Cheesy Steak Sandwiches Recipes

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PHILLY CHEESE STEAK SANDWICH



Philly Cheese Steak Sandwich image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 2 sandwiches

Number Of Ingredients 10

2 fresh Italian sandwich rolls or Kaiser buns, split in half crosswise
1 white onion, thinly sliced
1/2 large green bell pepper, thinly sliced
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 pound rib-eye steak, very very thinly shaved or sliced
1/3 pound thinly sliced white American cheese, or Provolone cheese OR 4 ounces melted cheese whiz
Ketchup, optional topping
Italian pickled peppers, accompaniment

Steps:

  • Heat a cast-iron skillet or griddle over medium-high heat. When hot add the oil, onions and bell peppers, and cook, stirring, until caramelized, about 6 minutes. Add the garlic, salt, and pepper, and cook, stirring, for 30 seconds. Push off to 1 side of the griddle.
  • Add the meat to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink, about 2 minutes. Mix in the Sauteed vegetables. Top with cheese slices and melt. Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice or Put the meat in the bun and dip the spatula in the cheese whiz and then wipe the spatula down the inside of the bread.

CHEESY STEAK SANDWICHES



Cheesy Steak Sandwiches image

Stake out your taste territory with this steak sandwich recipe. Our Cheesy Steak Sandwiches features beefy goodness, skillet vegetables and melty cheese.

Provided by My Food and Family

Categories     Home

Time 18m

Yield 2 servings

Number Of Ingredients 9

2 tsp. margarine
2 whole wheat kaiser rolls, split
1/2 cup green pepper strips
1/3 cup sliced onions
4 fresh mushrooms, sliced
1 clove garlic, minced
2 beef cube steaks (6 oz.)
2 tsp. A.1. Original Sauce
2 KRAFT 2% Milk Singles

Steps:

  • Melt margarine in large nonstick skillet on medium heat. Add rolls, cut-sides down; cook 3 min. or until golden brown. Remove from skillet; set aside.
  • Add vegetables and garlic to skillet; cook and stir on medium-high heat 3 min. or until crisp-tender. Remove from skillet; cover to keep warm. Add steaks to skillet; cook 30 sec. on each side or until done, brushing with steak sauce for the last 10 sec.
  • Fill rolls with Singles, steaks and vegetables.

Nutrition Facts : Calories 360, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 50 mg, Sodium 670 mg, Carbohydrate 44 g, Fiber 4 g, Sugar 5 g, Protein 26 g

CHEESE STEAK SANDWICH



Cheese Steak Sandwich image

Make your own Philly-style cheese steak sandwich at home. Thinly sliced rib-eye and onion are cooked, then topped with provolone to melt before being placed in a hoagie roll.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Yield Makes 1

Number Of Ingredients 6

1 small rib-eye or eye-of-round steak
Coarse salt and ground pepper
1 teaspoon olive oil
1/4 white onion, sliced
Provolone slices
1 hoagie roll

Steps:

  • Freeze steak 30 minutes, then slice very thinly against the grain with a serrated knife and season with salt and pepper. In a nonstick skillet, heat oil and cook onion until browned and beginning to soften. Transfer onion to a bowl and wipe skillet clean. Cook steak until cooked through and browned around edges. Gather meat into center of skillet and top with onion and several slices provolone. Cook until cheese melts. Serve on a toasted roll.

Nutrition Facts : Calories 468 g, Fat 19 g, Fiber 3 g, Protein 27 g

CHEESE STEAK SANDWICHES



Cheese Steak Sandwiches image

My daughter's favorite meal and one we all look forward to. The meat can be fried up a head of time and refrigerated until needed. Then just assemble and broil as directed.

Provided by Marg CaymanDesigns

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

8 -10 sandwich steaks, broken into 1 inch wide strips (I use Philly Gourmet)
4 steak rolls
4 -6 slices white American cheese
4 slices provolone cheese
bell pepper, fried and canned (optional)
onion, fried (optional)

Steps:

  • Fry sandwich steaks in frying pan, stirring often.
  • When no longer pink, move to a plate lined with several paper towels.
  • Use more paper towels to press on them to help drain the excess grease.
  • On a baking sheet, lay steak or hoagie buns open flat.
  • Place sandwich steak strips on both halves.
  • Top sandwich steak with white American cheese and then provolone cheese.
  • Place under broiler about 5-6 minutes or until cheese has melted and it starting to brown.
  • Top with peppers and/or onions, if desired, and mayonnaise.

