Chefs Steak Sauce Recipes

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MICHAEL'S STEAK SAUCE



Michael's Steak Sauce image

Provided by Michael Chiarello : Food Network

Categories     condiment

Time 20m

Yield 6 cups

Number Of Ingredients 14

2 tablespoons extra-virgin olive oil
1/2 cup onion, minced
1/2 cup tomato paste
1 1/2 cups raisin paste or whole raisins
4 1/4 cups cold water
1 tablespoon garlic, minced
1 1/4 cups balsamic vinegar
5 tablespoons applesauce
5 tablespoons roasted garlic paste
1 1/2 teaspoons mustard powder (dried mustard)
1/4 cup corn syrup
3 tablespoons Worcestershire sauce
3 tablespoons salt
1 teaspoon freshly ground pepper

Steps:

  • Place extra-virgin olive oil in large sauce pot over medium high heat, add onions and reduce heat to medium. Saute onions until golden brown then add tomato paste, cook for 1 minute. Turn heat back to high, add remaining ingredients with exception of salt and pepper. Bring to a boil, reduce heat to medium and simmer ingredients for 10 to 15 minutes.
  • Remove pot from heat, place into blender* and puree until smooth. Add salt and pepper.
  • If the mixture is not smooth enough add a few teaspoons of water and puree until smooth.

CHEF'S STEAK SAUCE



Chef's Steak Sauce image

Recently on vacation we ate at a wonderful restaurant. The steak I ordered had a magnificent sauce poured over it. I ordered it two nights in a row it was so good. I asked the waiter if he knew what was in it and was shocked when he came back 5 minutes later with the recipe. I have had to scale it down due to the fact that the original recipe make about 4 gallons! I freeze left leftovers in additional containers.

Provided by Karen Dean Covington

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2h15m

Yield 64

Number Of Ingredients 16

2 quarts apple juice
1 ½ cups distilled white vinegar
1 ½ cups soy sauce
1 ½ cups molasses
2 cups water
1 ½ lemons, juiced
2 ½ teaspoons minced fresh ginger root
⅛ teaspoon cayenne pepper
¾ teaspoon ground mustard
½ teaspoon ground cloves
1 jalapeno, halved
1 onion, quartered
1 tablespoon whole black peppercorns
¼ cup garlic cloves
1 tablespoon prepared horseradish
2 bay leaves

Steps:

  • Pour the apple juice, vinegar, soy sauce, molasses, water, and lemon juice into a large pot. Add the ginger, cayenne pepper, mustard, cloves, jalapeno, onion, peppercorns, garlic, horseradish, and bay leaves. Bring to a boil over high heat, then reduce heat to medium-low. Simmer, stirring occasionally until the sauce has reduced to half its original volume, about 2 hours. Strain through a fine sieve and cool before serving.

Nutrition Facts : Calories 42.8 calories, Carbohydrate 10.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 343.1 mg, Sugar 7.8 g

CHEF JOHN'S MAYO METHOD STEAK SAUCE



Chef John's Mayo Method Steak Sauce image

This is my patented method for quick, easy steak sauces. The formula is mayonnaise plus salty, plus spicy, plus acidic, plus herby equals awesome. All ingredients are to taste.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 5

½ cup mayonnaise
1 tablespoon oil from canned anchovies
1 tablespoon lemon juice
2 teaspoons minced fresh rosemary
1 teaspoon harissa

Steps:

  • Combine mayonnaise, anchovy oil, lemon juice, rosemary, and harissa in a bowl. Let stand about 5 minutes to blend flavors before serving.

Nutrition Facts : Calories 103.7 calories, Carbohydrate 0.7 g, Cholesterol 6.8 mg, Fat 11.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 150.3 mg, Sugar 0.2 g

WORLD'S BEST STEAK SAUCE



World's Best Steak Sauce image

This is the best steak sauce I have ever found. We love it and use it even on the baked potatoes that I serve with the steak.

Provided by Barbara Gross

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup butter
2 1/2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon catsup
1 teaspoon Kitchen Bouquet
3 chopped green onions
1 (4 ounce) can of drained mushrooms
any left over meat drippings (optional)

Steps:

  • Melt butter in sauce pan.
  • Add lemon juice, Worcestershire, catsup and kitchen bouquet.
  • When the sauce starts to sizzle, add green onions and mushrooms.
  • Sizzle again and serve over grilled steak, or even slices of roast beef.

Nutrition Facts : Calories 120.4, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 168.5, Carbohydrate 4.3, Fiber 0.6, Sugar 2.2, Protein 1.3

MASTER CHEF BLAUBERG'S STEAK SAUCE



Master Chef Blauberg's Steak Sauce image

Provided by Food Network

Number Of Ingredients 9

2 1/2 tablespoons powder mustard
1 tablespoon white wine vinegar
1 cup ketchup
1 tablespoon molasses
1/2 cup Dijon mustard
1/2 cup onion, minced
1/4 teaspoon ginger, finely grated
1/4 teaspoon mace
Kosher salt and fresh white pepper, to taste

Steps:

  • Before you start the recipe, whisk the powded mustard and vinegar together and let sit for 5 minutes. Place the mustard/vinegar mixture into a mixing bowl and add the other ingredients together, whisk well. Season to taste with salt and pepper. Serve with your favorite steak.;

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