MEXICAN PULLED PORK
Delicious pulled pork with Mexican spices. This is an authentic dish popular in Central Mexico. Serve on warm flour tortillas.
Provided by goodsazon
Categories World Cuisine Recipes Latin American Mexican
Time 2h30m
Yield 8
Number Of Ingredients 11
Steps:
- Place pork, 1/2 cup water, vinegar, and salt in a large saucepan. Simmer, covered, until all the liquid has cooked off and the pork cooks in its own rendered fat, 45 to 50 minutes. Add lard if there is not enough fat, so pork cooks to a golden brown. Set aside.
- Place the guajillo and ancho chiles in a small saucepan with 1 cup water. Cover and cook over low heat for 10 minutes. Transfer to a blender and add parsley, garlic, oregano, and cumin; puree.
- Add the pureed mixture to the pork. Bring to a boil, then lower the heat and simmer, covered, until the pork is tender and can easily be cut with a fork, about 1 hour. It may be necessary to add another cup of water to the pan, depending on the tenderness of the meat.
- Let pork rest for 15 minutes. Shred with 2 forks.
Nutrition Facts : Calories 256 calories, Carbohydrate 3.2 g, Cholesterol 84.8 mg, Fat 13.2 g, Fiber 0.9 g, Protein 29.6 g, SaturatedFat 4.8 g, Sodium 645.2 mg, Sugar 0.7 g
COCHINITA PIBIL (YUCATáN-STYLE BARBECUED PORK) RECIPE
Steps:
- Light 3/4 chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange coals on one side of charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to medium-high, cover, and preheat for 10 minutes.
- Remove pork from grill and transfer parcels to a deep platter or shallow bowl. Unwrap banana leaves, shred pork with two forks, stir it into drippings, stuff it into tortillas with pickled red onions and salsa, and serve immediately.
Nutrition Facts : Calories 571 kcal, Carbohydrate 23 g, Cholesterol 138 mg, Fiber 4 g, Protein 39 g, SaturatedFat 13 g, Sodium 596 mg, Sugar 4 g, Fat 36 g, ServingSize Serves 8 to 12, UnsaturatedFat 0 g
YUCATAN STYLE PORK SHOULDER
Provided by Food Network
Categories main-dish
Time 6h15m
Yield 7 to 8 pounds pulled pork
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Combine the annatto seeds, vinegar, olive oil, oregano, coriander, cumin, black pepper, chiles and garlic in a food processor. Blend until smooth. Rub the paste all over the pork shoulder. Lay one banana leave in the bottom of a deep hotel pan, then place the rubbed pork on top. Add the orange and lime juices, then add the salt. Lay the remaining banana leaf over top. Cover with foil and cook in the oven for 5 to 6 hours.
- Remove the pork and allow to cool. Remove the fat and bone and shred the meat. Then serve while hot, it's ready to eat.
YUCATECAN-STYLE PORK
Steps:
- Put pork in a large bowl and rub with 1 teaspoon salt and 2 tablespoons juice.
- Toast peppercorns, cumin, and allspice together, then cool slightly. Transfer to grinder along with annatto seeds and grind to a powder. Transfer to a small bowl.
- Mince garlic and mash to a paste with remaining 1 1/2 teaspoons salt using side of a large heavy knife. Add to ground spices along with oregano and remaining 6 tablespoons juice and stir to make a paste.
- Toss pork with paste to coat well. Add onion and toss to combine.
- Holding both ends of a banana leaf, drag leaf over a burner on moderately high heat slowly until it changes color slightly and becomes shinier, then turn over and toast other side. Toast remaining banana leaves in same manner.
- Line roasting pan with leaves, shinier sides down, by arranging 1 leaf lengthwise and 2 leaves crosswise, letting excess hang over sides. Trim overhang to about 8 inches on all sides.
- Transfer pork mixture to banana leaves, then fold overhang of leaves over pork to enclose completely. Cover pan tightly with foil and chill, at least 6 hours.
- Put oven rack in middle position, then put pan with pork in oven and heat to 400°F (to take chill off pork gently).
- Once oven has reached 400°F, bake until pork is very tender, 2 1/4 to 2 3/4 hours.
- Discard foil and open banana leaves, then serve pork with salsa and tortillas.
PORK CHOPS YUCATáN-STYLE
Provided by Steven Raichlen
Categories Pork Low Cal High Fiber Backyard BBQ Dinner Pork Chop Summer Grill Grill/Barbecue Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Stir water, kosher salt, bay leaves, allspice, and black peppercorns in medium bowl until salt dissolves for brine. Arrange pork chops in 13 x 9 x 2-inch baking dish. Pour brine over. Cover and refrigerate 1 hour, turning occasionally.
- For charcoal grill:
- Remove top rack from barbecue. Place 1 aluminum pan in center of lower grill rack for drip pan. Light briquettes in chimney; carefully pour onto lower grill rack, forming piles on either side of drip pan. Drain wood chips; scatter wood chips evenly over coals. Return top grill rack to barbecue.
