Cheesy Turkey Sausage Balls Recipes

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TURKEY SAUSAGE CHEESE BALLS



Turkey Sausage Cheese Balls image

Try this healthified version of a classic favorite using Bisquick Heart Smart® mix and turkey sausage.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 102

Number Of Ingredients 8

2 1/2 cups Bisquick Heart Smart® mix
1 lb uncooked lean turkey sausage
3 cups shredded reduced-fat Cheddar cheese (12 oz)
1/2 cup grated Parmesan cheese
1/2 cup 1% milk
1/2 teaspoon dried rosemary leaves, crushed
1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
Barbeque sauce or chili sauce, if desired

Steps:

  • Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
  • In large bowl, stir together all ingredients except barbeque sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  • Bake 20 to 25 minutes or until brown and thermometer inserted in center of ball reads at least 165°F. Immediately remove from pan. Serve warm with sauce for dipping.

Nutrition Facts : Calories 35, Carbohydrate 2 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Ball, Sodium 80 mg, Sugar 0 g, TransFat 0 g

TURKEY SAUSAGE BALLS



Turkey Sausage Balls image

These turkey sausage balls are super yummy and my new favorite snack/breakfast food! Based off the recipe for pork sausage balls. Rated 5 stars based on friend and family reviews! May need to bake in 2 batches, depending on the size of your pan and sausage balls.

Provided by MARJ63

Categories     Appetizers and Snacks     Meat and Poultry     Turkey

Time 35m

Yield 36

Number Of Ingredients 5

1 pound ground turkey sausage
2 cups shredded sharp Cheddar cheese
1 tablespoon Montreal steak seasoning
1 teaspoon fennel seeds, crushed
2 cups baking mix (such as Bisquick®)

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine turkey sausage, Cheddar cheese, steak seasoning, and fennel seeds in a bowl. Mix by hand. Add 1/2 of the baking mix and incorporate thoroughly by hand. Add remaining baking mix and repeat.
  • Scoop up 1 tablespoon of mixture, form into a ball, and place on a baking sheet. Repeat with the rest of the mixture.
  • Bake in the preheated oven until browned, 20 to 25 minutes.

Nutrition Facts : Calories 74.7 calories, Carbohydrate 4.5 g, Cholesterol 16.5 mg, Fat 4.5 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 2 g, Sodium 276.9 mg, Sugar 0.2 g

CHEESY SAUSAGE SNACKS



Cheesy Sausage Snacks image

Provided by Valerie Bertinelli

Categories     appetizer

Time 30m

Yield 64 balls

Number Of Ingredients 7

Oil, for greasing the baking sheets
3 cups biscuit mix, such as Bisquick
1 pound spicy sausage (uncooked)
1 tablespoon chopped fresh rosemary
8 ounces aged white Cheddar, grated
8 ounces sharp yellow Cheddar, grated
1 tablespoon hot sauce, such as Tabasco (or to taste)

Steps:

  • Preheat the oven to 400 degrees F. Grease 2 baking or cookie sheets and set aside.
  • Combine the biscuit mix, sausage and rosemary in a large bowl. Mix with your hands, then work in the white and yellow Cheddars and hot sauce. Form into balls the size of walnuts and place on the prepared baking sheets. Bake until cooked through, about 20 minutes. Serve warm.

CHEESY TURKEY SAUSAGE BALLS



Cheesy Turkey Sausage Balls image

These turkey sausage balls are a version of our family favorite snack!

Provided by EARTHINION

Categories     Main Dishes     Meatball Recipes

Time 20m

Yield 4

Number Of Ingredients 4

cooking spray
1 pound bulk turkey sausage
2 cups baking mix
1 ½ cups shredded sharp Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
  • Combine turkey sausage, baking mix, and shredded Cheddar cheese in a large bowl and mix until thoroughly combined. Roll mixture into approximately 30 quarter-sized balls and place on the prepared baking sheet.
  • Bake until golden brown and cooked through, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 601.4 calories, Carbohydrate 37.5 g, Cholesterol 130.1 mg, Fat 34.6 g, Fiber 1.1 g, Protein 35.9 g, SaturatedFat 14.6 g, Sodium 1958.8 mg, Sugar 1.3 g

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