TURKEY-BRIE BAGUETTES
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Split open a baguette; spread the inside with dijon mustard and fill with sliced smoked turkey and brie. Cut into 2-inch pieces. Thread a cornichon and a sandwich piece onto each skewer; toast over a flame until the cheese melts.
SMOKED TURKEY AND PEAR SALAD WITH POMEGRANATE VINAIGRETTE AND PROSCIUTTO CROUTONS
Steps:
- In a small bowl, whisk together pomegranate juice, olive oil, red wine vinegar, and salad dressing mix; set aside.
- Separate prosciutto slices, tear or chop into 1/2-inch pieces.
- In a medium frying pan, heat olive oil over medium-high heat, add prosciutto pieces and brown on all sides (approximately 3 to 4 minutes); set aside on paper towels.
- In a large bowl, add arugula and salad dressing. Toss to combine and place on a platter.
- Top with rolled up turkey slices, pear slices and crumbled goat cheese. Garnish with glazed nuts and prosciutto "croutons".
CHEESE & TURKEY BAGUETTE
When it comes to stuffing a baguette, simple is always best. Case in point, this sandwich with turkey, mayo, cheese and baby spinach leaves.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread mayo onto cut sides of baguette.
- Fill with remaining ingredients.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
SMOKED TURKEY AND APPLE SALAD
An eye-catching dish, this refreshing salad is a great main course for a summer lunch or light dinner. The dressing's Dijon flavor goes nicely with the turkey, and the apples add crunch. -Carolyn Johns, Lacey, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Whisk together first four ingredients. , Place watercress on a platter; top with carrot, tomatoes, turkey and apples. Drizzle with dressing; top with walnuts. Serve immediately.
Nutrition Facts :
ASIAN TURKEY BURGER WITH APPLE SLAW
I wanted to make turkey burgers a lot more fun. On a whim, I added hoisin sauce, gingerroot and garlic. Now we eat them about once a week. -Ashley Gayle, Ellicott City, Maryland
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, mix green onions, hoisin sauce, ginger, garlic, salt and pepper. Add turkey; mix lightly but thoroughly. Shape into four 3/4-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium heat. Cook burgers until a thermometer reads 165°, 7-9 minutes on each side., Meanwhile, for slaw, in a large bowl, whisk oil, vinegar, mustard, salt and pepper. Add apples and green onions; toss to coat., To assemble, spread bun bottoms with hoisin sauce. Top with burgers and slaw; replace tops. Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 165°.
Nutrition Facts : Calories 526 calories, Fat 26g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 1024mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 4g fiber), Protein 33g protein.
CHEESY CHICKEN BAGUETTE
This is another combination of recipes.Update: 8/10/2008 - One time saver I can think of is to buy your onions already sliced, muchrooms caps, and make bacon ahead of time(keep in airtight container for 1 day)
Provided by Manami
Categories Lunch/Snacks
Time 45m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In a 10" nonstick skillet, melt butter & crushed red pepper flakes(if using) over medium high heat and cook onions; uncovered stirring occasionally, 15 minutes or until onions are golden. (if desired add a bit of brn sugar & it will help the onions caramelize).
- Remove onions from skillet and keep warm.
- Sprinkle with garlic powder.
- In same skillet melt 1 tablespoon butter over medium-high heat and cook chicken 4 minutes or until chicken is throughly cooked, turning once.
- In same skillet, melt remaining butter over medium heat and brown mushrooms for about 6 minutes, till all water is absorbed.
- To serve, arrange chicken on 1/2 bread, then top with hot onions, mushrooms, cheese and bacon.
- Bake at 375ºF for 5 minutes or until cheese is melted.
- Top with remaining bread.
- To serve, cut in half.
- Sprinkle with thyme and, if desired, salt and ground black pepper, to taste.
Nutrition Facts : Calories 1226.7, Fat 49.7, SaturatedFat 25, Cholesterol 175.2, Sodium 1867.8, Carbohydrate 127.2, Fiber 7.9, Sugar 4.1, Protein 64.9
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