Chelles Spaghetti Sauce Recipes

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SPAGHETTI SAUCE



Spaghetti Sauce image

This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.

Provided by COURTNEYNOONAN

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 30m

Yield 4

Number Of Ingredients 8

2 teaspoons olive oil
½ small onion, chopped
2 green onions, chopped
2 teaspoons crushed garlic
1 (28 ounce) can peeled and diced tomatoes
4 teaspoons dried basil
4 teaspoons dried oregano
1 teaspoon white sugar

Steps:

  • In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.

Nutrition Facts : Calories 81.5 calories, Carbohydrate 11.1 g, Fat 2.6 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 6.7 g

HEARTY HOMEMADE SPAGHETTI SAUCE



Hearty Homemade Spaghetti Sauce image

After years of experimenting, my mom has perfected her hearty spaghetti sauce recipe. It's excellent served with a tossed salad and garlic bread. Although the recipe makes more than two servings, it freezes well. -Jennifer Shaw, Fond du Lac, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 4 cups.

Number Of Ingredients 18

1 pound lean ground beef (90% lean)
1/2 cup chopped sweet red pepper
1/4 cup chopped green pepper
1/4 cup chopped celery
1/4 cup chopped onion
2 garlic cloves, minced
1/4 pound sliced fresh mushrooms
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (6 ounces) tomato paste
1/2 cup water
1 bay leaf
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon pepper
Hot cooked spaghetti
2 tablespoons shredded Parmesan cheese

Steps:

  • In a large skillet, cook the beef, peppers, celery, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the mushrooms; cook for 2 minutes. , Stir in the tomatoes, tomato paste, water, bay leaf, sugar, salt, basil, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring often. Discard bay leaf. Serve sauce over spaghetti. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 424mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges

MOM'S SPAGHETTI SAUCE



Mom's Spaghetti Sauce image

Provided by Food Network

Time 4h15m

Yield 6 to 8 servings

Number Of Ingredients 13

1 pound ground round beef
1 pound ground pork
1 pound Italian sausage
2 large onions, chopped
4 cloves garlic, pressed
5 large cans tomato paste
10 tomato paste cans water
4 tablespoons Parmesan
1 1/2 tablespoons salt
6 leaves fresh basil or 1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon freshly ground black pepper
1/2 teaspoon Italian seasoning

Steps:

  • In a large saucepan over medium heat, saute the ground beef, pork and sausage until it is brown. Drain off excess fat. Add the remaining ingredients and stir until smooth. Cook for 3 to 4 hours on medium heat, stirring often to prevent scorching.

BASIL SPAGHETTI SAUCE



Basil Spaghetti Sauce image

My homemade sauce is packed with fresh tomatoes and assorted seasonings. Folks who sample it never seem to miss the meat.-Marlane Jones, Allentown, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield about 8 servings.

Number Of Ingredients 9

1 cup chopped onion
8 garlic cloves, minced
1/4 cup canola oil
8 cups coarsely chopped peeled tomatoes (about 5 pounds)
1/3 cup minced fresh basil or 2 tablespoons dried basil
1/4 cup minced fresh parsley
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon sugar

Steps:

  • In a large saucepan or Dutch oven over medium heat, saute onion and garlic in oil until tender. Add tomatoes, basil, parsley, salt, pepper and sugar; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours.

Nutrition Facts :

CHEF LYLE'S HOMEMADE SPAGHETTI SAUCE



Chef Lyle's Homemade Spaghetti Sauce image

This is my Grandmothers Recipe with a Chef's Improvements and makes a lot of sauce. I feed three families from a batch and have extra left over to can or freeze. It is time consuming but well worth the time. Freezes well Chefs Tip: I know fresh herbs are expensive if you do not have a herb garden but the taste is well worth the expense, and so to save money and so that you do not throw out the leftover herbs when buying them from your grocer, Place herbs on a aluminum foil covered baking sheet and place in oven on its lowest settings for about 12 hours thus drying the herbs then clean and discard the stems and place them in individually marked Ziploc baggies roiling out the air before sealing and use within 6 months.