- For gas grill
- Remove top grill rack from barbecue. Prepare barbecue (medium heat). If using 2-burner grill, light 1 burner. If using 3-burner grill, do not light center burner. Drain wood chips. Stack 2 mini loaf pans (one inside the other); fill with 1 cup wood chips. Stack remaining loaf pans; fill with 1 cup wood chips. Place pans directly on flame (if using 3-burner grill, place both pans on 1 lit side). Place aluminum baking pan on unlit portion of grill. Return top grill rack to barbecue.
- Grill onion quarters until browned (skin may burn), about 3 minutes per side. Cool and peel. Thinly slice and place in bowl. Add orange juice and lime juice. Season onion mixture to taste with salt. Mix in chopped cilantro.
- Remove pork from brine; pat dry, then grill covered over drip pan until cooked through, 4 to 6 minutes per side. Transfer to plate; let rest 10 minutes.
- Arrange cabbage on platter. Top with pork, avocado, and radishes. Drain onion; scatter over pork and vegetables. Sprinkle chopped cilantro leaves over. Serve with warm corn tortillas.
CHEF JOHN'S YUCATAN-STYLE GRILLED PORK
This may not be an authentic Yucatan peninsula recipe, but it's just like a similarly named dish I had at a sports bar. It has vibrant citrus/chile flavors and a beautiful orange hue from ground annatto.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 4h23m
Yield 6
Number Of Ingredients 13
Steps:
- Place orange juice, lemon juice, and lime juice in a bowl. Add garlic, kosher salt, annatto powder, chipotle powder, ground cumin, cayenne, oregano, and black pepper. Whisk until well blended.
- Cut the tenderloins in half crosswise; cut each piece in half lengthwise. Place pieces in marinade and thoroughly coat with the mixture. Cover with plastic wrap with the wrap touching the surface of the meat and marinade. (Or transfer mixture to a resealable plastic bag.) Refrigerate 4 to 6 hours.
- Transfer pieces of pork from marinade to a paper-towel-lined bowl to absorb most of the moisture. Discard paper towels. Drizzle vegetable oil and a bit more annatto powder on the pork.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place pieces evenly spaced on a hot grill. Allow meat to sear onto the grate until pieces can be easily turned, 4 or 5 minutes. Turn and grill on the other side another 4 or 5 minutes. An instant-read thermometer inserted into the center should read 135 to 140 degrees F (63 degrees C). Transfer onto a serving platter and allow meat to rest about 5 minutes before serving.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 12.1 g, Cholesterol 84.3 mg, Fat 9.9 g, Fiber 3.3 g, Protein 28.1 g, SaturatedFat 3 g, Sodium 1021.5 mg, Sugar 5.3 g
MEXICAN PULLED PORK
My favorite easy way to cook pork for burritos or taco filling. I prefer using a slow cooker for this so I don't have to watch it. If you do it on the stove top, be careful not to burn it. Simmer slowly, stir frequestly. It will take about 3-4 hours on the stove or 6-8 in the crockpot.
Provided by kmalavey
Categories Very Low Carbs
Time 6h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large pan until hot.
- Add pork, stir until browned.
- Add onion, garlic and chilies, cook and stir until onions are tender.
- Add all spices and stir.
- Add enough water to just cover meat.
- Put in crock-pot on Hi for 6-8 hours until meat shreds. (You can help it by pulling meat apart with forks or by pressing meat onto side of pan when almost done.).
- If not using crock-pot, simmer on top of stove on low heat for 3-4 hours until meat shreds, adding more water if needed to prevent sticking.
- Serve with taco shells or as burritos with beans, sour cream, guacamole, etc.
More about "mexican pulled pork yucatan style recipes"
CARNITAS (MEXICAN SLOW COOKER PULLED PORK) - RECIPETIN EATS
From recipetineats.com
YUCATAN PORK - TODAY.COM
From today.com
MEXICAN-STYLE PULLED PORK - PALEO LEAP
From paleoleap.com
SLOW COOKER COCHINITA PIBIL TACOS (YUCATAN PULLED …
From portandfin.com
YUCATAN STYLE MEXICAN PULLED PORK - BACON IS MAGIC
From baconismagic.ca
4.5/5 (2)Total Time 3 hrs 20 minsCategory MexicoCalories 448 per serving
- Transfer pork shoulder and marinade to dutch oven. Add 1 cup water on the bottom of dutch oven. Cook for 3 hours or until cooked to 165F. Pork should be tender enough to pull apart with a fork.
- Rest for 20 minutes then shred with two porks. If any juice is remaining in dutch oven pour over pork. Serve with pickled red onion, cilantro, corn tortillas and fresh soft rolls.