Nutrition Facts : Calories 658.4, Fat 43.6, SaturatedFat 20.2, Cholesterol 107.9, Sodium 768.7, Carbohydrate 31.8, Fiber 1.3, Sugar 1.2, Protein 34.1

THREE CHEESESTEAK SANDWICHES



Three Cheesesteak Sandwiches image

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 15

3/4 pound frozen sirloin steak, partially thawed (or freeze fresh sirloin for 45 minutes)
1 teaspoon chili powder
1 teaspoon dried oregano
3/4 teaspoon granulated garlic
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons vegetable oil, plus more if needed
1 large or 2 small yellow onions, sliced with the grain
1 red bell pepper, cut into thin strips
8 ounces mushrooms, sliced
3 tablespoons cream cheese
2 teaspoons Worcestershire sauce
2 slices American cheese
4 hoagie rolls
3/4 cup shredded mozzarella cheese, or 4 slices provolone

Steps:

  • Slice the partially frozen meat into very thin slices. Mix together the chili powder, oregano, garlic, salt and pepper in a small bowl. Toss the meat slices in the mixture to coat.
  • Heat the oil in heavy saute pan (such as cast iron) over medium heat. Cook the onions and peppers until tender, about 5 minutes. Add the mushrooms and cook until all the vegetables are soft and golden, about 5 minutes longer.
  • Preheat the broiler to high.
  • Remove the vegetables to a plate and add a splash more oil to the pan. Raise the heat to medium-high. Cook the meat quickly in the hot pan, browning on both sides. Once brown, reduce the heat to low and mix together the vegetables and beef. Add the cream cheese, Worcestershire sauce and American cheese, and stir until creamy and well incorporated. Split open the hoagie rolls and place on a baking sheet. Divide the beef mixture among the rolls and top with the mozzarella cheese. Broil until the cheese begins to bubble, 1 to 2 minutes. Watch carefully for burning. Serve.

EASY STEAK SANDWICH



Easy Steak Sandwich image

I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.

Provided by zigmondo

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 25m

Yield 1

Number Of Ingredients 10

2 tablespoons butter
¼ medium onion, sliced
4 large fresh mushrooms, sliced
¼ green bell pepper, sliced into long strips
1 (1/2 pound) well-marbled beef steak of any type, sliced as thinly as possible
3 tablespoons chopped pickled hot peppers
1 teaspoon hot pepper sauce
2 slices sharp Cheddar cheese
salt and pepper to taste
⅓ French baguette, cut in half lengthwise

Steps:

  • Melt 1 tablespoon of butter in a large skillet over medium heat. Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms. Cook and stir until softened, then add the bell pepper and cook just until tender, about 3 minutes. Remove from the pan with a slotted spoon, and set aside.
  • Add the remaining butter to the skillet. No need to clean the pan, just let it heat up a little bit. Place the steak in the skillet along with the pickled peppers. Season with salt and pepper. The steak cooks really fast, just a couple of minutes. Once the steak is mostly browned, return the onion and pepper to the pan. Cook until heated through.
  • Turn off the heat, and place the slices of cheese over the top of the pile so they can melt. Scoop the whole pile into the awaiting bread, making sure to pour some of the juices onto that wonderful sandwich.

Nutrition Facts : Calories 1195.6 calories, Carbohydrate 95.8 g, Cholesterol 222.4 mg, Fat 57.7 g, Fiber 5.8 g, Protein 74.3 g, SaturatedFat 32.2 g, Sodium 1972.1 mg, Sugar 9.5 g

CHEESY STEAK & ONION SANDWICH



Cheesy Steak & Onion Sandwich image

Strips of boneless beef sirloin steak in these cheesy, saucy sandwiches for six help seal your reputation as everyone's favorite sandwich maker.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 9

1 Tbsp. A.1. Original Sauce
2 large pickled jalapeño peppers with 1 Tbsp. juice, sliced, divided
1 large onion, sliced
1 lb. boneless beef sirloin steak, cut into strips
6 KRAFT Big Slice Colby Jack Cheese Slices
3/4 cup refried beans, warmed
1/3 cup KRAFT Real Mayo
2 Tbsp. GREY POUPON Dijon Mustard
6 bolillos, split

