Cheesyartichokechickenballs Recipes
CHEESY CHICKEN BALLS RECIPE BY TASTY
Here's what you need: chicken breasts, egg yolks, plain flour, shredded mozzarella cheese, spring onions, paprika, dried rosemary, garlic powder, salt, pepper, bread crumbs
Provided by Tasty
Categories Appetizers
Time 30m
Yield 16 balls
Number Of Ingredients 11
Steps:
- Shred the cooked chicken breasts in a bowl using 2 forks.
- Transfer the chicken to a larger bowl and pour in the egg yolks, flour, cheese, spring onions, paprika, rosemary, garlic powder, salt, and pepper.
- Mix together and then roll the mixture into balls using your hands.
- Coat the balls in breadcrumbs.
- Heat up a litre of oil in a frying pan and deep fry the balls for about 3 minutes.
- Enjoy!
Nutrition Facts : Calories 125 calories, Carbohydrate 11 grams, Fat 3 grams, Fiber 0 grams, Protein 10 grams, Sugar 0 grams
CHICKEN CHEESE BALL
The easiest and tastiest cheese ball you have ever tried. It is made using cream cheese and canned chicken!
Provided by LADEEVOLFAN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h15m
Yield 15
Number Of Ingredients 4
Steps:
- In a medium bowl, combine cream cheese, ranch dressing mix and chicken. Form the mixture into a ball.
- On a cutting board or a piece of wax paper, spread the chopped pecans. Roll the ball in the pecans until it is fully coated. Wrap the ball in plastic and chill for at least one hour.
Nutrition Facts : Calories 151.9 calories, Carbohydrate 2.3 g, Cholesterol 38.7 mg, Fat 14 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 7 g, Sodium 266.7 mg, Sugar 0.2 g
HOMEMADE CHICKEN BALLS FROM SCRATCH
This is a lovely recipe for chinese style chicken balls. Serve with warm sweet and sour sauce and you could have ordered from a chinese food restaurant. You can use this batter for shrimp or battered won ton. Place over a bed of rice. Enjoy!
Provided by Lady Di Shea
Categories Chicken
Time 25m
Yield 20 chicken balls
Number Of Ingredients 8
Steps:
- Sift flour and add baking powder, and salt.
- In separate bowl, Beat eggs and add milk and oil.
- Blend liquid mixture into dry, beat well until smooth.
- Drop diced chicken into batter.
- Spoon out and place in deep fryer or pot of hot grease over stove burner.
- Fry until golden brown.
- Remove and place in bowl lined with paper towel to soak up excess grease.
CHEESY CHICKEN BALLS RECIPE - (4.1/5)
Provided by Golfwidow7
Number Of Ingredients 11
Steps:
- 1. Shred the cooked chicken breasts in a bowl using 2 forks. 2. Transfer the chicken to a larger bowl and pour in the egg yolks, flour, cheese, spring onions, paprika, rosemary, garlic powder, salt, and pepper. 3. Mix together and then roll the mixture into balls using your hands. 4. Coat the balls in breadcrumbs. 5. Heat up a litre of oil in a frying pan and deep fry the balls for about 3 minutes. 6. Serve and enjoy!
CHEESY ARTICHOKE CHICKEN BALLS
I love artichoke dip and use it to stuff chicken breasts so I decided to combine the two to make a tasty appetizer.
Provided by Miss V
Categories < 60 Mins
Time 50m
Yield 32 balls, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except for the bread crumbs. Roll chicken mixture into one inch balls then coat with bread crumbs. (Note: If the mixture is sticky, dropping it into the bread crumbs first will enable you to roll it into ball form.
- Bake at 350 degrees for approximately 40 minutes.
CURRIED CHICKEN CHEESE BALL
I cater for parties, so I'm always searching for new menu ideas that fit into everyone's diet. I discovered a similar cheese ball recipe in a magazine, then adjusted the ingredients to suit my tastes.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 10 servings (2 cups).
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese, marmalade, curry powder, salt if desired and pepper until smooth. Stir in the chicken, onions and celery. Shape into a large ball. Roll in almonds or parsley. Cover and chill. Serve with crackers.
Nutrition Facts : Calories 122 calories, Fat 7g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 127mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.
CHEESY CHICKEN MEATBALLS
I have abandoned fatty ground beef in favor of healthier options such as ground chicken and turkey. I can ensure with the perfect additions, these will not be bland nor dry - you will not be missing the beef here.
Provided by Raquel Teixeira
Categories Meat and Poultry Recipes Chicken
Time 40m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with aluminum foil, and spray with cooking spray.
- Combine the chicken, eggs, cream cheese, Parmesan cheese, bread crumbs, red pepper flakes, Italian seasoning, garlic powder, vegetable oil, salt, and pepper in a large bowl; mix well. Form mixture into 20 meatballs; place on prepared pan.
- Bake in center of preheated oven until juices run clear, 17 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 237 calories, Carbohydrate 5.2 g, Cholesterol 139.4 mg, Fat 12.2 g, Fiber 0.9 g, Protein 26.3 g, SaturatedFat 4 g, Sodium 687.3 mg, Sugar 1.6 g
CHEESY CHICKEN BALLS
Recollective of the traditional cheeseburger, this dish combines ground chicken meat and cheese that’s been tucked in the ball of meat
Provided by sweetunique
Time 40m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Season chicken with salt and pepper.
- Mix chicken, egg, flour, onion,garlic, rosemary and cayenne pepper.
- Scoop some meat mixture forming a patty on your palm. Put cheese cube on top. Now, lift the patty sides up to enclose the cheese inside. Mold into a ball.
- Fry in medium heat until golden brown. Set aside and let stand for 5 minutes.
- Serve on a bed of steamed rice or green leaf salad, garnished with chopped chives.
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