YUCATáN-STYLE PULLED PORK (COCHINITA PIBIL) RECIPE - EATINGWELL
From eatingwell.com
Category Healthy Pulled Pork RecipesCalories 472 per servingTotal Time 2 hrs
- To prepare pork: Whisk spice blend, 2 1/2 tablespoons vinegar, orange juice, lime juice, garlic and 1 1/2 teaspoons salt in a large bowl. Add pork and stir to coat.
- If using banana leaves, rinse off any white residue and trim any hard, brown edges. Place one leaf so it covers the bottom of the inner pot of a 6-qt. electric pressure cooker. (Or see Oven Variation.) Arrange the pork in a single layer and drizzle with any juices from the bowl. Pour 1 cup water around the pork. Cover with the other banana leaf. (If not using banana leaves, proceed without them, arranging the pork and adding the water.)
- Meanwhile, to prepare pickled onion & peppers: Place onion in a small, deep heatproof bowl. Cover with 2 cups water and let soak for 10 minutes. Drain well, then return to the bowl. Add peppers.
MEXICAN RECIPES USING PULLED PORK - THERESCIPES.INFO
From therecipes.info
YUCATAN PORK RECIPE - THERESCIPES.INFO
From therecipes.info
YUCATAN PULLED PORK - COCHINITA PIBIL - GLEBE KITCHEN
From glebekitchen.com
MEXICAN PULLED PORK - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
MEXICAN PULLED PORK - CANADIAN LIVING
From canadianliving.com
MEXICAN PULLED PORK, ALSO KNOWN AS COCHINITA PIBIL, IS A TRADITIONAL ...
From pinterest.ca
MEXICAN PULLED PORK - MEAT CHURCH
From meatchurch.com
HOLY GUACAMOLE, IT'S ANOTHER PULLED PORK RECIPE! (YUCATAN-STYLE …
From tanyazouev.com
YUCATAN STYLE MEXICAN PULLED PORK - MEALPLANNERPRO.COM
From mealplannerpro.com
YUCATáN-STYLE SHREDDED PORK TACOS WITH ACHIOTE (COCHINITA
From saveur.com
COCHINITA PIBIL | PULLED PORK YUCATAN STYLE - YES, MORE …
From yes-moreplease.com
MAYAN-STYLE PIT PORK (COCHINITA PIBIL) - GREATIST
From greatist.com
MEXICAN PULLED PORK | SLOW COOKER RECIPE HOP - FLOURISH & KNOT
From flourishandknot.com
HOW TO USE ROOT BEER TO TENDERIZE PULLED PORK | ALLRECIPES
From allrecipes.com
COCHINITA PIBIL | YUCATAN ACHIOTE PULLED PORK - THE SMART SLOW …
From smartslowcooker.com
YUCATáN-STYLE PORK RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKED PORK CARNITAS MEXICAN PULLED PORK - THERECIPES.INFO
From therecipes.info
YUCATAN PULLED PORK RECIPE
From pulledporkrecipe1.blogspot.com
MEXICAN PULLED PORK TACOS - RECIPES - GOYA FOODS
From goya.com
SLOW COOKER CARNITAS (PULLED PORK) YUCATAN-STYLE - MOLLI
From mollisauces.com
COCHINITA PIBIL RECIPES - THERESCIPES.INFO
From therecipes.info
MEXICAN PULLED PORK - YUCATAN STYLE | RECIPE | MEXICAN PULLED PORK ...
From pinterest.com
YUCATAN PORK (COCHINITA PIBIL) + VIDEO - KEVIN IS COOKING
From keviniscooking.com
CRISPY PORK CARNITAS (MEXICAN SLOW COOKED PULLED PORK)
From cafedelites.com
MEXICAN PULLED PORK - YUCATAN STYLE | RECIPE | MEXICAN PULLED PORK ...
From pinterest.com
YUCATAN PORK (BRAISED PULLED PORK) [VIDEO] | MEXICAN PORK …
From pinterest.ca
YUCATAN PORK - BRAISED PULLED PORK (COCHINITA PIBIL) - YOUTUBE
From youtube.com
YUCATAN PULLED PORK TACOS WITH PICKLED RED ONIONS (COCHINITA PIBIL ...
From dinnerfeed.com
YUCATAN ROJO PULLED PORK - A COLLECTION OF SPICE-CENTRIC RECIPES FROM
From silkroaddiary.com
YUCATAN PULLED PORK TACOS WITH CILANTRO-CARROT SALSA AND MEXICAN …
From sunbasket.com
YUCATAN PORK IN BANANA LEAVES - THE SPLENDID TABLE
From splendidtable.org
SLOW COOKER MEXICAN PULLED PORK - VJ COOKS
From vjcooks.com
COCHINITA PIBIL -YUCATáN-STYLE SMOKED AND SHREDDED PORK TACOS
From sunsetandsewanee.com
CROCK POT MEXICAN PULLED PORK SANDWICHES - ¡HOLA! JALAPEÑO
From holajalapeno.com
MEXICAN PULLED PORK - YUCATAN STYLE - FOOD RECIPES
From recipes.studio
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love