Steps:

  • Mix steak sauce and jalapeno liquid. Chop jalapenos; set aside. Cook onions in large skillet 5 min. or until browned, stirring frequently. Remove from skillet; cover to keep warm.
  • Add meat to skillet in batches; cook 2 min. or until evenly browned, stirring occasionally. Return all meat to skillet with onions and steak sauce mixture; cook 2 min. or until meat is done, stirring occasionally. Remove from heat; top with cheese. Cover skillet. Let stand 3 min. or until cheese is melted.
  • Spread beans, mayo and mustard onto insides of bolillos; fill with meat and jalapeños.

Nutrition Facts : Calories 500, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g

PETE'S PHILLY CHEESE STEAK SANDWICHES



Pete's Philly Cheese Steak Sandwiches image

A wonderful way to spice up leftover steak. Being someone who doesn't care very much for meat, I was surprised at how fantastic these sandwiches were when my step-dad made them. They're sure to be a hit!

Provided by Jenny Kivisto

Categories     Lunch/Snacks

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 7

1 small steak (already barbequed)
2 small onions
1 teaspoon minced garlic
4 kaiser rolls
8 slices mozzarella cheese
kraft ranch dressing (optional)
pepper

Steps:

  • Cut steak into strips.
  • Slice onions into rings and fry with garlic.
  • Add steak and finish when onions are brown.
  • While frying mixture, cut buns halfway open and top one side with 2 slices mozzarella Toast buns till cheese is melted.
  • Fill buns with steak mixture and top with desired amount of ranch dressing and pepper to taste.
  • Serve hot and enjoy!

Nutrition Facts : Calories 356.1, Fat 15.4, SaturatedFat 8, Cholesterol 45.7, Sodium 673.7, Carbohydrate 35.1, Fiber 1.8, Sugar 3.1, Protein 18.8

ULTIMATE STEAK SANDWICH



Ultimate Steak Sandwich image

Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves!

Provided by fotoe!78

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 30m

Yield 4

Number Of Ingredients 12

4 hard rolls, split
½ cup mayonnaise
3 cloves garlic, minced
1 tablespoon Parmesan cheese
3 tablespoons olive oil
2 pounds round steak, thinly sliced
1 large onion, sliced and quartered
1 pinch coarse sea salt
½ teaspoon Worcestershire sauce
⅛ teaspoon liquid smoke
8 (1 ounce) slices provolone cheese
½ teaspoon Italian seasoning

Steps:

  • Preheat an oven to 500 degrees F (260 degrees C). Split the rolls open and toast them on a baking sheet in the oven while it is preheating. Mix together the mayonnaise, garlic, and Parmesan cheese in a small bowl. Refrigerate until ready to use. Remove the rolls from the oven when toasted as desired.
  • Heat olive oil in a large skillet over medium-high heat. Carefully place the sliced steak and onions in the pan and season with sea salt, Worcestershire sauce, and liquid smoke. Cook and stir until the steak is browned and the onion is tender, about 10 minutes.
  • Generously spread the prepared garlic-Parmesan mayonnaise on both halves of the toasted rolls. Divide the steak and onion mixture evenly among the bottom halves of the rolls, piling them high. Top each with 2 slices provolone cheese and sprinkle with Italian seasoning. Place the tops on the sandwiches.
  • Bake the sandwiches on a baking sheet in the preheated oven until the cheese is melted, about 5 minutes.

Nutrition Facts : Calories 948.7 calories, Carbohydrate 27.7 g, Cholesterol 171.5 mg, Fat 62.9 g, Fiber 1.7 g, Protein 65.9 g, SaturatedFat 19.9 g, Sodium 1038.9 mg, Sugar 3 g

STEAK AND CHEDDAR GRILLED CHEESE SANDWICHES RECIPE BY TASTY



Steak And Cheddar Grilled Cheese Sandwiches Recipe by Tasty image

This is the ultimate grilled cheese! Slices of perfectly cooked flank steak are layered between cheddar cheese and sandwiched between two slices of sourdough bread, then pan-fried in butter for a flavorful crunch! Serve with sweet and salty pickled carrots for a briny crunch.