Provided by Chef Lyle

Categories     Sauces

Time 4h45m

Yield 10 quarts

Number Of Ingredients 24

1 lb ground beef round
1 lb ground pork
1 lb Italian sausage
2 large onions, chopped
6 large garlic cloves, pressed
2 carrots
2 stalks celery
3 tablespoons capers, rinsed and drained
2 1/2 lbs roma tomatoes, diced
4 fresh portabella mushrooms, coarsley chopped
2 (28 ounce) cans whole canned tomatoes
2 ounces olive oil
18 ounces hunts tomato paste
96 ounces water
2 cups dry red wine
6 tablespoons parmesan cheese
1 1/2 tablespoons kosher salt
6 leaves fresh basil chiffonade, . (To chiffonade Smaller leaves, such as basil, they can be stacked, then rolled and sliced across the ) or 1 tablespoon dried basil
1 tablespoon fresh oregano
1 teaspoon fresh ground black pepper
1/4 cup sherry wine vinegar
1/4 cup sugar
1 teaspoon red pepper flakes
1 1/2 teaspoons italian seasoning

Steps:

  • In a sieve over a medium non-reactive saucepot, strain the tomatoes of their juice into the sauce pot. Add the sherry vinegar, sugar, red pepper flakes, oregano, and basil to the tomato juice. Stir and cook over high heat. Once bubbles begin to form on the surface, reduce to a simmer. Allow liquid to reduce by 1/2 or until liquid has thickened to a loose syrup consistency.
  • Squeeze each tomato thoroughly to ensure most seeds are removed.
  • Cut carrot, onion, and celery into uniform sizes and combine with olive oil and garlic in a non-reactive roasting pan over low heat. Sweat the mirepoix until the carrots are tender and the onion becomes translucent, 15 to 20 minutes. Add the tomatoes and capers to the roasting pan.
  • Place roasting pan on the middle rack of the oven and broil for 15 to 20 minutes, stirring every 5 minutes. Tomatoes should start to brown slightly on edges with light caramelization. Remove the pan from the broiler. Place the pan over 2 burners on the stove. Add 1/2 cup of the wine to the tomatoes and cook for 2 to 3 more minutes over medium heat, and set aside.
  • In a large 10 quart saucepan over medium heat, sauté the ground beef, pork and sausage until browned.
  • Remove from pan and set aside.
  • Drain off excess fat reserving approximately 2 tablespoons.
  • Add back the meat,tomatoes and remaining ingredients and reserved fat and stir until smooth. Simmer for 3 to 4 hours on low heat, stirring often to prevent scorching.
  • Add more water as needed to thin sauce and adjust seasonings to taste.
  • Meat is used mostly to flavor the sauce so if desired you will need more for future meals.

CHELLE'S SPAGHETTI SAUCE



Chelle's Spaghetti Sauce image

I don't have a recipe, but I'm attempting to write it down so that I can put it in my shopping list. Can substitute ground turkey and turkey sausage if desired (but I like the real stuff better!)

Provided by Chelley-Chelle

Categories     Pork

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 lb Italian sausage
1 tablespoon olive oil (if needed)
1 medium red onion, sliced thin
1 medium yellow onion, sliced thin
2 garlic cloves, minced
1 (8 ounce) package mushrooms, sliced
2 tablespoons fresh oregano or 1 tablespoon dried oregano
2 tablespoons fresh basil or 1 tablespoon dried basil
1 tablespoon dried thyme or 1 tablespoon dried Italian seasoning
salt and pepper, to taste
1 (16 ounce) jar spaghetti sauce (prefer Prego)
1 (28 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 tablespoon sugar

Steps:

  • brown ground beef in skillet, add to slow cooker or big pot.
  • in same skillet brown sausage links, slice and add to pot.
  • if needed, add oil to skillet and brown the onions, add garlic and mushrooms,
  • when brown, add oregano, thyme or italian seasoning and salt and pepper.
  • Saute for one minute and add to pot.
  • add prepared sauce, tomatoes, paste and sugar to pot.
  • cook in slow cooker on low for 6 hours or on stovetop or in slowcooker on high for 2 hours.
  • Toward the end of the cooking, add basil.
  • Serve over pasta.
  • Goes great with recipe #21547, Garlic Bubble Bread.

Nutrition Facts : Calories 446.4, Fat 27.5, SaturatedFat 9.2, Cholesterol 70.9, Sodium 1398.1, Carbohydrate 25.4, Fiber 3.5, Sugar 15.4, Protein 25.5

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