Cheesy Vegetarian Tofu Enchiladas Recipes

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10-MINUTE TOFU ENCHILADAS RECIPE



10-Minute Tofu Enchiladas Recipe image

Make easy vegetarian enchiladas with only a few ingredients. This basic recipe helps you get enchiladas in the oven in less than 10 minutes.

Provided by Jolinda Hackett

Categories     Entree     Dinner

Time 35m

Yield 10

Number Of Ingredients 6

2 (12-oz.) packages of tofu (firm or extra-firm tofu, pressed )
2 tbsp. olive oil
1 tbsp. taco seasoning (or 1 tsp. chili powder )
1 (16-oz.) can enchilada sauce
2 cups cheddar cheese (or jalapeño jack cheese)
8 to 10 flour tortillas

Steps:

  • Pre-heat oven to 350 F.
  • In a large pan , crumble the tofu and sauté in olive oil with taco seasoning or chili powder until lightly golden brown and coated with spices.
  • Transfer the sautéed tofu to a large bowl and add approximately 1/2 cup enchilada sauce and half of the cheese. Combine well.
  • In the bottom of a baking pan or casserole dish , spread a thin layer (about 1/4 cup) of enchilada sauce.
  • Place a few spoonfuls of the tofu mixture in each flour tortilla. Roll up and place in baking dish, nestling the enchiladas closely together.
  • Pour the remaining enchilada sauce over the tortillas in the pan and sprinkle the rest of the cheese on top.
  • Bake your tofu enchiladas for 20 to 25 minutes, or until done.

Nutrition Facts : Calories 479 kcal, Carbohydrate 55 g, Cholesterol 22 mg, Fiber 4 g, Protein 20 g, SaturatedFat 7 g, Sodium 1027 mg, Sugar 4 g, Fat 20 g, ServingSize 8 to 10 servings, UnsaturatedFat 0 g

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