Provided by Tikeyah Whittle

Categories     Lunch

Time 1h

Yield 2 servings

Number Of Ingredients 14

1 cup white wine vinegar
1 tablespoon kosher salt, plus more to taste
1 tablespoon whole black peppercorn
2 teaspoons red pepper flakes
4 medium carrots, cut into ½-inch (1.24 cm) wide sticks
2 cloves garlic, peeled and smashed
1 large shallot, thinly sliced
1 ¼ cups water
1 tablespoon vegetable oil
8 oz flank steak
freshly ground black pepper, to taste
2 tablespoons unsalted butter
4 slices sourdough bread
2 cups shredded sharp cheddar cheese

Steps:

  • In a medium saucepan, combine the vinegar, 1 tablespoon salt, the peppercorns, red pepper flakes, carrots, garlic, shallot, and water. Bring to a boil over high heat and cook, stirring to dissolve the salt, for 1 minute. Remove from the heat and let cool to room temperature, about 20 minutes. (If not using immediately, transfer the carrots and their brine to an airtight container and refrigerate for up to 2 weeks.)
  • Meanwhile, heat the vegetable oil in a large cast-iron skillet over high heat.
  • Season the steak with salt and pepper. Transfer to the skillet and cook, flipping halfway, until golden brown on the outside and medium-rare inside, 6-8 minutes total. Transfer to a cutting board and let rest for 10 minutes, then thinly slice against the grain.
  • Return the skillet to medium heat and add the butter. Once melted, add 2 slices of sourdough bread. Top each slice with ½ cup shredded cheddar, and cook, undisturbed, until the bread is golden brown and toasted on the bottom and the cheese begins to melt, about 3 minutes. Divide the sliced steak between each slice of bread in the skillet, then top each with ½ cup of the remaining cheese and another slice of bread. Flip the sandwiches, cover the pan with a lid, and cook until the cheese has fully melted and the other side of the bread is golden brown and toasted, 2-3 minutes more.
  • Transfer the sandwiches to a cutting board and wrap each in foil. Serve with the pickled carrots alongside.
  • Enjoy!

Nutrition Facts : Calories 1088 calories, Carbohydrate 48 grams, Fat 68 grams, Fiber 6 grams, Protein 66 grams, Sugar 8 grams

TEX-MEX CHEESESTEAK SANDWICHES



Tex-Mex Cheesesteak Sandwiches image

We adore cheesesteak sandwiches and anything with southwestern flavor, so I combined the two. If you crave even more firepower, add chopped jalapenos. -Joan Hallford, Fort Worth, Texas

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1 package (15 ounces) refrigerated beef tips with gravy
1 tablespoon canola oil
1 medium onion, halved and thinly sliced
1 banana pepper, cut into strips
1/8 teaspoon salt
1/8 teaspoon pepper
4 whole wheat hoagie buns, split
1/4 cup mayonnaise
1/8 teaspoon chili powder, optional
8 slices pepper jack cheese

Steps:

  • Preheat broiler. Heat beef tips with gravy according to package directions. Meanwhile, in a small skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir 4-6 minutes or until tender. Stir in salt and pepper., Place buns on a baking sheet, cut side up. Mix mayonnaise and, if desired, chili powder; spread on roll bottoms. Layer with beef tips, onion mixture and cheese. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted and buns are toasted.

Nutrition Facts : Calories 600 calories, Fat 36g fat (11g saturated fat), Cholesterol 90mg cholesterol, Sodium 1312mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 7g fiber), Protein 32g protein.

PHILLY STEAK SANDWICHES



Philly Steak Sandwiches image

These steaks sandwiches are hearty enough to serve for dinner as well as lunch. The beef broth used for "dunking" adds an extra-special touch.-Sheryl Christian, Watertown, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1/2 pound fresh mushrooms, sliced
2 medium onions, thinly sliced
1 medium green pepper, sliced
2 tablespoons butter
1 pound thinly sliced cooked roast beef
6 hoagie rolls, split
6 slices part-skim mozzarella cheese
4 teaspoons beef bouillon granules
2 cups water

Steps:

  • In a large skillet, saute the mushrooms, onions and green pepper in butter until tender. Divide beef among rolls. Top with vegetables and cheese; replace roll tops. , Place on an ungreased baking sheet; cover with foil. Bake at 350° for 15 minutes or until heated through. Meanwhile, in a small saucepan, combine bouillon and water; cook until heated through. Serve as a dipping sauce.

