure the seal is 100% airtight.
• Place on the 500 degree heated grill and grill for 10 minutes. Flip and grill for another 8-10 minutes. Remove from the grill and allow to sit for a few minutes before opening. Check for doneness and if not, add to the grill for another 5 minutes. Ours are always done at around 18 minutes!
• Open gently and allow the steam to escape. Add a few additional dashes of TABASCO® Sauce to each packet. Sprinkle the cheese evenly over the foil packets and allow the heat to melt the cheese. You can also throw them back on the grill for another minute to speed up the process. Sprinkle fresh cilantro over the packs and enjoy!

FOIL-PACKET POTATOES AND SAUSAGE

Steps:

• Prepare campfire or grill for medium heat. In a large bowl, toss potatoes with sausage, bacon, onion, parsley, salts and pepper. , Divide mixture among eight 18x12-in. pieces of heavy-duty nonstick foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly. , Place packets over campfire or grill; cook 15 minutes on each side or until potatoes are tender. Open packets carefully to allow steam to escape. If desired, sprinkle with additional parsley.