Nutrition Facts : Calories 517 calories, Fat 18g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 1180mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 3g fiber), Protein 45g protein.

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From pillsbury.com


GRILLED CHEESE STEAK SANDWICH | THE FOODIE AFFAIR
Instructions. Heat large skillet with olive oil and add sliced onions and green pepper. Season with salt and pepper and stir until the onions are soft and turn a caramel color (approximately 7-10 minutes). Set aside. Turn on the grill to medium high heat to preheat. Season steak with garlic salt and pepper.
From thefoodieaffair.com


OVEN BAKED PHILLY CHEESESTEAK SANDWICHES - DINNER, THEN DESSERT
2017-08-10 Preheat the oven to 400 degrees. Marinate the steak (just in the time you're preparing the vegetables and getting the pan hot) with the Worcestershire sauce, salt and pepper. Add the butter to your cast iron skillet and heat on medium high. Add the steak and brown well without moving for 3-5 minutes, until a good crust forms.
From dinnerthendessert.com


THE MURRAY'S CHEESY STEAK SANDWICH | GREAT TASTE | RECIPES
What we are claiming, however, is that this recipe makes one seriously deliciously cheesy steak sandwich. Like any good sandwich, it has three primary components: the bread, the filling, and the topping. And this recipe does right by that trinity. At the center of it all is a cut of flatiron steak, seared in a pan and finished in the oven. Topped over that is a caramelized combo of onions ...
From murrayscheese.com


CHEESY CHICKEN CHEESESTEAK SANDWICHES | GIMME DELICIOUS
In a large skillet, heat about 1 tablespoon of olive oil over medium-high heat, add bell pepper and onions. Cook until soft, stirring occasionally, 4-5 minutes. Remove from pan onto a clean plate. Add 1 more tablespoon of oil to the same pan and heat. Stir in chicken and seasoning.
From gimmedelicious.com


GARLIC BUTTER CHEESE STEAK SANDWICHES - MY FORKING LIFE
2020-07-21 Instructions. Melt butter in a large skillet over medium-high heat. Add onion and mushrooms and cook until onions have softened, about 5 minutes. Remove vegetables and place steak in the skillet in a single layer and sear each side, about 1-2 minutes per side. Add onions and mushrooms back to pan and turn off the heat.
From myforkinglife.com


STEAK SANDWICH WITH CARAMELIZED ONIONS {ELEGANT!} - WELLPLATED.COM
2020-12-28 Add the sliced red onions and 1/4 teaspoon kosher salt. Cook until the onions begin to soften and brown, 5-8 minutes. Reduce heat to low and let cook, stirring occasionally, until the onions are very soft and caramelized, about 15 additional minutes. Remove from heat and stir in the Dijon to evenly coat.
From wellplated.com


BEST PHILLY CHEESESTEAK SANDWICH - THE QUICK JOURNEY
2022-06-14 Ingredients for the Best Philly Cheesesteak. Ribeye– Any cut of beef that cooks into tender, thin strips from your local butcher shop or deli counter works perfectly for this recipe.Slice it thinly against the grain with a sharp knife. Finely diced onion– On these sandwiches you can use white, yellow, or Vidalia onions sautéed or caramelized depending on the flavor that you …
From thequickjourney.com


STEAK SANDWICHES WORLD'S EASIEST SUPPER! - SOUTHERN PLATE
Chop up your onion and bell pepper. Melt 1/2 stick butter in skillet. Add your onions and bell peppers to the skillet. Add a tablespoon or so of your sauce, depending on your taste. Cook this over medium heat until your onions are tender, stirring often. Add chopped roast beef and continue cooking and stirring just until your roast beef is warmed.
From southernplate.com


SOUTHERN CHEESE STEAK SANDWICHES RECIPE | MYRECIPES
Sauté steak in a small skillet over medium-high heat 2 to 3 minutes or until heated through. Divide steak and onions among rolls, and place on a baking sheet. Broil 2 to 3 minutes or until cheese is melted. Serve immediately with remaining pimiento cheese mixture.
From myrecipes.com


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